Allgemeine Bemerkungen zur Durchführung ernährungsbiologischer Untersuchungen

Ohne Zusammenfassung     

Susceptibility of sugarcane, plantation weeds and grain cereals to infection by Sugarcane yellow leaf virus and selection by sugarcane breeding in Hawaii

Hawaiian commercial sugarcane cultivars (Saccharum spp.), noble canes (S. officinarum), robust canes (S. robustum) and wild relatives of sugarcane (S. spontaneum and Erianthus arundinaceus) were tested by tissue blot immunoassay to determine whether they were infected by Sugarcane yellow leaf virus (SCYLV). Two-thirds of the commercial hybrids and noble canes were infected and therefore classified as SCYLV-susceptible, in contrast to the wild cane relatives where less than one third of the varieties were infected. The pedigree list of commercial, registered cultivars showed that 80% of cultivars were SCYLV-susceptible and that also 75–90% of the progeny of resistant (female) parents were susceptible (male parents are mostly unknown because of polycross breeding). In contrast, a cross between a resistant S. robustum and a susceptible S. officinarum cultivar yielded 85% resistant progeny clones, which indicated that SCYLV-resistance is a dominant trait. It is concluded that the breeding program selected against SCYLV-resistance with the result that 80% of the newly bred cultivars were susceptible. Exceptional was the period between 1950 and 1970, in which 50% of the newly-bred clones were resistant. This is the period in which SCYLV had entered Hawaii. Weed grasses and cereal grasses which grew in or next to sugarcane fields were not infected by SCYLV. Thus SCYLV does not spread from infected sugarcane plants to adjacent grasses or cereals under field conditions, although cereal grasses can be infected experimentally.     

Fungal colonization patterns in necrotic rootstocks and stem bases of dieback‐affected Fraxinus excelsior L.

European ash (Fraxinus excelsior) trees currently face the major threat of ash dieback caused by an invasive fungus, Hymenoscyphus fraxineus. Collar rots in F. excelsior have been increasingly associated with infections by this pathogen. However, the aetiology of the collar rots is still unclear and remains heavily debated. In contrast to most studies of this kind, entire rootstocks of four diseased ash trees were dug out to examine necrotic tissues in these rootstocks and stem bases in detail and to sample necrotic wood for fungal isolation. With the aid of morphological and molecular identification techniques, five to twelve fungal taxa were detected per tree. Members of the Nectriaceae family and Botryosphaeria stevensii, the causal agent of stem and branch cankers on many tree species, were frequently isolated from outer xylem. In contrast, H. fraxineus was the dominating species in interior wood layers. Microsatellite genotyping of 77 H. fraxineus isolates helped to identify up to six different genotypes per tree. The role of H. fraxineus and other isolated fungi in the aetiology of ash collar rots are discussed.     

Symptom expression of yellow leaf disease in sugarcane cultivars with different degrees of infection by Sugarcane yellow leaf virus

Sugarcane yellow leaf virus (ScYLV) is present in many sugarcane growing areas of the world. It is suspected to cause yellow leaf disease (formerly called YLS, yellow leaf syndrome) of sugarcane. This study investigated symptom expression in a selection of cultivars classified into three groups; ScYLV-susceptible/infected, ScYLV-resistant and intermediately infected cultivars grown in plantation fields in the islands of Hawaii. Incidence of yellow leaf symptoms was correlated, though not tightly, to the presence of ScYLV. The correlation is based on two factors: (i) only ScYLV-infected cultivars (from both susceptible and intermediate groups) showed severe symptom expression, and (ii) ScYLV-infected plants had four times higher symptom incidence than virus-free plants of the same cultivar. The yellow leaf symptom expression fluctuated, peaking at 200, 350, 500 and 600 days after planting. These symptom peaks were correlated with an increase of ScYLV content in the intermediately infected group of cultivars. No nutritional, environmental or field factor could be identified which clearly influenced symptom expression. It is speculated that the symptom expression is elicited by assimilate backup in the stalks and that the fluctuation of symptom expression is caused by the growth rhythm of mature sugarcane stalks.     

Latent infection of asymptomatic Hawaiian sugarcane cultivars with 16SrI and 16SrXI phytoplasmas

Leaves from sugarcane were collected at the Hawaiian sugarcane breeding station and from recent and previous Hawaiian plantation fields and tested for phytoplasma by nested PCR, quantitative PCR and partly by the 16S/23S internal spacer sequence. Phytoplasmas were found in samples of 10 of the 11 tested cultivars from the station and identified as strains 16SrI phytoplasma (aster yellows phytoplasma) and 16SrXI phytoplasma (rice yellow dwarf phytoplasma). Hot water treatment could partially eliminate the phytoplasmas, but sugarcane plants in the Hawaiian plantations, which routinely use hot-water-treated seed cane cuttings, were nevertheless infected by 16SrXI phytoplasma. Samples from abandoned sugarcane plantations contained 16SrI phytoplasma or 16SrXI phytoplasma. The titre of phytoplasma was very low in all cases, i.e., at or below the detection threshold of quantitative PCR, and no difference in phytoplasma infection was observed between healthy-looking, green plants and plants that had YLS symptoms. Apparently the Hawaiian sugarcane cultivars have some kind of phytoplasma resistance under the growth conditions in Hawaii. The latent presence of phytoplasma strains calls for awareness and rigorous treatment of sugarcane setts even in cases, where YLS was so far exclusively related to the presence of Sugarcane yellow leaf virus.     

Storage life of field-grown garlic bulbs (Allium sativum L.) as influenced by nitrogen and sulfur fertilization

The most important active compound in garlic is alliin. Sulfur (S) fertilization was shown to significantly increase the alliin concentration in garlic cloves, while high nitrogen (N) levels had an adverse effect. The effect of graded N and S application on the storage life of garlic has been paid little attention so far. A bifactorial field trial with 4 levels of N and S was conducted in a randomized block design. At harvest, 40 bulbs per treatment were stored under terms comparable to the storage conditions in average households (20 °C, dry, and dim) for 83 days. Every 3 weeks, samples were analyzed for their alliin and water content. The alliin concentration in peeled garlic cloves increased during storage from on average 9.2 mg g(-1) dry weight at harvest to 21.4 mg g(-1) dry weight after 83 days of storage. S fertilization increased the alliin concentration by a factor of 2.3 from 11.4 mg g(-1) in the control treatment to 26.6 mg g(-1) dry weight at the highest S level of 45 kg ha(-1) after 83 days of storage. N fertilization decreased by a trend of the alliin content. Fertilizer rates had only a minor influence on water losses from bulbs at short-term storage. After 83 days of storage, water losses were by trend lower at higher S levels, and this relationship proved to be significant when no N was applied. Best quality in terms of high alliin contents was obtained during the entire storage time at an S level of at minimum 30 kg ha(-1) S if no N was applied. The results show that the physiological S demand of 15 kg ha(-1) S for optimum yield is lower than the S requirement of 30 kg ha(-1) S for a longer storage life.     

Comparative studies of plant and soil analysis for the sulphur status of oilseed rape and winter wheat

Recently S deficiency became one of the most widespread nutrient disorders in North-European agriculture. Therefore precise and reliable methods for the evaluation of the S nutritional status of agricultural crops are required. For the prognosis of the plant available S soil analysis would be a favourite method, however, no relation between plant S concentrations and mobile (extractable sulphate plus extractable organic S) S contents in soils could be stated. The reasons for the impracticability of traditional soil tests seem to be related to interactions between soil water and mobile S in soils, so that site specific models need to be developed for the prognosis of the S status of agricultural crops.     

Comparison of three commercial rapid agglutination test kits for identification of coagulase positive staphylococci from foods and animals.

Three rapid agglutination assays for the identification of Staphylococcus aureus Monostaph (Bionor A/S, Skien, Norway), Staphyslide-Test (BioMerieux, Lyon, France) and Staph-Rapid-Test (Roche, Basel, Switzerland), were compared. A total of 104 Gram-positive, catalase positive cocci were tested: Nineteen Staphylococcus reference strains comprising 15 spp. (4 strains were coagulase positive), and 7 Micrococcus reference strains comprising 4 spp.; 22 food isolates comprising 13 S. aureus, 8 coagulase positive Staphylococcus spp., and 1 Micrococcus sp.; 56 animal isolates comprising 11 S. aureus, 9 S. hyicus subsp. hyicus, 2 S. intermedius, 15 coagulase positive and 19 coagulase negative Staphylococcus spp. Totally 54 strains were coagulase positive. Considering agglutination of a coagulase positive strain as a correct identification, Monostaph, Staph-Rapid-Test, and Staphyslide-Test correctly identified 52 (96.3%), 47 (87.0%) and 48 (89.0%) of the coagulase positive staphylococci, respectively. Monostaph, Staph-Rapid-Test and Staphyslide-Test showed 1 (2.0%), 4 (8.0%) and 4 (8.0%) false positive reactions respectively. Monostaph, Staph-Rapid-Test and Staphyslide-Test gave 0 (0.0%), 6 (5.8%) and 7 (6.7%) non-interpretable reactions, respectively. Monostaph may be a good alternative to the tube-coagulase test for rapid and reliable identification of coagulase positive staphylococci from both food and veterinary sources. However, false negative reactions may occur with coagulase positive strains of S. hyicus subsp. hyicus and S. intermedius.     

Mycotoxins as a risk factor for the origin of diseases and production decreases in swine facilities--an epidemiologic study]

Feed samples checked for the mycotoxins zearalenone and ochratoxin A from the harvest 1987 were positive at a markedly higher percentage (37.5%) compared to previous years, which is explained by the especially unfavourable harvesting conditions of 1987. In certain herd problems affecting the digestive or respiratory tract, mycotoxins could be detected with a much higher frequency (64.7% and 50.0% respectively). The mean level detected in feed samples by thin layer chromatography ranged within 30.3 ppb for zearalenone and within 58.3 ppb for ochratoxin A. In most cases there was a history of infertility. Considering the clinical situation, which is presented comparatively in herds with positive mycotoxin results, the possible involvement of mycotoxins in the disease, even at very low concentrations, is pointed out. In this context, zearalenone is incriminated of being an indicator of a multitoxic process besides its own direct effects. According to own experiences low levels of zearalenone in the range of 20-50 ppb in the feed have to be considered hazardous. If changing of pig feed in cases of herd problems will be recommended, a level of less than 10 ppb of zearalenone, especially in sow and piglet rations, should not be exceeded. Same may be valid to ochratoxin A.     

The sperm quality of 4 boars during the assimilation of mycotoxin-containing feed (ochratoxin A) amd after changing the feed--a case study

In December 1987 and January 1988 in a small station two of four boars showed a marked breakdown in the sperm quality. At the same time the mycotoxin ochratoxin A was identified in the feed at a concentration of about 8 ppb and in the bloodserum of 1 ppb. The relatively low toxin level seemed not to be due to the bad sperm quality, but considering the circumstances and the chronological course it might be an indicator for a higher toxic pressure, which may had happened a few weeks before. As other factors were not visible, most probably the feed must have caused a disturbed sperm production, which could be seen in all four boars. Whether ochratoxin A or other not identified mycotoxins can be hold responsible, could not be clarified. Therefore it is recommended to examine the effects of ochratoxin A on sperm quality of boars in future times.