Pb/Ca ion exchange on kaolinite clay modified with phosphates

Purpose  

Pollution of soils by heavy metal ions has attracted global concern because of the subsequent translocation into food chain which when taken up to a certain level can cause serious health problems. The influence of preadsorbed calcium by kaolinite clay modified with orthophosphate and tripolyphosphate reagents on the mobility of Pb²⁺ in kaolinitic soil system is studied. This is with the view to understand the fate of Pb²⁺ in phosphate-fertilized kaolinitic soils that are subsequently limed.     

Genetic analysis of resistance to flower bud thrips (<Emphasis Type="Italic">Megalurothrips sjostedti</Emphasis>) in cowpea (<Emphasis Type="Italic">Vigna unguiculata</Emphasis> [L.] Walp.)

Cowpea is an important legume in sub-Saharan Africa where its protein rich grains are consumed. Insect pests constitute a major constraint to cowpea production. Flower bud thrips (FTh) is the first major pest of cowpea at the reproductive stage and if not controlled with insecticides is capable of reducing grain yield significantly. Information on the inheritance of resistance to FTh is required to facilitate breeding of resistant cultivars. The genetics of resistance was studied in crosses of four cowpea lines. Maternal effect was implicated while frequency distributions of the F₂ and backcross generations suggest quantitative inheritance. Additive, dominance and epistatic gene effects made large contributions and since improved inbred lines are the desired product, selection should not be too severe in the early generations to allow for desirable gene recombination. This study suggested that some of the genes involved in the control of resistance to FTh are different in TVu1509 and Sanzi. Broad sense heritability ranged from 56% to 73%. Choice of maternal parent in a cross will be critical to the success of resistance breeding.     

Physical,Chemical and Biological Properties of an Accelerated Cassava Based Compost Prepared Using Different Ratios of Cassava Peels and Poultry Manure

Monitoring the physical, chemical and biological properties during accelerated composting enables concise determination of its stability and maturity. Determination of physical parameters such as pH, moisture and temperature, chemical parameters such as total nitrogen (N), phosphorus (P), potassium (K), organic matter and humic acid as well as biological parameters such as microbial count and carbon dioxide (CO₂) evolution was carried out during a four (4) week composting period, The trend observed for pH showed the mesophilic and thermophilic phases and a similar trend was observed for the compost temperature. Intermittent increase and decrease was observed for total N, P, K as well as for the fungal and bacterial population. A direct relationship was observed among the bacterial population, CO₂ evolution and humic acid. However, composting for four (4) weeks produced a stable compost, which was evident through the physical observation of the final product and the results obtained for the chemical and biological parameters.     

Growth and Biochmical Studies of Mrigal Fish (Cirrhinus mrigala) Fed Graded Levels of Oil

A 45-day experiment was carried out to evaluate the growth performance,digestive enzymes activity and biochemical response of Cirrhinus mrigala fed graded levels of oil.Three isonitrogenous purified diets(6%,8%and 10%of oil)were formulated.A total of 108 juveniles of Cirrhinus mrigala(5.95±0.25)g were equally distributed in triplicate groups in nine plastic tanks of 100 L capacity and fed under natural light cycle.Growth performance of the fish significantly reflected the effect of inclusion levels of oil tested but the diet with 8%lipid had the best significant growth performance[%weight gain,Feed Conversion Ratio(FCR)and Specific Growth Rate(SGR)],across different experimental groups.Levels of secretion of digestive enzymes in the fish fed different experimental diets resulted in significant values of(p0.05)amylase and lipase,while Aspartate transaminase(AST),Alanine transaminase(ALT),Lactate dehydrogenase(LDH)and Malate dehydrogenase(MDH)values in the muscle and liver decreased significantly(p0.05)as the levels of oil in the diet increased.However,serum biochemical parameters did not record any significant difference(p0.05)with the exception of the total lipid across diets.The study confirmed the inclusion effect of graded levels of oil in juvenile Mrigal diet,but the inclusion should not be more than 8%to avert growth depression.     

Geographical patterns of phenotypic diversity in <Emphasis Type="Italic">Oryza sativa</Emphasis> landraces of Côte d’Ivoire

The knowledge of agro-morphological diversity and the distribution pattern of variation among conserved accessions could be an invaluable aid in germplasm management and crop improvement strategies. In this study, the geographical pattern of morphological variation of 880 landrace rice (Oryza sativa (L.)) accessions in Côte d’Ivoire was evaluated for 13 agro-morphological characters. Shannon –weaver diversity index indicated an overall mean of 0.47 ± 0.07 in the collection, with the greatest diversity from derived Savanna and north-west (H′ = 0.52 and 0.50) while the west-central had the lowest diversity (H′ = 0.41). Canonical discriminant analysis showed that traits such as panicle length, grain size (weight and length), tillering ability, number of days to heading and maturity were the main discriminatory characteristics. Result of the phenotypic frequency shows that, the landraces from the north and north-western zones were mostly tall, early heading and maturity, compared to those from the west and west-central which were mainly dwarf to medium height, late heading and maturing. This differential distribution of landraces with height, heading and maturity period reflected the distribution pattern of different Oryza sativa landraces in Côte d’Ivoire, which could be useful in germplasm management and breeding programs.     

Phosphorus utilization in juvenile Clarias gariepinus fed phytase-supplemented diets based on soya bean (oil-extracted) and full-fat (roasted): A comparison

The effect of microbial phytase on phosphorus utilization in juvenile Clarias gariepinus (initial fish body weight 11.55 ± 0.2 g) was tested on two different diets based on oil-extracted soya bean (Experiment 1) and roasted soya bean meal (Experiment 2) using a 5 × 5 experimental design for 84 days. The basal isonitrogenous and isocaloric diets for oil-extracted and roasted soya bean were formulated to replace fish meal at 25% (S1E), 50% (S2E), 75% (S3E), 100% (S4E); and 25% (S1), 50% (S2), 75% (S3), 100% (S4), respectively. Each treatment was replicated four times. Microbial phytase was supplemented in each replicate at 250 FTU/g (P1), 500 FTU/g (P2), 750 FTU/g (P3), and 1,000 FTU/g (P4). Basal controls, which included a fish meal-based diet (S0), were not supplemented with phytase (P0). The result in Experiment 1 showed that there was a significant increase in whole-body protein and reduction in fat with phytase compared to a diet without phytase (P < 0.05). Serum total protein declined significantly with phytase supplementation (P < 0.05). Serum phosphorus and glucose were higher with phytase supplementation compared to control (P < 0.05). Bone minerals declined significantly with increasing level of soya bean compared to fish meal diet (P < 0.05). In Experiment 2, serum phosphorus was improved with phytase compared to control with no phytase (P > 0.05). A significant reduction in whole-body protein and increase in fat was observed for fish fed phytase diets compared to diets with no phytase, regardless of soya bean level (P < 0.05); however, ash content was improved with phytase (250 FTU/g) compared to control (P < 0.05). Phytase supplementation improved bone phosphorus (250 FTU/g), calcium (250 FTU/g), magnesium (250–500 FTU/g), and zinc (250–1,000 FTU/g) compared to control (P < 0.05). In conclusion, the research has demonstrated that improved bone phosphorus (P) and growth could be achieved with the supplementation of dietary phytase.     

Awareness and Use of Information Communication Technologies by Farmers in Oyo State,Nigeria

Due to inadequate personnel, information communication technologies (ICTs) have become an attractive option for delivery of extension information. This study examined awareness and use of ICTs by farmers in Oyo State, Nigeria. A total of 192 farmers were interviewed. Results indicate that most farmers had no formal education and small farm holdings. Awareness of older ICTs like radio and television was more prevalent among farmers as compared with newer ICTs such as Internet and cable television. However, use of modern ICTs like mobile phones and cable television was greater than that for older technologies such as fax machines. Farmers were constrained in ICT use by prohibitive cost and service failure. The Nigerian government should encourage a liberal policy for affordable prices for modern ICT products, especially mobile telephones.     

Tropical cover crops for the management of the yam nematode,Scutellonema bradys

Yam tuber dry rot caused by Scutellonema bradys results in the reduction of tuber quality. Studies were conducted on the effect of intercropping cover crops with yams on nematode damage to tubers. Eleven cover crops were intercropped with yams in pot screen house and field experiments. Plants were inoculated with S. bradys in water suspension in pots and by incorporating infected yam peels into soil around plant roots in field experiments with un-inoculated plants serving as control. The experiments were factorial with six replications per treatment in pot and four in field experiments. In pot experiments, populations of S. bradys recovered from tubers and nematode damage were lower in yam tubers intercropped with Tagetes erecta, Aeschynomene histrix, Stylosanthes guianensis, Mucuna pruriens and Pueraria phaseoloides compared to where no cover crops were intercropped with yams. Conversely, S. bradys populations from pots with Crotalaria ochroleuca, Crotalaria juncea, Centrosema pubescens, Cajanus cajan and Lablab purpureus were similar to Vigna unguiculata, a known host of S. bradys. The use of A. histrix, T. erecta and S. guianensis, M. pruriens and P. phaseoloides offers promise for inclusion in yam-based cropping systems as a measure for S. bradys management in yam production.     

Substitution of soybean meal with fermented <Emphasis Type="Italic">Jatropha</Emphasis> kernel meal: effect on growth performance,body composition,and metabolic enzyme activity of <Emphasis Type="Italic">Labeo rohita</Emphasis>

A 60-day feeding trial was conducted to evaluate the nutritional potential of fermented Jatropha kernel meal (FJKM) in the diets of rohu, Labeo rohita, fingerlings. Four iso-nitrogenous (336 g kg^?1) and iso-energetic (20 MJ kg^?1) diets containing 0, 100, 200, and 300 g kg^?1 FJKM in replacement of 0, 33.3, 66.7, and 100% soybean meal protein, respectively, were prepared and designated as control, T1, T2, and T3, respectively. A total of 180 acclimatized fish (average weight 6.05?±?0.04 g) were equally distributed into four experimental groups in triplicates, and were fed their respective diets to satiation twice daily at 10:00 h and 18:00 h. Higher percent weight gain (%WG); specific growth rate (SGR); protein efficiency ratio (PER); protease, aspartate amino transferase (AST), and alanine amino transferase (ALT) activities; and lower feed conversion ratio (FCR) were recorded in T2 and T3 groups compared to other groups. Whereas hepatosomatic index (HSI), intestinal somatic index (ISI), and amylase, lactate dehydrogenase (LDH), malate dehydrogenase (MDH), superoxide dismutase (SOD), and catalase activities among the various dietary groups did not vary significantly (P?>?0.05). Whole body composition of fish analyzed at the end of the feeding trial exhibited significantly (P?<?0.05) higher ether extract and lower crude protein in the control group compared to the FJKM-fed groups. These results indicated that rohu fingerlings can efficiently utilize FJKM without any detrimental effect on growth performance, nutrient utilization, and metabolic response.     

Effect of Smoking Time and Temperature on the Proximate Composition and Quality of Milkfish Steaks

The effect of three smoking durations (60, 90, and 120 min) and two smoking temperatures (60°C and 70°C) on proximate composition and quality of brackish cultured milkfish steaks of 3 cm size was studied. No significant difference was observed in the sensory properties across all the samples, except in the overall acceptability of sample smoked at 60°C for 60 min. There was significant difference in the values obtained for the textures of all the samples. The L*a*b* values showed a significant difference in the raw and smoked samples. The moisture content showed significant difference in all six samples. Naphthalene, fluorine, and anthracene were detected in the raw sample and in all the smoked samples with significant difference, except for naphthalene. The effect of smoking on the sensory properties and the moisture content of a smoked fish sample are dependent on the smoking time and temperature. Polycyclic aromatic hydrocarbon (PAH) concentration in smoked fish can be a factor, based on both water pollution and the smoking procedure. Benzo-a-pyrene and PAH4, which are acceptable indicators of total PAH presence in smoked foods, were not detected in all the smoked samples, thereby indicating the products to be safe for consumption.