A combination of plant oils promotes adequate growth of the freshwater catfish Rhamdia quelen (Quoy & Gaimard 1824)

Essential fatty acids should be included in the diet to ensure adequate fish growth. Despite the great number of studies on fatty acid nutrition of fish, there are still several unknowns. The aim of the present study was to investigate fatty acid nutrition of jundiá, a Latin American freshwater catfish. Four diets were formulated containing (i) coconut oil (?C, negative control), (ii) coconut oil + high‐docosahexaenoic‐acid‐fish oil (+C, positive control) and coconut + sunflower + linseed oils at different ratios, producing either (iii) a diet rich in linoleic acid (LA) (HighLA) or 4) a diet low in LA (LowLA). All diets contained significant amounts of saturated fatty acids (at least 57.5% total fatty acids in HighLA) and monounsaturated fatty acids (at least 19.1% total fatty acids in ?C). Diets were fed to jundiá fingerlings (1.5 g) for 70 days; growth, body composition and liver histology were evaluated. The ?C diet, without essential fatty acids, promoted significantly lower fish growth, body fat accumulation and hepatic lipidosis. Fish fed HighLA and LowLA diets presented similar growth as fish fed +C diet. These findings suggest that diet formulations for jundiá catfish fingerlings can include only plant oils without negative effect on growth, survival, body composition, fish health or parameters of feed utilization (ingestion rate and protein utilization).     

Direct penetration of Rhizopus stolonifer into stone fruits causing rhizopus rot

Rhizopus rot, caused by Rhizopus stolonifer, is a major postharvest disease of stone fruits. The disease is related to the occurrence of mechanical and physical damage; however, observations at a Brazilian wholesale market suggest that direct penetration can occur. Therefore, the penetration mechanisms of R. stolonifer in stone fruits were evaluated. To identify the production of enzymes that help with direct penetration by the pathogen, esterase activity, both in mycelial discs and in spore suspensions of the fungus in water and in modified Van Etten nutrient solution, was measured. Assays were also conducted to evaluate the growth of R. stolonifer on glucose or cutin as a sole carbon source. The pathogen grew on both media, and higher esterase activity was observed in the cutin medium. Wounded and unwounded peaches and nectarines were inoculated with R. stolonifer spore suspensions in water or in modified Van Etten nutrient solution. Wounded fruit inoculated with either of the R. stolonifer spore suspensions developed rhizopus rot, whereas unwounded fruit developed the rot only in the presence of spores in the modified Van Etten nutrient solution. Scanning electron and light microscopic examination showed the fungus can directly penetrate the nectarine cuticle. Diisopropyl fluorophosphate, a serine hydrolase inhibitor, prevented rot development in peaches. The results provide valuable evidence for the ability of R. stolonifer to directly penetrate unwounded stone fruits, probably due to the production of esterase enzymes.     

Effects of supplementation with narasin,salinomycin, or flavomycin on performance and ruminal fermentation characteristics of Bos indicus Nellore cattle fed with forage-based diets

The aim of the present study was to evaluate the inclusion of narasin, salinomycin, or flavomycin for 140 d on ruminal fermentation parameters, apparent nutrient digestibility, and performance of Nellore cattle offered a forage-based diet. In experiment 1, 32 rumen-cannulated Bos indicus Nellore steers [initial body weight (BW) = 220 ± 12.6 kg] were assigned to individual pens in a randomized complete block design according to their initial shrunk BW. Within block, animals were randomly assigned to 1 of 4 treatments: (1) forage-based diet without feed additives (CON; n = 8), (2) CON diet plus 13 ppm of narasin (NAR; n = 8), (3) CON diet plus 20 ppm of salinomycin (SAL; n = 8), or (4) CON diet plus 3 ppm of flavomycin (FLA; n = 8). The experimental period lasted 140 d and was divided into 5 periods of 28 d each. The inclusion of feed additives did not impact (P ≥ 0.17) dry matter intake (DMI), nutrient intake, and apparent total tract digestibility of nutrients. Nonetheless, steers fed NAR had lower (P < 0.01) molar proportion of acetate compared with CON, SAL, and FLA steers, whereas ruminal acetate tended to be greater (P < 0.09) for SAL vs. CON and FLA, but did not differ (P = 0.68) between CON vs. FLA steers. Ruminal propionate was the highest (P < 0.01) for steers fed NAR and did not differ (P > 0.20) between CON, SAL, and FLA. Consequently, NAR steers had the lowest (P < 0.01) Ac:Pr ratio, whereas Ac:Pr did not differ (P > 0.18) among CON, SAL, and FLA. Total volatile fatty acids were greater (P < 0.04) for NAR and CON vs. SAL and FLA, but did not differ (P > 0.67) among NAR vs. CON and SAL vs. FLA. In experiment 2, 164 Nellore bulls (initial shrunk BW = 299 ± 2.5 kg) were assigned to feedlot pens for 140 d in a randomized complete block design. Within block (n = 10), animals were randomly assigned to the same treatments used in experiment 1. Average daily gain was greater (P < 0.01) in NAR vs. CON, SAL, and FLA bulls, and did not differ (P > 0.12) between CON, SAL, and FLA bulls. Bulls fed NAR had greater (P < 0.02) DMI (as kg/d or % BW) and final shrunk BW compared with CON, SAL, and FLA bulls, whereas DMI and final shrunk BW did not differ (P > 0.26) between CON, SAL, and FLA bulls. Feed efficiency, however, was not impacted (P = 0.51) by any feed additives used herein. Collectively, narasin was the only feed additive that benefited performance and ruminal fermentation of Nellore animals fed a forage-based diet.     

Taking a moment to measure networks—an approach to species conservation

Landscape Ecology - Network-theoretic tools contribute to understanding real-world system dynamics, such as species survival or spread. Network visualization helps illustrate structural...     

Spatiotemporal analyses of rhizopus rot progress in peach fruit inoculated with Rhizopus stolonifer

Rhizopus rot, caused by Rhizopus stolonifer, is one of the main postharvest diseases in stone fruits, but there is little known about the processes of disease development during transport and postharvest storage. The objective of this study was to characterize temporal progress and spatial distribution of the disease in peach fruit. Rhizopus rot development was evaluated using two different fruit arrangements. Only one fruit of each arrangement was inoculated with a R. stolonifer spore suspension. Disease incidence and severity were assessed daily for all the fruit. Nonlinear models were fitted to the quantity of fruit and to the area of fruit that became infected over time and distance in relation to the source of inoculum. Disease‐free fruit placed next to the artificially inoculated peaches showed disease symptoms due to pathogen dissemination by mycelial stolons. The disease incidence and severity progress rates varied from 0.33 to 0.53 day^?1 and from 0.30 to 0.49 day^?1, respectively. The spatial spread of the disease followed a dispersive wave pattern with increasing speed over time, but decreasing speed with disease severity. For disease severity y = 0.5, the velocity at day 3 varied from 0.14 to 0.32 fruit diameter day^?1, while it ranged from 0.38 to 1.46 fruit diameter day^?1 at day 12.     

Cholesterol oxides,cholesterol, total lipid,and fatty acid composition in turkey meat

The contents of cholesterol oxides, cholesterol, and total lipid, and the fatty acid composition were determined in frozen turkey meat. The 7-ketocholesterol content varied from 33 microg/100 g in the breast to 765 microg/100 g in the skin, and the levels of 7 beta-hydroxycholesterol varied from not detected in the leg, breast, and skin to 370 microg/100 g in the skin. The values for total lipid (g/100 g) in the wings, legs, breast, and skin were 0.9 +/- 0.4, 1.1 +/- 0.2, 0.5 +/- 0.1, and 12 +/- 3, respectively. The contents for cholesterol (mg/100 g) were 46 +/- 5, 35 +/- 2, 27 +/- 3, and 81 +/- 6 in the wing, legs, breast, and skin, respectively. The main fatty acids identified in all cuts were C18:2n6, C18:1n9, C16:0, C18:0, and C20:4n6.     

Effects of landscape configuration on mapping ecosystem service capacity: a review of evidence and a case study in Scotland

Context

Humans structure landscapes for the production of food, fibre and fuel, commonly resulting in declines of non-provisioning ecosystem services (ESs). Heterogeneous landscapes are capable of providing multiple ESs, and landscape configuration—spatial arrangement of land cover in the landscape—is expected to affect ES capacity. However, the majority of ES mapping studies have not accounted for landscape configuration.

Objectives

Our objective is to assess and quantify the relevance of configuration for mapping ES capacity. A review of empirical evidence for configuration effects on the capacity of ten ESs reveals that for four ESs configuration is relevant but typically ignored in ES quantification. For four ESs we quantify the relevance of configuration for mapping ESs using Scotland as a case study.

Methods

Each ES was quantified through modelling, respectively ignoring or accounting for configuration. The difference in ES capacity between the two ES models was determined at multiple spatial scales.

Results

Configuration affected the capacity of all four ESs mapped, particularly at the cell and watershed scale. At the scale of Scotland most local effects averaged out. Flood control and sediment retention responded strongest to configuration. ESs were affected by different aspects of configuration, thus requiring specific methods for mapping each ES.

Conclusions

Accounting for configuration is important for the assessment of certain ESs at the cell and watershed scale. Incorporating configuration in landscape management provides opportunities for spatial optimization of ES capacity, but the diverging response of ESs to configuration suggests that accounting for configuration involves trade-offs between ESs.

     

Productivity of Southern Brazilian coffee plantations shaded by different stockings of Grevillea robusta

A field experiment was conducted from 1984 to 1994 in the North of Paraná State, Brazil (23°45′ S, 52°30′ W), to evaluate the effect of Grevillea robusta (grevillea) on interplanted coffee. Grevillea was planted in five densities (26, 34, 48, 71, and 119 trees per ha). Compared with open grown coffee, there was no decline in the yield of coffee under grevillea at densities of 26, 34, and 48 trees per ha; however, total economic productivity (including the value of both coffee and grevillea) was higher for combinations of coffee and grevillea at 34, 48, and 71 trees per ha. The severe radiative frost of June 1994 that damaged most coffee plants did not damage coffee plants interplanted under grevillea trees at densities of 71 and 119 trees per hectare. This revised version was published online in June 2006 with corrections to the Cover Date.