Serum chloramphenicol concentrations in preruminant calves: a comparison of two formulations dosed orally

Serum concentrations of chloramphenicol were determined after oral doses (55 mg/kg body weight) were administered to 7–9 day old Holstein-Friesian calves. Chloramphenicol in an oral solution produced greater serum concentrations than did an equivalent dose of chloramphenicol in capsules ( P <0.005). A second dose of each formulation administered 12 h after the first dose elevated serum chloramphenicol concentrations significantly ( P <0.001). The average serum chloramphenicol concentration exceeded 5 μg/ml of serum 1 h after administration of the solution compared with 4 h for the capsules. Average serum chloramphenicol concentration was greater than 5 μg/ml for at least 12 h after the dose was administered for both formulations. Of the eight calves receiving repeat doses of chloramphenicol, seven (87.5%) developed diarrhea in 76 ± 8.6 h. Six of the eight calves (75%) died during or shortly after the period of chloramphenicol administration.     

Influence of sowing density and spatial pattern of spring wheat (Triticum aestivum) on the suppression of different weed species

To better understand the potential for improving weed management in cereal crops with increased crop density and spatial uniformity, we conducted field experiments over two years with spring wheat ( Triticum aestivum ) and four weed species: lambsquarters ( Chenopodium album ) , Italian ryegrass ( Lolium multiflorum ), white mustard ( Sinapis alba ), and chickweed ( Stellaria media ). The crops were sown at three densities (204, 449, and 721 seeds m⁻²) and in two spatial patterns (normal rows and a highly uniform pattern), and the weeds were sown in a random pattern at a high density. In most cases, the sown weeds dominated the weed community but, in other cases, naturally occurring weeds were also important. There were strong and significant effects regarding the weed species sown, the crop density, and the spatial distribution on the weed biomass in both years. The weed biomass decreased with increased crop density in 29 out of 30 cases. On average, the weed biomass was lower and the grain yield was higher in the uniform compared to the row pattern in both 2001 and 2002. Despite the differences in weed biomass, the responses of L. multiflorum , S. media , and C. album populations to crop density and spatial uniformity were very similar, as were their effects on the grain yield. Sinapis alba was by far the strongest competitor and it responded somewhat differently. Our results suggest that a combination of increased crop density and a more uniform spatial pattern can contribute to a reduction in weed biomass and yield loss, but the effects are smaller if the weeds are taller than the crop when crop–weed competition becomes intense.