A novel method for rearing the progeny of wild mediterranean fruit flies using artificial fruit

A technique for rearing the progeny of wildCeratitis capitata flies was developed. The method is based on wild captured flies which are allowed to oviposit in artificial fruit containing larval rearing medium. Flies develop in the fruit from eggs to last larval instar, then exit the fruit and pupate within vermiculite. This method was shown to be feasible and efficient, and to increase considerably the number of wild flies for testing purposes. Possible contribution to the Sterile Insect Technique (SIT) and potential applications of the method are discussed.     

Wounding of melon fruits as a model system to study rind netting

The rind of muskmelon (Cucumis melo L. var. reticulatus) fruits contains a network of suberized periderm tissue, referred as the ‘net’, which originates in response to cracking of the fruit surface during its enlargement. Shallow cuts were made on the surface of melons to mimic naturally occurring cracking and induce net-like periderm development. Histological analysis of wounded fruits of the climacteric netted variety Krimka, and of two smooth melon varieties: the climacteric Momordica and the non-climacteric Tamdew, indicated that smooth melon varieties can undergo netting when their rind is fissured. Furthermore, the results implied that the climacteric character is not essential for net-tissue development, even though most netted varieties are climacteric. The involvement of ethylene in net-like periderm development was studied by analyzing the expression pattern of the ethylene-biosynthesis genes 1-aminocyclopropane-1-carboxylate synthase 1 and 1-aminocyclopropane-1-carboxylate oxidase 1 following wounding and during periderm development, and by applying the ethylene-generating chemical, Ethrel, as a lanolin paste, on the fresh cuts. Results suggested ethylene involvement in periderm initiation, but continuous exposure may interfere with further tissue development and organization. General implications of the current study on periderm development are further discussed.     

Postharvest dark skin spots in potato tubers are an oversuberization response to Rhizoctonia solani infection

Israeli farmers export 250,000 tons of potato tubers annually, ≈40,000 tons of which are harvested early, before skin set. In recent years, there has been an increase in the occurrence of dark skin spots on early-harvested potato tubers ('Nicola') packed in large bags containing peat to retain moisture. The irregular necrotic spots form during storage and overseas transport. Characterization of the conditions required for symptom development indicated that bag temperature after packing is 11 to 13°C and it reaches the target temperature (8°C) only 25 days postharvest. This slow decrease in temperature may promote the establishment of pathogen infection. Isolates from typical lesions were identified as Rhizoctonia spp., and Koch's postulates were completed with 25 isolates by artificial inoculation performed at 13 to 14°C. Phylogenetic analysis, using the internal transcribed spacer sequences (ITS1 and ITS2) of rDNA genes, assigned three isolates to anastomosis group 3 of Rhizoctonia solani. Inoculation of wounded tubers with mycelium of these R. solani isolates resulted in an oversuberization response in the infected area. With isolate Rh17 of R. solani, expression of the suberin biosynthesis-related genes StKCS6 and CYP86A33 increased 6.8- and 3.4-fold, respectively, 24 h postinoculation, followed by a 2.9-fold increase in POP_A, a gene associated with wound-induced suberization, expression 48 h postinoculation, compared with the noninoculated tubers. We suggest that postharvest dark spot disease is an oversuberization response to R. solani of AG-3 infection that occurs prior to tuber skin set.     

The Upcoming Challenge: Transboundary Management of the Hydraulic Cycle

The increase in population and subsequent demand for food will lead to rising demand for water. These, in turn, will lead to increasing utilization of transboundary water resources. In the past treaties have focused primarily on the utilization of freshwater surface resources, in particular rivers. Most of the treaties dealt only with water abstractions and, in some cases, with in-stream uses, mainly navigation and hydro-electricity. However, a hydraulic cycle view suggests that transboundary water resources include not only freshwater flows, but also return flows (direct or as effluents), lakes and reservoirs, aquifers, and precipitation. Moreover, water quality changes along the cycle, and effects the potential and cost of utilization. As water resources would have to accommodate increasing and diversifying demand, better management of all parts of the hydraulic cycle would be needed. This paper argues that as a result of these observations, and the increasing tendency toward decentralization of authority and in some areas separatist trends, this century would be marked by a need to establish increasingly intricate transboundary management structures, that would address all facets of the hydraulic cycle. This argument is demonstrated for the Israeli-Arab case.     

Solubilization patterns of lutein and lutein esters in food grade nonionic microemulsions

Lutein, a naturally occurring carotenoid, is widely distributed in fruits and vegetables and is particularly concentrated in the Tagetes erecta flower. Epidemiological studies suggest that a high lutein intake (6 mg/day) increases serum levels that are associated with a lower risk of cataract and age-related macular degeneration. Lutein can either be free or esterified (myristate, palmitate, or stearate). Both are practically insoluble in aqueous systems, and their solubility in food grade solvents (oils) is very limited, resulting is low bioavailability. To improve its solubility and bioavailability, lutein was solubilized in U-type food grade microemulsions based on ethoxylated sorbitan fatty acid esters, glycerol, R-(+)-limonene, and ethanol. Some of the main findings are as follows: (1) reverse micellar and W/O compositions solubilized both luteins better than an O/W microemulsion, and maximum solubilization is obtained within the bicontinuous phase; (2) free lutein is solubilized better than the esterified one, in the W/O microemulsions, whereas the esterified lutein is better accommodated within the O/W microemulsion; (3) vegetable oils decrease the solubilization of free lutein; (4) glycerol and alcohol enhance the solubilization of both luteins; (5) solubilization is surfactant-dependent in all mesophase structures, but its strongest effect is in the bicontinuous phase.     

Antioxidative activity associated with chilling injury tolerance of muskmelon (Cucumis melo L.) rind

‘Galia’ melon (Cucumis melo L. var. reticulatus) is a climacteric fruit with a short storage life. To prevent over-ripening, fruits are stored at 4–6 °C, which also results in chilling injury (CI) that appears as numerous brown spots on the surface of the fruit. It has been suggested that exposure of ‘Galia’ fruits to high growth temperatures in the field renders them sensitive to low storage temperatures. Activity profile of the antioxidative enzymes catalase (CAT), superoxide dismutase (SOD), peroxidase (POD), ascorbate peroxidase (APX) and glutathione reductase (GR) was monitored in the rind of ‘Galia’ fruits during low-temperature storage, to associate each enzyme's activity with CI incidence. Experiments were performed with low-temperature-sensitive and tolerant varieties, 5080^S and 1537^T respectively, and included a pre-storage treatment of hot-water wash of 5080^S fruits.     

Potato Steroidal Glycoalkaloids: Biosynthesis and Genetic Manipulation

The potato steroidal glycoalkaloids (SGAs) are important components of plant resistance against pests and pathogens but can be toxic to humans at high levels. SGAs derive their toxicity from anticholinesterase activity affecting the central nervous system and the disruptive effects on cell membrane integrity affecting the digestive system and other organs. Accordingly, current safety regulations limit their content in the edible tuber to 20 mg per 100 g fresh weight. SGA composition and level are genetically determined, with unfavourable growth conditions and inappropriate postharvest management inducing the accumulation of SGAs at levels in the tubers of “safe” cultivars beyond the maximum level set by the industry. Hence, genetic alteration of potato to prevent toxic levels of SGAs in tubers is highly desirable. At the same time, maintaining high SGA levels in other plant organs will contribute to plant resistance against pathogen and pest attacks. To this end, SGA biosynthesis and degradation should be manipulated precisely to exploit tissue-specific expression rather than whole-plant suppression of SGA production, to produce potato cultivars with SGA content enriched in the foliage but diminished in the edible tubers. Only a few details are known about the SGA biosynthetic pathway, its genes and intermediates. Research on factors that regulate SGA biosynthesis and catabolism as well as searches for genetic markers linked to total and specific SGA levels have only recently been pursued. The present review summarizes current data on these issues to encourage further discussion on SGA manipulation for safer food products.