| 套袋对梨果实外观品质的影响及其机理分析 |
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| 引用本文： | 王亚茹,李勇,王永博,李晓,王迎涛.套袋对梨果实外观品质的影响及其机理分析[J].河北农业科学,2011,15(5):28-30. |
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| 作者姓名： | 王亚茹 李勇 王永博 李晓 王迎涛 |
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| 作者单位： | 河北省农林科学院石家庄果树研究所,河北石家庄,050061 |
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| 基金项目： | 国家梨产业技术体系项目 |
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| 摘 要： | 套袋是目前梨生产上常用的技术。由于套袋后果实所处微域环境的改变,而对果实品质尤其是外观品质产生了影响。综述了套袋对梨果实着色、梨果皮结构和光洁度、果实大小等外在品质的影响,并对其影响机理进行了分析和讨论,旨为梨果优质生产提供借鉴。
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| 关 键 词： | 梨 套袋 果实 外观品质 |
Effects of Bagging on the Appearance Quality of Pear and Its Mechanism |
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| WANG Ya-ru,LI Yong,WANG Yong-bo,LI Xiao,WANG Ying-tao.Effects of Bagging on the Appearance Quality of Pear and Its Mechanism[J].Journal of Hebei Agricultural Sciences,2011,15(5):28-30. |
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| Authors: | WANG Ya-ru LI Yong WANG Yong-bo LI Xiao WANG Ying-tao |
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| Institution: | WANG Ya-ru,LI Yong,WANG Yong-bo,LI Xiao,WANG Ying-tao(Shijiazhuang Institute of Pomology,Hebei Academy of Agriculture and Forestry Sciences,Shijiazhuang 050061,China) |
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| Abstract: | Bagging is a popular technique in pear production.The microenvironments changes after bagging the fruit,then the fruit quality especially the appearance quality is influenced.The effects of bagging on fruit coloring,structure,smoothness,fruit size and other appearance quality are reviewed.The mechanism is analyzed and discussed to provide reference for pear production. |
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| Keywords: | Pear Bagging Fruit Appearance quality |
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