Expression and localization of adiponectin and its receptors in ovarian follicles during different stages of development and the modulatory effect of adiponectin on steroid production in water buffalo

Adiponectin is an adipocyte‐derived hormone regulating energy metabolism, insulin sensitivity and recently found to regulate reproduction. The current study was carried out to investigate gene and protein expression, immunolocalization of adiponectin and its receptors AdipoR1 and AdipoR2 in ovarian follicles of different developmental stages in water buffalo (Bubalus bubalis) and to investigate the effect of adiponectin on steroid production in cultured bubaline granulosa cells. qPCR, western blotting and immunohistochemistry were applied to demonstrate mRNA expression, protein expression and immunolocalization, respectively. The results indicate that adiponectin, AdipoR1 and AdipoR2 were present in granulosa cells (GC) and theca interna (TI) of ovarian follicles and the expression of adiponectin, AdipoR1, AdipoR2 in GC and AdipoR1 and AdipoR2 in TI increased with increase in follicle size (p < .05). Expression of adiponectin was high in small and medium size follicles in TI. The adiponectin and its receptors were immunolocalized in the cytoplasm of GC and TI cells. Further, in the in‐vitro study, GCs were cultured and treated with recombinant adiponectin each at 0, 1 and 10 µg/ml alone or with follicle stimulating hormone (FSH) at 30 ng/ml) or Insulin‐like growth factor I (IGF‐I) at 10 ng/ml for 48 hr after obtaining 75%–80%s confluency. Adiponectin at 10 µg/ml increased IGF‐I‐induced estradiol (E₂) and progesterone (P₄) secretion and FSH‐induced E₂ secretion from GC and also increased the abundance of factors involved in E₂ and P₄ production (cytochrome P45019A1 [CYP19A1] and 3‐beta‐hydroxysteroid dehydrogenase [3β‐HSD]). In conclusion, this study provides novel evidence for the presence of adiponectin and its receptors in ovarian follicles and modulatory role of adiponectin on steroid production in buffalo.     

地下LoRa无线传感器网络的传输测试系统研究

【目的】以智能手机为核心,研制成本低、使用简单的面向LoRa地下无线数据传输的测试系统。【方法】该测试系统由安装了测试用的App智能手机和与之匹配的地下测试节点组成。利用该系统进行场景测试,测定影响土壤中LoRa无线数据传输效果的因素并讨论对应的数据传输方法。【结果】测试结果表明,该系统运行可靠、使用方便灵活,LoRa低功耗广域网技术亦可以较为可靠地满足土壤介质中的无线传感器网络数据传输需求。【结论】本系统可为未来地下LoRa无线传感器网络的工程应用提供相应的测试手段。     

Utilization of electron beam irradiated Jatropha kernel meal in the diet of Labeo rohita (Hamilton, 1822) fingerlings

Defatted Jatropha kernel meal (DJKM) was irradiated through electron beam radiation at 25 kGy (IJKM). After irradiation, PEs and phytate were decreased by 36.67% and 55.27%, respectively, with slight reduction in total hydrolysed amino acids in IJKM. A 45‐day feeding trial was conducted to evaluate the utilization of irradiated Jatropha kernel meal (IJKM) in the diet of rohu (Labeo rohita) fingerlings. Five isonitrogenous (300 g/kg CP) and isoenergetic (15 MJ/kg GE) diets such as T0 (control, without IJKM), T5 (50 g/kg IJKM), T10 (100 g/kg IJKM), T15 (150 g/kg IJKM) and T20 (200 g/kg IJKM) were prepared and fed to fish of respective treatments. Fish fed diets containing T15 and T20 groups exhibited significantly lower (p < .05) weight gain, FCE, PER, ANPU, HSI, ISI, survival rate, nutrient and energy digestibility, than the other groups. Fish of higher IJKM fed groups (T15 and T20) also showed lower muscle moisture, protein, ash and higher muscle lipid content. The liver catalase and SOD activities significantly decreased in the higher IJKM fed groups. It is concluded that IJKM (irradiated by 25 kGy electron beam) can be incorporated up to 100 g/kg in carp feed with the replacement of 33% soybean meal and 28% ground nut oil cake without compromising growth performances of Labeo rohita.     

Genetic model analysis on seedling and maturity traits in wheat under rainfed conditions

An experiment was conducted to access the genetic variability among early vigour and quantitative traits under limited moisture in F₂ generation of a 5 × 5 diallel cross of bread wheat. The results indicated that there was significant genotypic variation among the genotypes. Additive dominance model revealed full fitness of the data for RL, DSW, FRW, DRW, spike length, and 1000-grain weight but was partially fit for SL, FSW, R/S, tillers per seedling, plant height, tillers per plant, spikelets per spike, and grain yield per plant. The partially adequate models for these plant characters might be due to the presence of non-allelic interaction, linkage, and non-independent distribution of the genes in the parents. Additive genes coupled with moderate to high narrow sense heritability were involved in the heritage of all the traits, which indicated a higher scope of selection in early generations.     

Human health risk due to consumption of vegetables contaminated with carcinogenic polycyclic aromatic hydrocarbons

Purpose  

Polycyclic aromatic hydrocarbons (PAH) are persistent, toxic, and carcinogenic contaminants present in soil ecosystem globally. These pollutants are gradually accumulating in wastewater-irrigated soils and lead to the contamination of vegetables. Food chain contamination with PAH is considered as one of the major pathways for human exposure. This study was aimed to investigate the concentrations of PAH in soils and vegetables collected from wastewater-irrigated fields from metropolitan areas of Beijing, China. Origin of PAH, daily intake, and health risks of PAH through consumption of contaminated vegetables were studied.     

Effect of animal age,postmortem chilling rate,and aging time on meat quality attributes of water buffalo and humped cattle bulls

The study was aimed to investigate the influence of animal age, post‐slaughter chilling rate, and aging time on meat quality of M. longissimus dorsi (LD) of water buffalo (Bubalus bubalis) and humped cattle (Bos taurus indicus) bulls. After slaughtering, one side of carcasses was subjected to rapid chilling (RC) (0 ± 2°C) and other side was hanged in controlled room temperature (25 ± 2°C) for 3 hr, then allowed to the chiller (0 ± 2°C). The meat quality traits were analyzed at 1, 7, and 14 days of storage. It was noted that rapidly chilled carcasses from the younger animals of both species missed the ideal pH/temperature window, which affects the toughness of the meat. Buffalo meat presented higher shear force, color L* values, and lower b* value as compared to the cattle meat. Moreover, meat shear force values decreased while all color coordinates and cooking loss values increased with lengthening the storage time in both age groups of cattle and buffalo. In conclusion, the tenderness of cattle meat was superior to that of buffalo and RC adversely affect the shear force values of young cattle and both age groups of buffalo bulls.     

Karanj protein isolate prepared from karanj seed cake: Effect on growth,body composition and physiometabolic responses in Labeo rohita fingerlings

A protein isolate was prepared from karanj seed (KPI) with 921.2 g protein/kg seed, which contained a negligible amount of anti‐nutritional factors and a balanced amino acid composition, especially rich in methionine. For 60‐day feeding trial, five isonitrogenous (300 g/kg CP) and isocaloric (15 MJ DE/kg) diets were formulated by replacing soybean protein isolate (SPI) on protein equivalent basis, KPI‐0 (control, 0 g/kg KPI); KPI‐25 (replacing 250 g/kg SPI protein with KPI); KPI‐50 (replacing 500 g/kg SPI protein with KPI); KPI‐75 (replacing 750 g/kg SPI protein with KPI) and KPI‐100 (replacing 1,000 g/kg SPI protein with KPI) for the feeding of L. rohita. The weight gain percentage, specific growth rate, feed conversion ratio and protein efficiency ratio were not significantly (p > .05) varied among the KPI fed and control groups. A significantly higher hepatosomatic index was recorded in the control and KPI‐25 groups compared with other groups. The whole‐body compositions, except ether extract, did not differ significantly (p > .05) among the groups. Digestive (amylase, protease, lipase and alkaline phosphatase) and metabolic enzyme activities (hexokinase, transaminases and lactate dehydrogenase) and glycogen stores were not significantly affected, whereas intestinal alkaline phosphatase differed significantly (p < .05). The RNA–DNA ratio was significantly (p < .05) higher in the KPI‐75 group. Thus, the study revealed that KPI can completely replace SPI protein at 191 g/kg inclusion level in the diets of L. rohita fingerlings.     

Effects of dietary protein on growth performance,nutrient utilization,digestive enzymes and physiological status of grey mullet,Mugil cephalus L. fingerlings reared in inland saline water

A 60 days feeding trial was conducted to illustrate the effect of graded levels of protein on the growth and metabolic enzymes of grey mullet (Mugil cephalus L.) fingerlings reared in inland saline water (ISW). Six isoenergetic (16 MJ/kg) and isolipidic (60 g/kg) diets containing 240, 260, 280, 300, 320 and 340 g crude protein (CP)/kg diet were formulated and fed to triplicate. Weight gain %, specific growth rate, protein utilizing efficiency, feed efficiency and RNA:DNA ratio were significantly higher (p < .05) in 320 and 300 g CP/kg diets. Fish fed with 240 g CP/kg diet showed significantly higher (p < .05) feed intake, whole‐body lipid content, hepatosomatic index value and liver glycogen content. Transaminase enzymes and malate dehydrogenase activities were elevated in fish fed 340 g CP/kg diet. Protease activity increased with increasing dietary CP level, but amylase activities showed an inverse relationship. No significant (p > .05) variations were observed for lactate dehydrogenase, oxidative stress enzymes, blood parameters and serum osmolality among all the treatment groups, but red blood cell count increases with increasing dietary CP levels. Based on the results, feeding dietary protein level of 300 g CP/kg is economically viable for rearing of grey mullet in ISW.     

Effects of dietary n‐6/n‐3 fatty acid ratio on nutrient digestibility and blood metabolites of Hanwoo heifers

The objectives of this study were to investigate the effects of dietary n‐6/n‐3 fatty acid (FA) ratio on digestibility, blood metabolites and FA profile of Hanwoo heifers. Fifteen Hanwoo heifers (22 ± 3 months old; 357 ± 69.7 kg) were randomly assigned to three dietary treatments with n‐6/n‐3 FA ratios of 2.07, 5.18 and 7.37. The animals were housed individually in digestion crates and fed total mixed rations at 2.2% of body weight for 2 weeks of adaptation and 1 week of collection. Treatment effects on in vivo digestibility, plasma metabolite and fatty acid profiles, and in vitro ruminal fermentation and fatty acid profiles were examined. In vivo digestibility was not affected (P > 0.05) by dietary n‐6/n‐3 FA ratio. However, in vitro dry matter digestibility and concentrations of total volatile fatty acids and propionate decreased (P < 0.05) linearly with increasing n‐6/n‐3 FA ratio. Plasma insulin and progesterone increased linearly (P < 0.05), but linolenic acid and total n‐3 FA decreased linearly (P < 0.05) with increasing n‐6/n‐3 ratio. Increasing the dietary n‐6/n‐3 FA ratio can increase the n‐6/n‐3 FA ratio in plasma and ruminal fluid as well as plasma progesterone secretion.