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不同产地北五味子的质量评价
引用本文:聂江力,石聪,裴毅.不同产地北五味子的质量评价[J].安徽农业科学,2010,38(31):17448-17450,17454.
作者姓名:聂江力  石聪  裴毅
作者单位:天津农学院园艺系,天津,300384;吉林大学环境与资源学院环境科学系,吉林长春,130012
基金项目:天津农学院科学研究发展基金(2008D033); 天津市科技计划项目(10ZHXHNC8400,10ZHXNC06400)
摘    要:目的]对不同产地北五味Schisandrachinensis(Turcz.)Baill]的药材质量进行分析与综合评价。方法]应用紫外分光光度计法测定并比较了不同产地北五味子中总木脂素含量;应用HPLC方法测定并比较了不同产地北五味子中甲素和乙素含量;应用高效液相指纹图谱技术对不同产地北五味子进行了指纹图谱比较与分析。结果]4个产地北五味子在化合物组成方面具有明显相似性;苇河产北五味子与桃山产北五味子相似度较高;苇河产地北五味子的品质较好。结论]该研究可为评价北五味子产地质量提供科学依据及方法学的保障。

关 键 词:五味子  高效液相色谱法(HPLC)  高效液相色谱指纹图谱(HPLC-FPS)  质量  木脂素

Evaluation on quality of Schisandra chinensis (Turcz.) Baill from different places
NIE Jiang-li et al.Evaluation on quality of Schisandra chinensis (Turcz.) Baill from different places[J].Journal of Anhui Agricultural Sciences,2010,38(31):17448-17450,17454.
Authors:NIE Jiang-li
Institution:NIE Jiang-li et al(Tianjin Agricultural University Horticulture,Tianjin 300384)
Abstract:Objective] The aim was to evaluate and analyze the quality of Schisandra chinensis from different places comprehensively.Method] The lignans contents of S.chinensis from different places were measured and compared by ultraviolet and visible spectrophotometry,deoxyschizandrin and γ–schizandrin contents of S.chinensis from different places were measured and compared by the high performance liquid chromatography(HPLC).the high performance liquid chromatography fingerprint spectrum(HPLC-FPS) was adopted to analyze and compare the fingerprint spectrum of different S.chinensis origins.Result] The compound composition of four different S.chiensis origins was obviously comparable,the similarity degree of S.chinensis was higher between Weihe and Taoshan origins than any others;quality of S.chinensis in Weihe was better than that in other places.Conclusion] The study provided scientific basis and research method for evaluating quality of S.chinensis origins.
Keywords:Schisandra chinensis(Turcz  )Baill  HPLC  HPLC-FPS  Quality  Lignans  
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