Migration history of Sakhalin taimen <Emphasis Type="Italic">Hucho perryi</Emphasis> captured in the Sea of Okhotsk,northern Japan,using otolith Sr:Ca ratios

Sakhalin taimen Hucho perryi populations have decreased drastically to near extinction. It is urgent to establish an effective conservation strategy based on an understanding of the characteristics of migration and habitat use of this species. We examined the migration history of anadromous Sakhalin taimen captured off the Sarufutsu coast, northern Hokkaido, Japan, using otolith Sr:Ca ratios and also examined the relationship between their otolith Sr:Ca ratios during freshwater and seawater residence in a rearing experiment. Otolith Sr:Ca ratios of some fish from the Sarufutsu coast showed freshwater levels (0.5–4.0 × 10⁻³) near the core, which thereafter increased to brackish water levels (4.0–6.0 × 10⁻³), and then to seawater levels (6.0–10.0 × 10⁻³) in the outermost regions. Those findings indicate that specimens from the Sarufutsu coast migrated to the brackish water region or the sea and spent most of their lives there. The anadromous migration pattern including the timing of downstream migration seems to be flexible among individuals in the species. They migrate between freshwater and seawater or brackish water several times during their lives, showing extensive habitat use. It is essential to secure the continuity among the freshwater, brackish water, and seawater areas for their effective conservation.     

A comparison of the response of different citrus fruit cultivars to storage temperature

A comparison was made of the response to storage temperatures (0–17°C) of grapefruit ‘Shamouti’ and ‘Valencia’ oranges, and lemon fruit. There was no chilling injury (CI) and the incidence of rot was relatively low at 12°C or higher for all cultivars. At low storage temperatures, however, pitting and subsequent rot development in grapefruit and in ‘Shamouti’ and ‘Valencia’ oranges were highest at 6°C, while in lemon the incidence of these disorders rose with the decrease in storage temperature, and was highest at 2°C. Grapefruit and ‘Shamouti’ oranges exhibited the highest susceptibility to CI, lemon showed an intermediate susceptibility, and ‘Valencia’ orange a very low one. In grapefruit, severe peel pittings that developed in cold storage were covered by mold rots during cold storage and shelf-life, but in ‘Valencia’ and particularly in ‘Shamouti’ oranges the incidence of decay during cold storage was low. During shelf-life, a pronounced CI-induced increase in the incidence of mold rots was evident. This breakdown during shelf-life may be associated with microscopic peel injuries which are formed during cold storage and covered by mold rots during shelf-life. Increased susceptibility of the cultivar to CI could be correlated with an increase in ethanol content at low temperatures.     

Phenotypic diversity, population growth, and information in fluctuating environments

Organisms in fluctuating environments must constantly adapt their behavior to survive. In clonal populations, this may be achieved through sensing followed by response or through the generation of diversity by stochastic phenotype switching. Here we show that stochastic switching can be favored over sensing when the environment changes infrequently. The optimal switching rates then mimic the statistics of environmental changes. We derive a relation between the long-term growth rate of the organism and the information available about its fluctuating environment.     

Morphological changes and habitat shifts with growth of endangered floodplain fish: Possible adaptations to fluctuating environments

Adaptations that maximise food intake are dependent on food and/or habitat types. However, there have been few studies on the ability of floodplain primary freshwater fish to rapidly change their morphology, especially the internal one, to maximise utilisation efficiency of food resources in response to environmental fluctuations during their life history. We investigated morphological changes of an Acheilognathinae species (Acheilognathus longipinnis) that inhabits creeks in Japan to determine whether body shape variation correlated with environmental characteristics, including water depth, current velocity, vegetation cover and food availability. When shifting from floodwater-level to low-water-level season, the current velocity of the study area increased as the water level decreased, causing a significant increase in periphyton and a significant decline in zooplankton and phytoplankton. Concurrently, during the short period when A. longipinnis grow from the juvenile to the premature stage, changes in internal morphology, that is intestinal elongation, and changes in external morphology such as an increase of body depth were observed. In contrast, intestinal length significantly decreased in the adult stage. Our findings suggest that morphological changes between floodwater-level and low-water-level seasons associated with juvenile to premature development are an adaptation to changes in food availability due to environmental fluctuations. Additionally, the shortening of the intestine from the premature to the adult stage may be an adaptive strategy for reproduction.     

Strength properties of thermally modified softwoods and its relation to polymeric structural wood constituents

Thermal modification at relatively high temperatures (ranging from 150 to 260 °C) is an effective method to improve the dimensional stability and resistance against fungal attack. This study was performed to investigate the impact of heat treatment on the mechanical properties of wood. An industrially-used two-stage heat treatment method under relative mild conditions (< 200 °C) was used to treat the boards. Heat treatment revealed a clear effect on the mechanical properties of softwood species. The tensile strength parallel to the grain showed a rather large decrease, whereas the compressive strength parallel to the fibre increased after heat treatment. The bending strength, which is a combination of the tensile stress, compressive stress and shear stress, was lower after heat treatment. This decrease was less than the decrease of only the tensile strength. The impact strength showed a rather large decrease after heat treatment. An increase of the modulus of elasticity during the bending test has been noticed after heat treatment. Changes and/or modifications of the main wood components appear to be involved in the effects of heat treatment on the mechanical properties. The possible effect of degradation and modification of hemicelluloses, degradation and/or crystallization of amorphous cellulose, and polycondensation reactions of lignin on the mechanical properties of heat treated wood have been discussed. The effect of natural defects, such as knots, resin pockets, abnormal slope of grain and reaction wood, on the strength properties of wood appeared to be affected by heat treatment. Nevertheless, heat treated timber shows potential for use in constructions, but it is important to carefully consider the stresses that occur in a construction and some practical consequences when heat treated timber is used.     

Potential negative impacts of introduced rainbow trout on endangered Sakhalin taimen through redd disturbance in an agricultural stream, eastern Hokkaido

Nomoto K, Omiya H, Sugimoto T, Akiba K, Edo K, Higashi S. Potential negative impacts of introduced rainbow trout on endangered Sakhalin taimen through redd disturbance in an agricultural stream, eastern Hokkaido.
Ecology of Freshwater Fish 2010: 19: 116–126. © 2009 John Wiley & Sons A/S
Abstract –  Sakhalin taimen ( Hucho perryi ) populations have decreased in Hokkaido, northernmost Japan, primarily because of overexploitation and habitat degradation. Here we document another threat to this species, that of spawning redd superimposition by artificially introduced rainbow trout ( Oncorhynchus mykiss ). Sakhalin taimen and rainbow trout are the only spring-spawning salmonid species in Hokkaido. In 2006–2008, spawning activities of both these species were observed in a Hokkaido stream, and it was determined that their spawning periods overlapped during mid-late April. They also spawned at similar water velocities, depths and substrate compositions. Although female Sakhalin taimen were larger than female rainbow trout, their egg burial depths were nearly identical. During the observation period, rainbow trout redds were approximately five times more abundant than Sakhalin taimen redds, and about 30% of the observed Sakhalin taimen redds were superimposed by rainbow trout redds. The high degree of spatial and temporal overlap in spawning, the similar egg burial depths of both species, and the high proportion of superimposed redds suggest that the introduced rainbow trout impact the endangered Sakhalin taimen in Hokkaido, and possibly, in other areas where the two species occur together.     

Fumigation of citrus fruit with ethylene dibromide: Desorption of residues and ethylene evolution

The desorption of ethylene dibromide (EDB) residues from fumigated Shamouti citrus fruits is fitted by a single exponential equation at 17 and 22°C, and by an equation with a double exponential term at 5°C. Establishing the rate constant enables calculation of the initial concentration of EDB residues in the peel, thereby obtaining information on conditions during fumigation and on the possibility of peel injury development in the fumigated fruit. Healthy, harvested Shamouti citrus fruit evolve ethylene at a low rate, which is increased by EDB fumigation. Fumigated fruit in which EDB caused peel injury evolved ethylene at a higher rate than fumigated fruit in which peel injuries did not develop. This information could be used for predicting peel injuries and in studies aimed at a better understanding of the processes leading to the development of peel injuries in fumigated citrus fruit.     

Influence of CaCl(2) on Penicillium digitatum, Grapefruit Peel Tissue, and Biocontrol Activity of Pichia guilliermondii

ABSTRACT Interactions between CaCl(2), grapefruit peel tissue, Penicillium digitatum, and the yeast antagonist Pichia guilliermondii strain US-7 were investigated. Application of 68 or 136 mM CaCl(2) to grapefruit surface wounds reduced the incidence of green mold caused by Penicillium digitatum by 43 to 52%. In laboratory tests, a cell suspension (10(7) cells/ml) of Pichia guilliermondii containing either 68 or 136 mM CaCl(2) reduced the incidence of green mold from 27 to 3%. In large scale tests, dip application of 136 mM CaCl(2) with US-7 (10(7) cells/ml) significantly decreased the number of wounds infected by Penicillium digitatum. CaCl(2), with or without yeast cells, stimulated ethylene production in grapefruit tissue. Increasing concentrations of CaCl(2) resulted in decreased spore germination and germ tube elongation of Penicillium digitatum. Pectinolytic activity of crude enzyme preparations of Penicillium digitatum was also inhibited by the presence of increasing concentrations of CaCl(2). US-7 exhibited a strong ability to maintain cytosolic Ca(2+) homeostasis at levels that did not exceed 1.4 muM when exposed to 150 mM CaCl(2). On the other hand, strain 114 of Debaryomyces hansenii, which failed to give any protection against infection by Penicillium digitatum, showed reduced capacity to maintain Ca(2+) homeostasis. The effect of calcium in reducing infection of grapefruit wounds by Penicillium digitatum could be due to direct effects on host tissue (making cell walls more resistant to enzymatic degradation) or the pathogen (interfering with spore germination, growth, and inhibition of fungal pectinolytic enzymes). Alternatively, the ability of US-7 to maintain calcium homeostasis may allow it to grow or assist in its competitive ability in a microenvironment that, because of high levels of calcium ions, is inhibitory to growth of the green mold pathogen.     

The effect of low dose ultraviolet light-C seed treatment on induced resistance in cabbage to black rot (Xanthomonas campestris pv. campestris)

Low doses of hormetic (n. hormesis) ultraviolet light-C (UV-C) seed treatments were used to elicit host resistance to black rot, and improve the quality and growth response of cabbages in greenhouse studies. Different UV-C doses (1.3 to 7.5 kJ m⁻²) were tested to determine their ability to induce resistance to black rot. The optimum UV-C dose of 3.6 kJ m⁻² was effective in reducing black rot and the population density of Xanthomonas campestris pv. campestris in infected cabbage leaves. Seeds treated with UV-C at 3.6 kJ m⁻² produced plants with the most desirable color, highest weight, largest head diameter and delayed maturity. The effect of storage time at room temperature on disease incidence of black rot of cabbage from seeds treated with a low hormetic UV-C dose of 3.6 kJ m⁻², was 90%, 40%, 60% and 60% reduction of black rot in plants from UV-C treated seeds stored for 2 days, 1, 5, and 8 months, respectively, 8 weeks after transplanting cabbage plants.