兴城现代渔业园区可持续发展的几点建议

几年来,在省、市海洋与渔业主管部门亲切关怀和正确领导下,兴城现代渔业园区的养殖面积由2002年的0.8×10 4 m 2发展到2005年的3.0×10 5m 2,园区的养殖场家达到80户,年产大菱鲆商品鱼2000 t以上,年产值达1.2亿元,实现利润0.5亿元,已成为辽宁省的大菱鲆养殖基地.但是,随着近两年养殖规模快速发展,井盐水供不应求、鱼苗供求矛盾等问题也逐渐显露出来,这势必将影响和阻碍园区的可持续发展.     

Effect of electrical stunning at slaughter on the quality of farmed turbot (Psetta maxima)

Food quality aspects of farmed turbot (Psetta maxima) were compared following two methods of slaughter: the current commercial method, by immersion in an ice slurry, which is then dewatered after approximately 20 min, or by first humanely, electrically stunning the fish using a prototype commercial stunner, before immersion in an ice slurry, which is dewatered after 20 min. Quality was assessed for up to 10 days of storage on ice following slaughter. No differences were found between the slaughter methods in terms of an overall carcass quality: overall appearance, haemorrhage, damage, burst gall bladder, staining of the body cavity by leakage from the gut or damage to the spine. No detectable difference was found between the treatments using the industry standard freshness scoring system, the Quality Index Method. Both groups of fish were classified as ‘Fresh’ after 10 days of storage on ice. Using objective measurements of colour, no differences between fish from either treatment were found in fillet colour. Changes in flesh pH were similar in electrically stunned and traditionally killed fish with a mean pH (±SE) at 2 h post‐mortem of 6.80±0.027 declining to 6.44±0.032 at 24 h post‐mortem. Humane electrical stunning of turbot at slaughter neither detectably improved nor decreased product quality as measured between 1 and 10 days of storage on ice.     

Influence of several non‐nutrient additives on nonspecific immunity and growth of juvenile turbot,Scophthalmus maximus L.

The effects of three non‐nutrient additives on nonspecific immunity and growth of juvenile turbot (Scophthalmus maximus L.) were studied in this feeding experiment. The five treatments are basal diet alone, basal diets containing three different additives [0.4 g kg^?1 of xylo‐oligosaccharides (XOS), 1.3 g kg ^?1 of yeast cell wall and 0.8 g kg ^?1 of bile acids] individually or in combination. Two hundred and twenty‐five turbots (average initial weight 151.3 ± 11.3 g) were randomly allotted in five treatments with three replicates within each treatment in a 72‐day period. Comparing with basal diet group, activities of C3, C4, phagocyte, lysozyme, specific growth rate and feed conversion rate in yeast cell wall, XOS and the combined groups was enhanced significantly (P < 0.05); however, these parameters in bile acid groups were increased slightly (P > 0.05) except for phagocyte (P < 0.05); superoxide dismutase activity in additive groups was not significantly increased (P > 0.05) except for the combined group (P < 0.05). In conclusion, supplementation of yeast cell wall and XOS enhanced the nonspecific immunity of juvenile turbot. Synergistic or additive effect of the three additives was not observed.     

Isolation of a highly pathogenic Vibrio pelagius strain associated with mass mortalities of turbot,Scophthalmus maximus (L.), larvae

A bacterial strain, characterized as Vibrio pelagius (Hq 222), was isolated from a turbot, Scophthalmus maximus (L.), larvae mass mortality in a commercial fish farm in Spain. Turbot larvae, post-larvae (0.2 g) and juveniles (5 and 15 g) were experimentally infected. The bacterium appeared to be very virulent for larvae and post-larvae, LD50 being < 5 bacteria mL(-1) for larvae 1 week post-infection and 3.9 x 10(5) bacteria mL(-1) in post-larvae at day 12 post-infection. The bacterial strain was recovered in pure culture from the internal organs of infected fish. Histological lesions in post-larvae exhibited swelling and necrosis of gill secondary lamellae, sloughing of intestinal mucosa and necrosis of haematopoietic tissue in the kidney. Vibrio pelagius (Hq 222) was able to grow in sterile sea water when incubated at room temperature or at 15 degrees C. Vibrio pelagius (Hq 222) was more adherent to the turbot cell lines TV-1 and TF than Escherichia coli. In both cell lines, the number of adhered bacteria increased with incubation time.     

大菱鲆源鳗弧菌毒力基因的检测及序列分析

采用PCR方法,对分离于大菱鲆的30株致病性鳗弧菌进行了溶血素vah1基因、鞭毛蛋白flaA基因、金属蛋白酶empA基因及外膜蛋白ompU基因的检测,选取3个代表菌株的相应基因序列通过Blast与GenBank中公布的参考菌株进行核苷酸同源性比较分析。结果表明,所检测的30株鳗弧菌均携带vah1、flaA、empA、ompU基因,携带率为100%;所测代表菌株的vah1、flaA、empA基因同参考菌株间均具有较高的同源性（93.9%～99.9%）,而外膜蛋白ompU基因,3株代表菌间存在较大差异（86.0%～95.9%）,其中的S010610-1株与其他2株代表菌及参考菌株均存在较大差异,在进化树中单独聚为一支。3株代表菌的其他基因（vah1、flaA、empA）均具有较高的同源性（94.2%～99.5%）,但均存在一定的差异性。     

盐度对大菱鲆幼鱼耗氧率和排氨率的影响

研究了大菱鲆(Scophamusmaximus)幼鱼由盐度34向低盐(盐度28、23、18、12、6)以及向高盐(盐度40)适应过程中代谢率的变化。结果表明:盐度改变后,各突变组大菱鲆幼鱼的耗氧率和排氨率都呈现出不同程度的逐渐升高趋势,随着盐度突变范围的增大,变化趋势更为明显。在突变后24h左右,各突变组大菱鲆幼鱼耗氧率出现高峰值,48h后恢复到突变前的水平,此时各实验组大菱鲆的耗氧率没有显著的差异性(P>0.05)。在突变后9～15h排氨率出现高峰值,48h后各组大菱鲆幼鱼的排氨率恢复到突变前的水平,此时各实验组大菱鲆的排氨率没有显著的差异性(P>0.05)。     

Effects of salinity on the growth and lipid composition of Atlantic salmon (Salmo salar) and turbot (Scophthalmus maximus) cells in culture

The direct effects of osmotic pressure (salinity) on growth performance and lipid composition were investigated in fish cells in culture. Cell lines from a relatively stenohaline marine species, turbot (Scophthalmus maximus) (TF) and an anadromous species, Atlantic salmon (AS) were cultured in media supplemented with NaCl to produce osmotic pressures varying from 300 to 500 mOsm kg⁻¹. The growth rates of the two cell lines were affected in a similar manner by the salinity of the media with the rank order for both peak cell numbers and growth rates up to the day of peak cell number being 300 > 350 > 400 > 450 > 500 mOsm kg⁻¹. Cell death occurred in both cell lines in older cultures at all salinities with the greatest loss of viable cells in media of 300 and 350 kg⁻¹. However, there were quantitative and qualitative differences between the cell lines in their lipid metabolism in response to the salinity of the media. The lipid content expressed per cell showed a positive correlation between lipid per cell and salinity in TF cells, but this was less apparent in AS cells. The percentage of total polar lipid classes increased with increasing salinity in TF cells due mainly to graded increases in the percentages of choline phospholipids. In contrast, there were no significant differences in the proportions of polar and neutral lipid classes with salinity in AS cells. The only significant effect of salinity in AS cells was a decreased proportion of dimethylacetals in total lipid at the highest salinity. The same significant effect of salinity on dimethylacetal content of total lipid was observed in TF cells. However, in addition there was a graded decrease in the percentage of 18:2n-9 in TF cell total lipid with increasing salinity. This was accompanied by increased percentages of total n-3 and n-6 PUFA with higher proportions of both groups of PUFA at 450 and 500 compared with 300 mOsm kg⁻¹. The results show that environmental salinity, in the absence of hormonal or other physiological stimuli, has direct effects on the growth and lipid metabolism of fish cells and that these effects differ in cells from different fish species.     

Experimental rearing of juvenile New Zealand turbot Colistium nudipinnis (Waite 1910): a potential new aquaculture species

Investigations into factors affecting the growth of the first hatchery-produced juvenile New Zealand turbot Colistium nudipinnis (Waite 1910) showed that this endemic flatfish can be reared in raceways and tanks. After initial high mortality (> 60%) in the post-weaning period (to 120 days post-hatch), the juveniles showed high survival over the grow-out period. Growth of the juveniles was better at lower (16–18 °C) than at higher (> 20 °C) water temperatures, and better in a deep tank than in shallow raceways. Under the experimental rearing conditions, growth (to mean weight of 0.2 kg in 20 months) was relatively slow and food conversion (FCRs > 1.4) relatively high, both factors being related to the feeding behaviour of this species. C. nudipinnis feeds directly from the bottom, and this behavioural characteristic influences aspects of fish farming practice, such as stocking density and feeding strategy, that are critical to its economic viability. There is potential to improve the growth by optimizing the rearing conditions, so that it may not be unrealistic to achieve the maximum growth reached in these trials commercially and produce marketable farmed turbot, of over 400 g weight, within 2 years.     

Effects of diets rich in linoleic (18:2n - 6) and α-linolenic (18:3n - 3) acids on the growth,lipid class and fatty acid compositions and eicosanoid production in juvenile turbot (Scophthalmus maximus L.)

Three practical-type diets utilizing fishmeal and casein as the protein sources and containing fish oil (FO), safflower oil (SO) or linseed oil (LO) were fed to duplicate groups of juvenile turbot (Scophthalmus maximus) of initial weight 1.2 g for a period of 12 weeks. No differences in final weight, mortality or development of pathological lesions were evident either between duplicate tanks or between dietary treatments over this period. Fish fed diets containing SO and LO contained significantly greater amounts of liver triacylglycerol compared to fish fed FO. The major C₁₈ polyunsaturated fatty acids (PUFA) in SO and LO diets, 18:2(n-6) and 18:3(n-3) respectively, were readily incorporated into both total lipid and individual phospholipids of turbot tissues. There was no accumulation of the Δ6-desaturation products of these fatty acids, namely 18:3(n-6) and 18:4(n-3), in any of the tissues examined. The products of elongation of 18:2(n-6) and and 18:3(n-3), 20:2(n-6) and 20:3(n-3) respectively, accumulated in both total lipid and phospholipids with the highest levels of 20:2(n-6) in liver PC and 20:3(n-3) in liver PE. Eicosapentaenoic acid [EPA, 20:5(n-3)] levels exceeded those of arachidonic acid [AA, 20:4(n-6)] in phosphatidylinositol (PI) from liver and gill of fish fed LO. EPA levels in liver PI from fish fed LO were 3-fold and 2-fold greater than SO-fed and FO-fed fish, respectively. Fish fed diets containing SO and LO had significantly reduced levels of AA in liver and muscle total lipid and lower AA in individual phospholipid classes of liver and gill compared to FO-fed fish. The concentration of thromboxane B₂ was significantly reduced in plasma and isolated gill cells stimulated with calcium ionophore A23187 of fish fed SO and LO compared to those fed FO. Prostaglandin E produced by isolated gill cells stimulated with A23187 was significantly reduced in fish fed both SO and LO compared to fish fed FO.     

大菱鲆抗菌肽基因酵母表达载体的构建及表达

将大菱鲆（Scophthalmus maxinus）hepcidin基因成熟肽序列经过部分改造后采用PCR方法克隆到毕赤酵母胞内表达载体pGAPZB中,构建了重组胞内表达载体pGAPZB—tbhep6his。用BlnI线性化重组质粒后,电击转化毕赤酵母SMD1168。经过Zeocin筛选和PCR扩增转化子基因组筛选,得到了数株基因工程酵母菌。通过SDS—PAGE和Western blot鉴定,发现目的蛋白与预期蛋白的分子量相吻合,并能与特异抗体antihis特异性结合,表明大菱鲆抗菌肽hepcidin基因在酵母菌中进行了表达。大菱鲆抗菌肽酵母表达载体的构建和表达为进一步研究该抗菌肽的功能并开发新型鱼类饵料奠定了理论基础。