Effects of NaCl salinity on some leaf nutrient concentrations,non-photochemical quenching and the efficiency of the PSII photochemistry of two Iranian pomegranate varieties under greenhouse and field conditions: Preliminary results

The present research was conducted to study the responses of ‘Malas–e–Saveh’ (M) and ‘Shishe–Kab’ (Sh) Iranian pomegranates to sodium chloride (NaCl) stress under greenhouse and field conditions. Treatments included waters electrical conductivity (EC = 1.5, 3, 6, 9 and 12 dS m^?1 for greenhouse) and (EC = 1.05 as control, 4.61 and 7.46 dS m^?1 for field studies). Interactive effects of salinity × variety indicated the highest chlorophyll and leaf potassium concentration, and the lowest leaf chloride and sodium in control under greenhouse study. Non-photochemical quenching, effective quantum yield of photochemical energy conversion in PSII reduced under the highest salinity level in field, however, basal quantum yield of non-photochemical processes in PSII increased in the highest salinity. Sodium and chloride increased with increased in salinity. Calcium, magnesium and iron significantly decreased with increased in salinity. It seems that there are differences between pomegranate cultivars and Malas-e-Saveh is more tolerant compared with Shishe Kab.     

Survey of potato spindle tuber viroid in seed potato growing areas of the United States

Fourteen United States (U.S.) seed potato certification agencies surveyed all U.S. seed potato growing areas for presence of the potato spindle tuber viroid (PSTVd). The survey included general surveillance, which involved searching for the occurrence of PSTVd in state seed potato certification records from 1990 through 2000, and a field survey, which involved testing selected crops for PSTVd infection by nucleic acid dot blot hybridization during 1999 through 2001. No PSTVd incident was documented in any of the state certification records, nor was PSTVd detected in the field surveys. All U.S. seed-growing areas were determined to be free of PSTVd. It is concluded that PSTVd has been eradicated and freedom from potato spindle tuber viroid has been successfully maintained in all of the seed potato growing areas in the United States.     

Attribute selection and model evaluation for the maternal and paternal imprinted genes in bovine (Bos Taurus) using supervised machine learning algorithms

Imprinted genes display biased expression of paternal and maternal alleles in mammals. They are marked through epigenetic process during gametogenesis. Characterization of imprinted genes has expanded our understanding of the regulation and function of genes. In the current study, 22 experimentally validated imprinted genes in bovine (Bos Taurus) were analysed. Several supervised machine learning algorithms and attribute weighting methods were used to find characteristics of different types of imprinted genes and suggest a classification method for finding maternally and paternally expressed genes in bovine. For assessing the best model and comparing attributes in other organisms, we have also conducted a comparative analysis for human and sheep imprinted genes. According to the results of the present study, GC contents 10 and 100 kb upstream, Gly and Gln amino acids, Ile/ATC codon usage, LINE and SINE in 100kbup and length of first intron were significantly different between the maternal and paternal genes in cattle. Considering all species together, we found that GC content 100 kb up, LINE 100 kb up and the frequency of amino acids like Gly, Gln and Met were the most important attributes for identifying the paternal and maternal imprinted genes. These findings could imply conservation pattern in the attributes among these species.     

Inoculation of ‘Golden Delicious’ Apple Trees on M9 Rootstock with Azotobacter Improves Nutrient Uptake and Growth Indices

ABSTRACT

Roots of young ‘Golden Delicious’ apple on M9 rootstock were inoculated with four strains of Azotobacter chroococcum, which were isolated from various soils. Effects of these strains in combination with different levels of nitrogen (N) fertilizer and compost on plant growth and nutrient uptake were studied over two seasons. Therefore, a factorial arrangement included four strains of A. chroococcum, two levels of N-fertilizer (0 and 35 mg N kg^?1soil of ammonium nitrate) and two levels of compost (0 and 12 g kg^?1 soil of air-dried vermicompost). Among the four strains, AFA₁₄₆ was the most beneficial strain, as it increased leaf area, leaf potassium (K), magnesium (Mg), iron (Fe), manganese (Mn), zinc (Zn), and boron (B) uptake and root N, phosphorus (P), potassium (K), Mn, and Zn. The combination of AFA₁₄₆ strain, compost and N fertilizer increased leaf uptake of Ca, Mg, Fe, Mn, Zn, and B, and root uptake of P, K, Ca, Mg, Mn, and copper (Cu), and root dry weight.     

Cluster Management to Improve Berry Quality in Young ‘Alborz’ Table Grape in the Intermountain West Region,USA

Cluster management in table grapes is an essential cultural practice for production of high quality table grapes. This issue has not been studied in the Intermountain West region in the United States. Thus, the objective of this project was to study the effects of cluster removal, cluster shortening, and vine girdling on yield and quality attributes of ‘Alborz’ table grape during 2012–14 growing seasons. Vines that did not receive cluster removal and cluster cutting (NoClRemNoClCut) tended to have a higher yield but smaller berry weight than those with other cluster managements every year. Vines receiving cluster removal, cluster shortening, and a trunk girdling (ClRemShort&Gird) regime tended to have larger berries and cluster weight than those with other treatments. However, girdled vines were more susceptible to cold damage. Vines receiving cluster removal and cluster shortening had slightly larger berries, better appearance, and marketability than those without cluster removal and without cluster shortening.     

Effects of Bicarbonate Content of Irrigation Water on Nutritional Disorders of Some Apple Varieties*

Effects of varying concentrations of bicarbonate in the irrigation water on seedlings of ‘Red Delicious,’ ‘Golden Delicious,’ and ‘Golab-e-Kohanz’ apple cultivars, grown in a greenhouse, were studied. To conduct this experiment, ammonium bicarbonate was used in order to obtain bicarbonate concentrations at 5, 10, 15, and 30 meq/L, and sulfuric acid was used to obtain a 0 level of bicarbonate in water. The electrical conductivity (EC) of the leachate water was nearly the same for 0, 5, and 10 meq/L bicarbonate, but doubled with the increase from 10 to 30 meq/L. Also, the bicarbonate concentration in the leachate increased with increasing levels of irrigation water bicarbonate, even though it was much lower in the leachates. Different bicarbonate levels in the irrigation water significantly reduced chlorophyll development. The difference was significant only between 30 mg/L and other levels after 40 d, but after 120 d (except for 0 and 5 meq/L) treatments at all other levels showed reduced chlorophyll intensities. There were also significant differences in chlorophyll intensities between different apple varieties before and up to 40 d of bicarbonate treatment, with ‘Golden Delicious’ having the most chlorophyll among the three varieties. The different intensities, however, were not significant after 80 and 120 d of bicarbonate treatments. After 120 d, the 0, 5, 10, 15, and 30 meq/L of bicarbonate had reduced the chlorophyll intensities by 4%, 6.5%, 18.2%, 35.6%, and 59.4%, respectively. Increasing levels of bicarbonate increased the leaf concentrations of nitrogen (N), potassium (K), and phosphorus (P), but lowered the concentrations of iron (Fe), magnesium (Mg), and manganese (Mn) and did not affect calcium (Ca), copper (Cu), or zinc (Zn) levels. Considering the equilibrium level of 3.5–4 mmole bicarbonate per liter of soil solution in calcareous soils brought about by CO₂ pressures and calcium carbonate (CaCO₃) minerals in the solid phase, it would not seem necessary to neutralize the irrigation water bicarbonates for concentrations below 5 meq/L. Instead, improvements in root development by improved soil aeration and prevention of excessive irrigation is probably beneficial. However, when the concentration of bicarbonate exceeds 5 meq/L in irrigation water, it is probably necessary to neutralize the bicarbonates for long-term irrigation purposes.     

Fruit quality and mineral nutrient from exposed verses internal canopy positions of four scitrus varieties

>Quality and mineral content of fruit from internal tree canopies were compared with those from external canopy positions in 4 citrus varities: ‘Kinnow’ mandarin; ‘Redblush’ grapefruit; ‘Valencia’ orange; and ‘Lisbon’ lemon. Fruit weight, total juice per fruit, peel fresh and dry weight, and rind thickness of fruit from internal canopies of all 4 varieties were significantly higher compared with external fruit. Mandarin, grapefruit, and orange fruit from external canopies had higher soluble solids and specific gravity. Fruit from internal canopies of all varieties had generally higher peel concentrations (% dry weight) of N, P and K due to a dilution effect, while the opposite condition existed in mandarin when these elements were expressed on a percent fresh weight basis. Peel Mg and S from external fruit were higher in all varieties, expressed as percentages of either dry weight or fresh weight. Nitrogen content of mandarin and orange juice and Ca content of grapefruit and lemon juice from external fruit were significantly higher compared to those from internal canopy fruit. Elimination of fruit quality and mineral variations as a result of canopy positions is recommended by the means of cultural practices.     

Calcium and Potassium Foliar Sprays Affect Fruit Skin Color,Quality Attributes,and Mineral Nutrient Concentrations of ‘Red Delicious’ Apples

This study was conducted to evaluate the influences of foliar spray of potassium (K), calcium (Ca), and their combination on the fruit red skin color and quality attributes of ‘Red Delicious’ apple under conditions of south central Iran with warm and dry summer, where low and high temperature differences are low. The trees were sprayed five times using 5 g L^–1 calcium chloride (CaCl₂) at 3-week intervals starting from 3 weeks after full bloom and three times (at 9, 12, and 15 weeks after full bloom) using 2.5 g L^–1 K sources [potassium chloride (KCl), potassium sulfate (K₂SO₄), and potassium nitrate (KNO₃)] during two growing seasons in 2013 and 2014. Anthocyanin, some physicochemical attributes, and fruit mineral concentrations were measured at harvest. Results showed that spraying with K, CaCl₂, and their combinations significantly increased fruit weight, sugar and anthocyanin concentrations, firmness, and K uptake. A combined foliar application of CaCl₂ and each of the K sources was more effective on the improvement of fruit color, firmness, fruit K and Ca uptake, and K/Ca ratio as compared to the case when either K or Ca was applied alone.