| 唐代葡萄酒产地考——从吐鲁番文书入手 |
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| 引用本文： | 陈习刚.唐代葡萄酒产地考——从吐鲁番文书入手[J].古今农业,2006(3):55-65. |
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| 作者姓名： | 陈习刚 |
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| 作者单位： | 河南省社会科学院历史研究所,河南,郑州,450002 |
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| 摘 要： | 《吐鲁番出土文书》为我们认识葡萄酒物质文化提供了珍贵的资料,它揭示出晋唐时期葡萄酒在古代吐鲁番地区经济、社会和文化等活动中的重要地位和作用。到唐代,以西州(今吐鲁番地区)为代表的西域葡萄种植和葡萄酒酿造十分普遍,而在内地,葡萄种植分布有了较大扩展的同时,葡萄酒的酿造产地也明显增加。其中陇右地区、河东地区是唐代葡萄酒生产的两大区域,而西域、沙州、凉州、并州、两京(长安、洛阳)地区、江宁是唐代葡萄酒重要产地。
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| 关 键 词： | 唐代 葡萄酒 吐鲁番文书 产地 |
Producing Areas of Wine in Tang Dynasty——Based on Tulufan Amanuensis |
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| Chen Xigang.Producing Areas of Wine in Tang Dynasty——Based on Tulufan Amanuensis[J].Ancient and Modern Agriculture,2006(3):55-65. |
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| Authors: | Chen Xigang |
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| Institution: | The Henan Academy of Social Sciences,Zhengzhou, Henan 450002 |
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| Abstract: | "Tulufan Amanuensis" informs us of many valuable materials about wine culture.It is revealed that wine played a very important role in economic,social and cultural activities in ancient Tulufan region during Jin and Tang dynasties.Grape was widely planted both in western areas and hinterland.Brewing areas were gradually increased. |
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| Keywords: | Tang Dynasty Wine Tulufan Amanuensis Producing Areas |
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