黄瓜耐盐性与耐盐相关基因的研究进展

黄瓜是重要的设施蔬菜之一,由于其根系具有脆弱、好气、分布较浅的特点,对盐渍环境适应性较差,土壤盐渍化已成为影响其产量和品质的主要限制因素。本文主要从光合作用、离子毒害、细胞膜和抗氧化酶等角度阐述了黄瓜对盐胁迫的反应及其基本的耐盐机理,介绍了黄瓜耐盐(包括与Na~+/K~+、植物激素和活性氧的调节)相关基因的研究进展,并指出了黄瓜耐盐性研究中存在的问题,旨在为揭示黄瓜的耐盐机理与耐盐育种提供理论参考。     

AM真菌对桑树根围土壤团聚体的影响机制

为揭示丛枝菌根 (Arbuscular mycorrhizal，AM)真菌对植桑土壤的影响及机制，采用盆栽试验研究接种摩西管柄囊霉 (Funneliformis mosseae，Fm)和根内根生囊霉 (Rhizophagus intraradices，Ri)对土壤有机碳(Soil organic carbon, SOC)、球囊霉素相关土壤蛋白 (Glomalin related soil protein, GRSP)及团聚体组成与稳定性的影响。结果表明：⑴ 接种Ri显著增加土壤大团聚体百分比，并提高平均质量直径 (Mean weight diameter, MWD)和几何平均直径 (Geometric mean diameter, GMD)、显著降低团聚体破坏率 (Percentage of aggregate destruction, PAD)。⑵ 接种Fm和Ri均显著增加微团聚体SOC含量，接种Fm显著降低大团聚体总GRSP含量，而接种Ri却显著增加大团聚体和微团聚体总GRSP含量及易提取GRSP含量。⑶ 接种AM真菌对整体SOC的效应为负，土壤总GRSP对SOC占比在25.5%~76.5%之间，土壤易提取GRSP对SOC占比在4.87%~5.93%之间，且Ri的接种效应高于Fm。⑷ 总GRSP、易提取GRSP和SOC对团聚体组成表现均为正向显著影响，其中易提取GRSP是主要驱动因子，而总GRSP是土壤团聚体稳定性的主要影响因子。综上，AM真菌作用下桑树根围土壤团聚体得以改善并趋于稳定，Ri的接种效应明显大于Fm；土壤团聚体的形成主要依赖易提取GRSP，而其稳定性主要受总GRSP影响。     

Effects of dietary protein and lipid levels on growth performance,fatty acid composition and antioxidant‐related gene expressions in juvenile loach Misgurnus anguillicaudatus

Dojo loach (Misgurnus anguillicaudatus) is one of the most important cultured freshwater fish in several East Asian countries. However, a little information is available in its nutritional requirements. Thus, this study was conducted to evaluate the effects of feeding varying levels of dietary protein and lipid on growth, fatty acid composition and antioxidant‐related gene expressions in juvenile loach. Six practical diets at three levels of protein (30%, 40% and 50%) and two levels of lipid (6% and 12%) were fed to loach juveniles (initial weight 0.40 g) in triplicated groups (20 fish per replicated) for a period of 8 weeks. Results showed that regardless of lipid level, body weight gain of fish was significantly increased with incremental dietary protein level. Meanwhile, feed conversion ratio was significantly decreased by dietary protein levels, and the lowest value was observed in fish fed dietary protein levels of 50%, regardless of dietary lipid level. Moreover, the percentage of 22:6n‐3 in viscera was significantly increased by different protein levels. The expression level of catalase was significantly increased with incremental dietary protein level with both lipid levels. Meanwhile, the expression level of hepatic nuclear factor erythroid 2‐related factor 2 (Nrf2) was downregulated with incremental dietary protein level with 6% of lipid level, but the expression was upregulated with incremental dietary protein level with 12% of lipid level. In conclusion, these data suggested that 6% lipid and 50% protein in diet was optimal for loach during early development stage.     

油料作物油脂合成调控研究进展

植物油脂不仅是人类可食用油的主要来源,也是人类生产生活中重要的可再生原料。本文概述了植物油脂的生物合成途径,从母体效应、QTL、GWAS等多个方面总结了油料作物油脂合成的遗传学研究进展,同时探讨了已知的油脂合成调控相关基因的功能。本文综述了该领域的研究现状,为深入了解油料作物油脂合成调控网络提供了参考,也为油料作物的分子改良和遗传育种提供了理论基础。     

Sodium alginate supplementation modulates gut microbiota,health parameters,growth performance and growth‐related gene expression in Malaysian Mahseer Tor tambroides

This study investigated the effects of sodium alginate supplementation on gut microbiota composition, health parameters, growth performances and growth‐related gene expression of Malaysian mahseer. Five test diets were formulated by supplementing 0%, 0.1%, 0.2%, 0.4% and 0.8% sodium alginate. Triplicate groups of juvenile Tor tambroides (2.19 ± 0.05 g) were stocked in 15 aquaria (20 individuals per aquarium) and fed at 3.0% body weight per day for 60 days. PCoA and UPGMA analysis showed that gut bacterial community were more convergence in higher sodium alginate‐supplemented diets. The percentage of Porphyromonadaceae, Bacteroides, Plesiomonas and Shewanella were substantially higher and Aeromonas, Entomoplasmatales and Prevotellaceae were drastically lower in higher sodium alginate (0.2%–0.8%) diets. Sodium alginate supplementation (≥0.2%) significantly improved the haematocrit value and respiratory burst activity of T. tambroides. Growth performances and feed utilization were significantly higher in 0.2%–0.4% sodium alginate‐supplemented diets. The increased growth rate of T. tambroides was governed by both hyperplastic and hypertrophic muscle growth. Real‐time PCR data demonstrated that most of the growth‐related genes were significantly upregulated in 0.2%–0.4% sodium alginate‐supplemented diet. Finally, it can be concluded that sodium alginate should be supplemented at 2 g/kg in practical fish feed formulation.     

Genetic parameters for growth‐related traits and survival with age in the Kuruma shrimp Marsupenaeus japonicus

Genetic parameters were estimated for growth‐related traits and survival of the Kuruma shrimp Marsupenaeus japonicus based on 66 families, including 30 paternal half‐sib families, which were obtained using artificial insemination of two females by each male. The variance components for growth‐related trait and survival were estimated using a single‐trait animal model and a sir‐dam model, respectively, and genetic parameters were estimated using the restricted maximum likelihood method. The coefficients of variation for growth‐related traits such as body length (BL), abdominal length (AL), and body weight (BW) were 9.36%–22.44%, 10.61%–21.92%, and 26.47%–58.33%, respectively, at different ages (45, 75, 105, 135, and 165 days). The corresponding heritability estimates for each growth trait were 0.1545–0.1951, 0.1672–0.1905, and 0.1596–0.1934, respectively, all of which were found to be at moderate levels and increased with age. The heritability of survival on day 165 was low (0.003). The genetic correlations among growth traits were positive and high (0.7316–0.9896) at the different ages, suggesting that selection to improve any single growth trait will cause positive responses in other growth traits examined in M. japonicus. The genetic correlations between growth traits and survival were also positive but low (0.005–0.087), which indicated that only selecting for growth traits may not cause a positive correlated response in the survival of the core population. According to the above results, we suggested that growth and survival traits should be taken as improving targets of breeding in M. japonicus. These results provided reference data for selective breeding and multitrait selection of M. japonicus.     

新疆南疆机采棉品种株型结构与产量性状的相关性

【目的】分析不同类型陆地棉品种的株型结构及产量性状,研究高产优质机采棉品种的株型结构与产量结构的特点,为棉花结构育种提供理论参考。【方法】测试不同机采棉品种的株型结构性状及产量结构相关指标,利用差异显著性分析、相关分析等统计方法,研究几种机采棉品种的株型性状、产量结构性状及其相关性特点。【结果】籽棉产量与株高、主茎节间长、果枝数、果节数存在正相关但不显著,与果枝始节高度呈负相关;株高与果枝始节高存在显著正相关,与主茎节间长度呈极显著相关; 17N11株型为塔型结构,其底部主茎叶片保留完整、籽棉产量、株高最高,而17N13主茎叶片数最多,17N5则具有最小的叶片脱落率;在棉花株型结构的共性方面,棉花果枝角度具有由上至下呈增大趋势,而变异能力则呈现与之相反的趋势(上部＞中部＞下部)。棉花主茎叶大小具有由上部至下部减小的趋势,变异能力亦呈现与之相反的趋势(下部＞中部＞上部)。【结论】株型结构具备中、上部果枝夹角较小(上部＜32.0°,中部＜50.0°),主茎叶总面积高于320 cm²,下部主茎叶片脱落率低于20%的机采棉品种产量优势显著,中上部果枝夹角、主茎叶总面积、下部主茎叶片脱落率可作为株型育种后代材料选择依据。     

蓖麻株高性状主基因+多基因遗传分析

本研究选用蓖麻YC2×YF1高、矮秆组合的2组6世代群体(P1、P2、F1、B1、B2和F2),对株高性状进行了主基因+多基因混合遗传模型分析。结果表明,蓖麻株高受1对主基因和多基因共同控制。2组群体在B1、B2和F2三个分离世代中主基因遗传率分别为37.05%/49.57%、30.51%/34.48%和43.98%/43.64%;主穗位高和主茎节数均受2对主基因和多基因共同控制,且主基因的互作效应显性效应加性效应。3个分离世代中,2组群体主穗位高主基因遗传率分别为67.91%/92.72%、86.89%/92.13%和60.18%/66.87%,主茎节数主基因遗传率分别为91.83%/91.50%、35.22%/63.37%和85.76%/94.58%。主茎节长由多基因控制,遗传率分别为47.64%/47.64%、38.87%/38.87%和25.25%/52.71%。以上遗传模式决定了蓖麻杂种后代株高、主穗位高和主茎节长的正向超亲遗传,而主茎节数则倾向于低值亲本。因此,主穗位高和主茎节数可以作为株高的早期间接选择指标。