Genome wide association study of grain yield and yield related traits in spring bread wheat (Triticum aestivum L.) under drought and heat conditions in three different locations

Journal of Crop Science and Biotechnology - Abiotic stress, especially drought and heat, affects cereal yields and wheat production worldwide, more particularly in West and South Asia, North...     

Impact of Exogenous Application of Salicylic Acid on Growth,Water Status And Antioxidant Enzyme Activity of Strawberry Plants (Fragaria vesca L.) Under Salt Stress Conditions

Irrigation with saline water can act as an alternate water resource and thus plays an important role in saving freshwater resources as well as promoting agriculture. Furthermore, salinity stress is considered one of the major abiotic stress factors, which strongly reduces crop productivity. In this context, the present work was conducted to examine the effect of exogenous salicylic acid (SA) application on salt stress tolerance of strawberry plants. For this purpose, strawberry plants (Fragaria vesca L.), three months old, were treated with three SA concentrations (0?mM, 0.25?mM and 0.5?mM), then subjected to 80?mM NaCl or not. After five weeks of treatment, growth responses, water status, photochemical efficiency and oxidative stress indicators were measured. The obtained results showed that irrigation with saline water negatively affected the growth parameters, the leaf water potential (LWP), the relative water content (RWC), the stomatal conductance (gs) and photochemical efficiency (Fv/Fm). While, the total protein content, the electrolyte leakage (EL), the malondialdehyde (MDA) and the hydrogen peroxide (H₂O₂) contents were increased in stressed plants compared to unstressed ones. Salt stress also leads to the activation of the antioxidant enzymes. However, the exogenous application of SA under salt stress conditions reduced the H₂O₂ accumulation, the electrolyte leakage and the MDA content. It has also improved the growth parameters, the LWP, the RWC, the gs, the Fv/Fm, the protein content and the antioxidant enzyme activities (POD, CAT and SOD) in the treated plants compared to those without SA application. Therefore, the beneficial effect of 0.25?mM SA on Fragaria vesca L. salinity tolerance may provide some practical basis for strawberry cultivation under saline conditions.

     

Physiochemical Responses of Stevia rebaudiana Bertoni Subjected to Sodium Chloride (NaCl) Salinity and Exogenous Salicylic Acid Application

Gesunde Pflanzen - Soil salinity is one of the ecological problems limiting plant growth and development, especially in semi-arid and arid regions where water availability is very limited. Stevia...