| 几种药剂对荔枝果实成熟期及其产量和品质的影响 |
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| 引用本文： | 黄建昌,肖艳.几种药剂对荔枝果实成熟期及其产量和品质的影响[J].仲恺农业技术学院学报,2001,14(3):14-17. |
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| 作者姓名： | 黄建昌 肖艳 |
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| 作者单位： | 仲恺农业技术学院园艺系,广东,广州,510225 |
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| 摘 要： | 以“糯米糍”荔枝为试材，研究了PBO，EP等果树复合生长调节剂及光合菌肥对荔枝果实成熟期及其产量，品质，果色等的影响，结果表明，PBO，EP能使“糯米糍”果实提早9d成熟，光合理菌可提早5d成熟，3种药剂处理都可较明显地提高荔枝的产量，并可不同程度地改善其果实品质。
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| 关 键 词： | 荔枝 生长调节剂 光合菌肥 成熟期 产量 品质 |
| 文章编号： | 1006-0774(2001)03-0014-04 |
| 修稿时间： | 2000年12月20 |
Effects of different chemical treatments on maturation period yield and quality of litchi fruit |
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| HUANG Jian Chang,XIAO Yan.Effects of different chemical treatments on maturation period yield and quality of litchi fruit[J].Journal of Zhongkai Agrotechnical College,2001,14(3):14-17. |
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| Authors: | HUANG Jian Chang XIAO Yan |
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| Abstract: | In this paper, the effects of 3 chemical treatments( EP,PBO and photosynthetic bacterium) on fruit maturation period and yield and quality of litchi were studied. The results showed that all the growth regulators used in this experiment increased the fruit yield and quality and premature fruit ripening, the effect of PBO was better than that of the others. |
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| Keywords: | litchi growth regulator photosynthetic bacterium maturation period yield and quality |
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