| 温度对猕猴桃Vc降解途径和降解速度影响的研究 |
| |
| 引用本文： | 焦凌霞,高愿军.温度对猕猴桃Vc降解途径和降解速度影响的研究[J].安徽农业科学,2006,34(12):2847-2850. |
| |
| 作者姓名： | 焦凌霞 高愿军 |
| |
| 作者单位： | 1. 河南科技学院食品学院,河南,新乡,453003
2. 郑州轻工业学院食品与生物工程系,河南,郑州,450002 |
| |
| 摘 要： | 研究了猕猴桃中Vc降解的动力学特征。结果表明:猕猴桃中Vc损失主要是由还原型Vc氧化造成的;Vc降解途径主要是有氧降解。在有氧条件下,温度对猕猴桃Vc降解速度的影响较大;温度升高,其有氧降解和无氧降解速度均加快。
|
| 关 键 词： | 温度 猕猴桃 Vc 降解途径 降解速度 |
| 文章编号： | 0517-6611（2006）12-2847-04 |
| 收稿时间： | 05 17 2006 12:00AM |
| 修稿时间： | 2006-05-17 |
Research on Effects of Temperature on the Way and Speed of Resolution of Vc in Kiwi Fruit |
| |
| JIAO Ling-xia et ai.Research on Effects of Temperature on the Way and Speed of Resolution of Vc in Kiwi Fruit[J].Journal of Anhui Agricultural Sciences,2006,34(12):2847-2850. |
| |
| Authors: | JIAO Ling-xia et ai |
| |
| Institution: | Henan Institute of Science and Technology, Xinxiang, Henan 453003 |
| |
| Abstract: | In this paper,the dynamic features of the resolution of Vitamin C in kiwi fruit processing were studied. The experimental results show: The loss of Vc in kiwi fruit is chiefly caused by the oxidation of LAA. The way of oxidation of Vc in kiwi fruit is mainly the oxidation when oxygen exists. Temperature has a notable effect on the oxidation speed when oxygen exists. The oxidation and resolution of Vc in kiwi fruit both speed up when temperature rise. |
| |
| Keywords: | Temperature Kiwi fruit Vc The way of resolution The speed of resolution |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
