Biodegradable films based on rice starch and rice flour

Rice flour is a starchy material with low-cost, because it can be produced from rice that is broken during processing. The aim of this study was to develop biodegradable films based on rice starch and rice flour, and to characterize their physicochemical, microscopic and mechanical properties. Films from rice starch and rice flour were prepared by casting, with glycerol or sorbitol as plasticizer. SEM analysis of starch and flour films revealed compact structures. Rice flour films prepared in the present work have similar mechanical properties to those of starch based films. However, their water vapor permeabilities are two times higher than those of starch based films. Films with sorbitol were less permeable to water and more rigid, while films with glycerol are more plasticized and have poorer water vapor barrier properties. Therefore, preparing edible films from rice flour is a new alternative for using this raw material, which is sometimes much cheaper than commercial starches.