Habitat and food supply across multiple spatial scales influence the distribution and abundance of a nocturnal aerial insectivore

Context

Conservation research often focuses on individual threats at a single spatial scale, but population declines can result from multiple stressors occurring at different spatial scales. Analyses incorporating alternative hypotheses across spatial scales allow more robust evaluation of the ecological processes underlying population declines.

Objectives

Populations of many aerially insectivorous birds are declining, yet conservation efforts remain focused on habitat due to an absence of data on changes in prey availability. We evaluate the potential for prey and habitat availability at multiple spatial scales to influence a population of eastern whip-poor-wills (Antrostomus vociferous).

Methods

We assess relationships between landcover (topographical map and satellite imagery) and insect abundance (moths and beetles from blacklight traps), and whip-poor-will distribution and abundance within eastern Canada using Ontario breeding bird atlas data (1980s and 2000s), acoustic recordings (regional), and point counts (local).

Results

Whip-poor-will occurrence in both atlas time periods was positively associated with forest area and fragmentation, but only a delayed effect of urban area explained reductions in detection. Contemporary regional whip-poor-will presence was positively related to moth abundance, and local whip-poor-will abundance was best predicted by area of open-canopy forest, anthropogenic linear disturbance density, and beetle abundance. Our finding that bird presence and abundance were associated with human activity and insect abundance across spatial scales suggests factors beyond habitat structure are likely driving population declines in whip-poor-wills and other aerial insectivores.

Conclusions

This study demonstrates the importance of examining multiple hypotheses, including seasonally and locally variable food availability, across a range of spatial scales to direct conservation efforts.

     

Effects of ractopamine on genetically obese and lean pigs

Twenty-eight genetically obese and 24 lean barrows (65.0 and 68.7 kg average BW, respectively) were allotted within genotype to a 16% CP corn-soybean meal basal diet or this basal diet + 20 ppm ractopamine (a phenethanolamine beta-adrenergic agonist) and allowed ad libitum access to feed for 48 d. Compared to lean pigs, obese pigs had lower ADG, gain to feed ratio, longissimus muscle area, predicted amount of muscle, and weights of trimmed loin and ham, ham lean, heart, spleen, kidney and gastrointestinal tract (P less than .05). Obese pigs also had shorter carcass but higher dressing percentage, backfat thickness, fat depth, fat area, untrimmed loin weight and fasting plasma urea N concentration (P less than .05). Dietary supplementation with 20 ppm ractopamine reduced daily feed intake and improved gain to feed ratio in both lean and obese pigs (P less than .05). Pigs fed ractopamine had shorter carcasses, less fat depth and fat area, smaller weights of stomach and colon plus rectum, but higher dressing percentages, longissimus muscle areas, weights of trimmed Boston butts, picnics and loins, ham lean and predicted amounts of muscle than pigs not fed ractopamine (P less than .05). Supplemental ractopamine had no effect on fasting plasma concentrations of urea N, nonesterified fatty acids, triglyceride or glucose (P greater than .05). No genotype x ractopamine interactions for the criteria described above were detected (P greater than .05). These results suggest that ractopamine will improve the efficiency of feed utilization and carcass leanness in swine with different propensities for body fat deposition.     

Furunculosis in Atlantic salmon (Salmo salar L.) is not readily controllable by bacteriophage therapy

The potential of bacteriophage therapy to control bacterial disease in farmed fish was tested using, as an example, furunculosis of Atlantic salmon, caused by Aeromonas salmonicida subsp. salmonicida.

In vivo testing with Atlantic salmon and rainbow trout (Oncorhynchus mykiss Walbaum) showed no adverse effects, with bacteriophage generally cleared within 96 h of administration by either intraperitoneal (i.p.) injection or oral in-feed.

Juvenile Atlantic salmon were administered a combination of bacteriophage O, R and B (1.9 × 10⁸ pfu fish^− 1) by i.p. injection, after they had been challenged with A. salmonicida subsp. salmonicida 78027, also by i.p. injection. The fish that were injected with bacteriophage immediately after challenge died at a significantly slower rate then those that were either not treated with bacteriophage, or treated 24 h post-challenge. However, the end result (100% mortality) was not affected.

In further experiments the effects of oral (1.88 × 10⁵ pfu g^− 1 fish^− 1 daily for 30 days), bath (1.04 × 10⁵ ml^− 1 daily for 30 days) and i.p. (6.25 × 10⁷ pfu fish^− 1) phage treatment to control furunculosis in experimentally infected Atlantic salmon were compared with antibiotherapy (treatment with 10 mg kg^− 1 bw^− 1 day^− 1 oxolinic acid for 10 days), using an indirect cohabitation challenge. No protection was offered by any of the bacteriophage treatments, compared to the positive challenge group, although significant protection was offered by the oxolinic acid treatment. Analysis of samples taken from the trials demonstrated that bacteriophage were correctly administered to the fish and, on occasion, were isolated from fish that had succumbed to furunculosis. It was also shown that bacteriophage resistant A. salmonicida subsp. salmonicida isolates could be recovered from mortalities in all the treatment groups.

The results suggest that, although there were no safety problems associated with the approach, furunculosis in Atlantic salmon is not readily controllable by application of bacteriophage.     

Nutritional, physiological, genetic, sex, and age effects on fat-free dry matter composition of the body in avian, fish, and mammalian species: a review

The purpose of this review is to outline and interpret the effects of nutrition, physiological state, sex, genetics, and age on composition of the fat-free dry matter of birds, mammals, and fishes in order to test the hypothesis that the protein:ash ratio in the body is constant. Calculations from a broad array of published data revealed that nutritional factors, including mineral, protein and amino acid nutriture, frequency and level of feeding, and energy intake and nonnutritional factors, including physiological state, sex, genetic background, and age of animal, may each alter the ratio of protein:ash in the body. All or part of the response may be associated with changes in accretion of body protein and(or) skeletal development and mineralization imposed by these nutritional and nonnutritional factors. In most cases of amino acid or protein deficiency, the protein:ash ratio was decreased relative to the control because the deposition of protein in muscle and viscera was reduced more than the growth and mineralization of the skeleton. In other cases, the protein:ash ratio was increased relative to a control because the dietary Ca or P intake or absorption limited skeletal mineralization. More knowledge is needed of how skeletal development and protein:ash ratio in the body is regulated, especially under the influence of nutritional, ontogenetic, and physiological variables among different genotypes of mammals, birds, and fishes. Documentation that the protein:ash ratio in the whole body of representative mammals, birds, and fishes is not constant, but is subject to manipulation, has important physiological and economic implications for developing food animals for the efficient production of lean meat.     

Genetic diversity analysis of avocado (Persea americana Miller) rootstocks selected under greenhouse conditions for tolerance to phytophthora root rot caused by Phytophthora cinnamomi

Phytophthora cinnamomi, the causal agent of Phytophthora Root Rot (PRR) of avocado, is the most serious disease of avocado worldwide. The development of tolerant rootstocks to control PRR has proven to be an effective means to control the disease. However, using traditional breeding approaches can take over a decade to produce results and there has been a limited use to integrate molecular data into breeding efforts. Therefore, the objective of this work was to use amplified fragment length polymorphism (AFLP) to genetically characterize greenhouse selected PRR tolerant rootstocks, some that had been field-tested and others that had not. Sixty-one polymorphic markers were identified among the 83 cultivars/selections tested. Based on UPGMA analysis, extensive genotypic diversity was found with the closest genotypes differing by six markers. No obvious trends were observed based on the cluster analysis with regards to known tolerant and susceptible rootstocks but rootstocks that have been field-tested and determined to be very tolerant rootstocks such as Latas, Dusa, PP14 (Uzi), PP4 (Zentmyer), and PP24 (Steddom) were distributed across the tree. This suggests that the same mechanisms for resistance may not be shared among these various selections. Therefore, these best-performing and most genetically diverse rootstocks will be combined in future breeding efforts to potentially pyramid diverse sources of resistance into future selections.     

Effects of dietary fiber of young adult genetically lean, obese and contemporary pigs: rate of passage, digestibility and microbiological data

Twenty-one genetically lean, obese or contemporary slaughter weight castrated male pigs (6 mo old; seven of each genotype) were assigned to individual tether stalls and fed either a control diet (low fiber) or a diet containing 80% alfalfa meal (high fiber) at 1.50% of initial body weight for 71 d (1.75% for d 1 to 4). Apparent dry matter digestibility of the diets was estimated by determining acid insoluble ash in fecal samples. Fecal cellulolytic bacteria and total viable bacteria were enumerated at d 0, 14, 35, 49 and 70. Fecal inocula were used to determine 48-h in vitro digestibility of alfalfa meal fractions on the same days. Digesta rate of passage was determined by feeding a pulse dose of chromium-mordanted alfalfa fiber to the pigs fed the high-fiber diet. In vivo digestibility of both diets was less for the obese pigs than for the lean or contemporary genotypes. In vitro digestibility of alfalfa fiber fractions was not different between the genotypes fed either diet. When the high-fiber diet was fed, in vitro digestibility increased for all genotypes from d 0 to d 14, but not thereafter. The numbers of cellulolytic bacteria for all three genotypes were greater when pigs were fed the high-fiber diet (23.0 X 10(8), 51.6 X 10(8), 37.2 X 10(8) per gram fecal dry weight; obese, lean and contemporary, respectively) compared to the low-fiber diet (3.0 X 10(8), 3.2 X 10(8), 3.4 X 10(8), respectively).(ABSTRACT TRUNCATED AT 250 WORDS)     

Effect of dietary fiber on young adult genetically lean, obese and contemporary pigs: body weight, carcass measurements, organ weights and digesta content

Twenty-one genetically lean, obese or contemporary barrows (6 mo old; seven of each genotype) were assigned to individual tether stalls and fed a control diet (low-fiber) or a diet containing 80% alfalfa meal (high-fiber) at 1.50% of initial body weight for 71 d (1.75% for d 1 to 4). Backfat thickness was recorded ultrasonically at 2-wk intervals, and body weight was recorded at the beginning and end of the 10-wk experiment. Pigs were slaughtered after a 24-h fast, and carcass weight, length and backfat thickness and cross-sectional area of the longissimus muscle were measured. Weights of cecum, heart, liver and kidney and of full and empty stomach and colon and empty small intestine were recorded. Volume and weight of colon and cecum contents were determined. Restriction of digestible energy reduced weight gain to zero or below in pigs fed alfalfa meal compared with 220 g daily in pigs fed the low-fiber diet. Restriction of energy reduced backfat in all three genotypes. Liver, kidney and empty segments of the gastrointestinal tract as a percentage of body weight were increased by high fiber. Obese pigs had smaller longissimus muscle area, more backfat and smaller liver, heart, empty stomach and colon than lean or contemporary pigs, but there were no diet X genotype interactions for any of these traits. Obese pigs consistently had smaller digesta volumes and dry matter weights than the other genotypes. The increased relative organ weights and the associated disproportionate contribution of these organs to body energy expenditure have important implications for effects on basal metabolic rate.(ABSTRACT TRUNCATED AT 250 WORDS)