Subsurface drip irrigation of corn in the United States Mid-South

Although rainfall in the United States Mid-South is sufficient to produce corn (Zea mays L.) without irrigation in most years, timely irrigation has been shown to increase yields. The recent interest in ethanol fuels is expected to lead to increases in US corn production, and subsurface drip irrigation (SDI) is one possible way to increase application efficiency and thereby reduce water use. The objective of this study was to determine the response of SDI-irrigated corn produced in the US Mid-South. Field studies were conducted at the University of Arkansas Northeast Research and Extension Center at Keiser during the 2002-2004 growing seasons. The soil was mixed, with areas of fine sandy loam, loamy sand, and silty clay. SDI tubing was placed under every row at a depth of approximately 30 cm. Three irrigation levels were compared, with irrigation replacing 100% and 60% of estimated daily water use and no irrigations. The split plot treatment was hybrid, with three hybrids of different relative maturities. Although the 3-year means indicated significantly lower yields for a nonirrigated treatment, no significant differences were observed among the treatments in 2003 or 2004. A large difference was observed in 2002, the year with the least rainfall during the study period, but no difference was detected between the two irrigated treatments in any year. The treatment with the lower water application had the higher irrigation water use efficiency. Although the results of this study suggested that replacing 60% of the estimated daily evapotranspiration with SDI is sufficient for maximum corn yields, additional observations will be needed to determine whether corn production with SDI is feasible in the region and to develop recommendations for farmers choosing to adopt the method. Improved weather forecasting and crop coefficient functions developed specifically for the region should also contribute to more efficient irrigation management.     

Tomato yield, biomass accumulation, root distribution and irrigation water use efficiency on a sandy soil, as affected by nitrogen rate and irrigation scheduling

Florida is the largest producer of fresh-market tomatoes in the United States. Production areas are typically intensively managed with high inputs of fertilizer and irrigation. The objectives of this 3-year field study were to evaluate the interaction between N-fertilizer rates and irrigation scheduling on yield, irrigation water use efficiency (iWUE) and root distribution of tomato cultivated in a plastic mulched/drip irrigated production systems. Experimental treatments included three irrigation scheduling regimes and three N-rates (176, 220 and 230 kg ha⁻¹). Irrigation treatments included were: (1) SUR (surface drip irrigation) both irrigation and fertigation line placed right underneath the plastic mulch; (2) SDI (subsurface drip irrigation) where the irrigation line was placed 0.15 m below the fertigation line which was located on top of the bed; and (3) TIME (conventional control) with irrigation and fertigation lines placed as in SUR and irrigation being applied once a day. Except for the “TIME” treatment all irrigation treatments were controlled by soil moisture sensor (SMS)-based irrigation set at 10% volumetric water content which was allotted five irrigation windows daily and bypassed events if the soil water content exceeded the established threshold. Average marketable fruit yields were 28, 56 and 79 Mg ha⁻¹ for years 1-3, respectively. The SUR treatment required 15-51% less irrigation water when compared to TIME treatments, while the reductions in irrigation water use for SDI were 7-29%. Tomato yield was 11-80% higher for the SUR and SDI treatments than TIME where as N-rate did not affect yield. Root concentration was greatest in the vicinity of the irrigation and fertigation drip lines for all irrigation treatments. At the beginning of reproductive phase about 70-75% of the total root length density (RLD) was concentrated in the 0-15 cm soil layer while 15-20% of the roots were found in the 15-30 cm layer. Corresponding RLD distribution values during the reproductive phase were 68% and 22%, respectively. Root distribution in the soil profile thus appears to be mainly driven by development stage, soil moisture and nutrient availability. It is concluded that use of SDI and SMS-based systems consistently increased tomato yields while greatly improving irrigation water use efficiency and thereby reduced both irrigation water use and potential N leaching.     

地下滴灌灌水器堵塞研究

地下滴灌(SDI)是一种高效的节水灌溉技术，但系统易于堵塞，堵塞问题成为影响地下滴灌成败的关键。通过对运行8年的地下滴灌系统堵塞的实地调查，迷宫式、微管式和孔口式等3类型的灌水器均有不同程度的堵塞，堵塞率分别达到16.67%、25%和63.89%。分析3类型灌水器的堵塞状况，引起地下滴灌堵塞的主要原因是进入系统的微粒在流道壁的附着和发育。为此，提出加强过滤、定时冲洗和改变滴头流道设计等解决地下滴灌堵塞的建议。     

加气灌溉对温室番茄生长及产量的影响

在地下滴灌条件下,作物根系集中在滴头周围生长,易于出现缺氧症状,针对这一问题,运用对照处理方法,研究了加气灌溉对番茄生长发育及产量等方面的影响,并对不同灌水水平下的加气灌溉进行了比较。结果表明,加气处理均可促进番茄生长提高产量,但优果率不高。其中,相较于对照,相同灌水量加气灌溉对开花时间影响不大,但增高13.90%,增...     

NSTL*农业图书馆信息资源建设与特色信息服务

文中较为详细地介绍了NSTL农业图书馆的文献信息资源发展现状，介绍了农业连续出版物的报道、选择、收集和馆藏方面的调研情况，并对本馆文献资源及其特色服务进行了论述。     

Tape depth and germination method influence patterns of salt accumulation with subsurface drip irrigation

Subsurface drip irrigation (SDI) can result in accumulation of soluble salts at or near the soil surface. In the southwestern USA, rainfall is usually inadequate for stand establishment, thus supplemental irrigation is necessary. Use of sprinklers to minimize salt concentrations near the soil surface is an alternative to using SDI for stand establishment. Our objective was to evaluate the effects of germination method (irrigation with SDI or sprinklers), depth of SDI tape (0.18 and 0.25 m), and irrigation water salinity (1.5 and 2.6 dS m⁻¹) on salt and Br distribution after each of two consecutive growing seasons. Treatments consisted of factorial combinations of these three factors. Bromide was used to trace salt accumulation from the drip tape. After season 1, the highest salt concentrations (ECe up to 11 dS m⁻¹) were in the top 3 cm of soil. Below 3 cm, soil EC dropped significantly and remained constant to 1.05 m. Similarly, Br concentrations were highest in the top 3 cm of soil. The mass of salt and Br recovered in the top 3 cm were significantly affected by tape depth, and water EC significantly affected salt mass. Salt present in the soil after season 1 adversely affected crop emergence in season 2, where SDI was used for stand establishment. After season 2, the highest salt and Br concentrations were at about 25 cm depth, probably due to 210 mm of rainfall that occurred near the end of the growing season. There were no significant differences among treatments in the mass of either salt or Br in the top 3 cm or 16 cm of the soil profile after season 2. Timely rainfall, transplanting rather than direct seeding, and changing bed geometry can reduce dependence on sprinklers for stand establishment.     

Effect of irrigation amounts applied with subsurface drip irrigation on corn evapotranspiration, yield, water use efficiency, and dry matter production in a semiarid climate

Quantifying the local crop response to irrigation is important for establishing adequate irrigation management strategies. This study evaluated the effect of irrigation applied with subsurface drip irrigation on field corn (Zea mays L.) evapotranspiration (ETc), yield, water use efficiencies (WUE = yield/ETc, and IWUE = yield/irrigation), and dry matter production in the semiarid climate of west central Nebraska. Eight treatments were imposed with irrigation amounts ranging from 53 to 356 mm in 2005 and from 22 to 226 mm in 2006. A soil water balance approach (based on FAO-56) was used to estimate daily soil water and ETc. Treatments resulted in seasonal ETc of 580–663 mm and 466–656 mm in 2005 and 2006, respectively. Yields among treatments differed by as much as 22% in 2005 and 52% in 2006. In both seasons, irrigation significantly affected yields, which increased with irrigation up to a point where irrigation became excessive. Distinct relationships were obtained each season. Yields increased linearly with seasonal ETc (R² = 0.89) and ETc/ETp (R² = 0.87) (ETp = ETc with no water stress). The yield response factor (ky), which indicates the relative reduction in yield to relative reduction in ETc, averaged 1.58 over the two seasons. WUE increased non-linearly with seasonal ETc and with yield. WUE was more sensitive to irrigation during the drier 2006 season, compared with 2005. Both seasons, IWUE decreased sharply with irrigation. Irrigation significantly affected dry matter production and partitioning into the different plant components (grain, cob, and stover). On average, the grain accounted for the majority of the above-ground plant dry mass (≈59%), followed by the stover (≈33%) and the cob (≈8%). The dry mass of the plant and that of each plant component tended to increase with seasonal ETc. The good relationships obtained in the study between crop performance indicators and seasonal ETc demonstrate that accurate estimates of ETc on a daily and seasonal basis can be valuable for making tactical in-season irrigation management decisions and for strategic irrigation planning and management.     

地下滴灌对土壤特性及韭菜根系分布的影响

在日光温室内利用地下滴灌栽培韭菜试验,结果表明,由于地下滴灌是通过埋于作物根系活动层的灌水管带定时定量地为作物供水,改变了水分在土壤中的运移方式,与对照相比,地下滴灌耕层土壤有机质含量增加13.71%~30.08%,土壤容重降低11.2%~12.4%,耕层土壤孔隙度增加12.2%~13.9%,给根系创造了良好的生长环境,促进根系向深层土壤生长,10~15cm、15~20cm长的根占总根量的比率增加12.5%、2.9%,0~5cm土层内韭菜根干重占所有土层根干重比率降低30.2%,5~10cm、10~15cm、15~20cm土层内分别增加19.9%、8.5%、1.8%。     

数字时代定题服务的实践与探讨

分析了数字时代定题服务的特点。结合实际工作,探讨了做好图书馆定题服务的要求,并提出开展定题服务工作的设想。     

Deficit irrigation based on drought tolerance and root signalling in potatoes and tomatoes

Agriculture is a big consumer of fresh water in competition with other sectors of the society. Within the EU-project SAFIR new water-saving irrigation strategies were developed based on pot, semi-field and field experiments with potatoes (Solanum tuberosum L.), fresh tomatoes (Lycopersicon esculentum Mill.) and processing tomatoes as model plants. From the pot and semi-field experiments an ABA production model was developed for potatoes to optimize the ABA signalling; this was obtained by modelling the optimal level of soil drying for ABA production before re-irrigation in a crop growth model. The field irrigation guidelines were developed under temperate (Denmark), Mediterranean (Greece, Italy) and continental (Serbia, China) climatic conditions during summer. The field investigations on processing tomatoes were undertaken only in the Po valley (North Italy) on fine, textured soil. The investigations from several studies showed that gradual soil drying imposed by deficit irrigation (DI) or partial root zone drying irrigation (PRD) induced hydraulic and chemical signals from the root system resulting in partial stomatal closure, an increase in photosynthetic water use efficiency, and a slight reduction in top vegetative growth. Further PRD increased N-mineralization significantly beyond that from DI, causing a stay-green effect late in the growing season. In field potato and tomato experiments the water-saving irrigation strategies DI and PRD were able to save about 20-30% of the water used in fully irrigated plants. PRD increased marketable yield in potatoes significantly by 15% due to improved tuber size distribution. PRD increased antioxidant content significantly by approximately 10% in both potatoes and fresh tomatoes. Under a high temperature regime, full irrigation (FI) should be undertaken, as was clear from field observations in tomatoes. For tomatoes full irrigation should be undertaken for cooling effects when the night/day average temperature >26.5 °C or when air temperature >40 °C to avoid flower-dropping. The temperature threshold for potatoes is not clear. From three-year field drip irrigation experiments we found that under the establishment phase, both potatoes and tomatoes should be fully irrigated; however, during the later phases deficit irrigation might be applied as outlined below without causing significant yield reduction:

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Potatoes

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After the end of tuber initiation, DI or PRD is applied at 70% of FI. During the last 14 days of the growth period, DI or PRD is applied at 50% of FI.

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Fresh tomatoes

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From the moment the 1st truce is developed, DI is applied at 85-80% of FI for two weeks. In the middle period, DI or PRD is applied at 70% of FI. During the last 14 days of the growth period, DI or PRD is applied at 50% of FI.

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Processing tomatoes

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From transplanting to fruit setting at 4th-5th cluster, the PRD and DI threshold for re-irrigation is when the plant-available soil water content (ASWC) equals 0.7 (soil water potential, Ψ_soil = −90 kPa). During the late fruit development/ripening stage, 10% of red fruits, the threshold for re-irrigation for DI is when ASWC = 0.5 (Ψ_soil = −185 kPa) and for PRD when ASWC (dry side) = 0.4 (Ψ_{soil, dry side} = −270 kPa).

The findings during the SAFIR project might be used as a framework for implementing water-saving deficit irrigation under different local soil and climatic conditions.