1. The objective was to compare three whole grain (WG) inclusion levels (7.5, 15 and 30%) offered to broiler chickens by three modes of WG incorporation: (i) pre-pellet WG inclusion, (ii) post-pellet WG inclusion as a blend of WG and pelleted concentrate and (iii) post-pellet WG inclusion where WG and pelleted concentrate were provided in separate feed trays against a ground-grain, wheat-based control diet.
2. Ten dietary treatments were offered to 6 replicate cages (6 birds per cage) of male Ross 308 chickens from 7 to 28 d post-hatch. The effects of treatment on relative gizzard weights, gizzard contents, pancreatic weights and pH of gizzard digesta were monitored. Parameters of growth performance, nutrient utilisation (apparent metabolisable energy [AME], metabolisable to gross energy [ME:GE] ratios, nitrogen [N] retention and N-corrected AME [AMEn]), apparent starch and protein (N) digestibility coefficients and disappearance rates in for small intestinal segments and concentrations of free amino acids in plasma taken from the anterior mesenteric vein were determined.
3. Whole grain feeding (WGF) did not influence weight gain, but 30% post-pellet blended and 15 and 30% post-pellet separated treatments significantly depressed (P < 0.05) feed intakes while the 30% post-pellet separated treatment improved (P < 0.01) feed conversion ratios (FCR). WGF regimes significantly increased relative gizzard weights.
4. Overall, WGF generated profound responses in AME, ME:GE ratios, N retention and AMEn that were highly correlated with relative gizzard weights. In general, WGF improved starch and protein (N) digestibilities and again there were some correlations with these outcomes and relative gizzard weights.
5. Post-pellet WG inclusions where WG and pelleted concentrate were offered separately provided chickens with the opportunity to choice feed. Birds showed a preference for the relatively high-protein pelleted concentrate and at 30% WG, this resulted in an improvement in FCR of 7.69% (1.260 versus 1.365; P < 0.001) relative to the ground-grain control diet. 相似文献
An image-based stated choice approach was used to investigate the conditions determining why visitors to an urban forest in Vienna feel crowded or not. Respondents (N=213) evaluated several sets of images depicting trail use scenarios with different levels of social crowding conditions and several types of social interferences. Forest users were segmented into three groups based on their global evaluations of use levels during weekends and work days, resulting in a crowding-averse, a crowding-tolerant, and a crowding-indifferent segment. Crowding-averse respondents reacted much more negatively to scenarios with high-use levels, heterogeneous trail use conditions, and violations of personal minimum spatial requirements caused by the presence of others. This user group felt overcrowded because social conditions experienced in the area interfered with their main visiting goals, especially to walk with their dog unleashed and to recreate. By contrast, crowding-tolerant respondents disliked very low-use and high-use situations, and preferred a certain amount of social stimulation in the form of some encounters, and more heterogeneous trail use conditions. 相似文献