| 环境生态因子对稻米品质的影响研究进展 |
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| 作者姓名： | 全国明 章家恩 许荣宝 谢利 刘金苓 |
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| 作者单位： | 华南农业大学热带亚热带生态研究所,广州城市职业学院农业技术系 广州510405,华南农业大学热带亚热带生态研究所,华南农业大学热带亚热带生态研究所,华南农业大学热带亚热带生态研究所,华南农业大学热带亚热带生态研究所,广州510642,广州510642,广州510642,广州510642,广州510642 |
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| 基金项目： | 国家重点基础研究发展计划(973计划);国家"火炬计划";广东省科技攻关项目;广东省广州市科技计划;美国洛克菲勒兄弟基金会资助项目 |
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| 摘 要： | 稻米品质的形成除受品种自身的遗传基因控制外,还受到各种环境因素的影响。从地域、海拔、气候、土壤、水分等方面综述了环境因子对稻米加工品质、外观品质、蒸煮食味品质和营养品质的影响研究进展,并指出了今后在该领域需要深入探讨的几个问题。
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| 关 键 词： | 环境因子 稻米品质 进展 |
Review on the Effect of Environmental Factors on Rice Quality |
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| Authors: | Quan Guoming Zhang Jiaen Xu Rongbao Xie Li Liu Jinling |
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| Institution: | 1 Institute of Tropical and Subtropical Ecology, South China Agricultural University, Guangzhou 510642; 2Department of Agricultural Technology, Guangzhou City Vocational College, Guangzhou 510405 |
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| Abstract: | Rice quality was influenced not only by its genetic genes, but also by environmental factors. This paper reviewed already-done studies on the effects of environmental factors such as clime, altitude, climate, soil and water on rice quality including processing quality, appearance quality, cooking and eating quality, nutrition quality. Some further studies were pointed out and should be strengthened in the future. |
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| Keywords: | Environmental factors Rice quality Advance |
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