| 高压静电场下黄瓜和豇豆的保鲜试验研究 |
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| 引用本文： | 李里特,赵朝辉,方胜.高压静电场下黄瓜和豇豆的保鲜试验研究[J].中国农业大学学报,1999,4(2):107-110. |
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| 作者姓名： | 李里特 赵朝辉 方胜 |
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| 作者单位： | 1. 中国农业大学食品学院
2. 北京轻工业学院 |
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| 摘 要： | 高压静电场下黄瓜、豇豆贮藏保鲜试验结果说明：高压静电场处理能降低蔬菜的呼吸强度，抑制水分的散失，延迟蔬菜来后的衰老过程。结合前期的研究结果，分析认为：外加电场导致果实的细胞膜电位改变是蔬菜保鲜的重要原因。在本试验条件下，黄瓜可保鲜27d，豇豆12d，分别比对照延长12d和5d。
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| 关 键 词： | 静电场 保鲜 黄瓜 豇豆 |
Cucumbers and Cowpeas Storage Under High Voltage Electrostatic Field |
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| Li Lite,Zhao Zhaohui,Fang Sheng.Cucumbers and Cowpeas Storage Under High Voltage Electrostatic Field[J].Journal of China Agricultural University,1999,4(2):107-110. |
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| Authors: | Li Lite Zhao Zhaohui Fang Sheng |
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| Abstract: | The result of study on cucumbers and cowpeas storage under High VoltageElectrostatic Field (HVEF) shows that HVEF can depress the respiration of vegetables andrestrain water loss. According to previous study, the main cause of keeping fresh is that themembrane potential of vegetables' cells is modified by HVEF. Cucumbers can be kept freshfor 27 days (12 days more than the contrast) and cowpeas for 12 days (5 days more than thecontrast) under the experiment condition. |
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| Keywords: | electrostatic field storage cucumber cowpea |
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