Measuring technical,allocative and cost efficiencies of seabass and seabream farms in Greece

Abstract

A stochastic Cobb‐Douglas production frontier is used to provide estimates of output‐oriented technical efficiency, input‐oriented technical efficiency, input allocative efficiency and cost efficiency for a sample of seabass and seabream farms in Greece. Mean output‐oriented technical efficiency is estimated at 78.5%, input‐oriented technical efficiency at 73.6%, input allocative efficiency at 79.2%, and cost efficiency at 58.2%. Considering the sources of efficiency differentials among fish farms, it is evidence from the empirical results that large farms tend to achieve higher (technical and allocative) efficiency scores; specialization in either seabass or seabream affects positively technical and cost, but not allocative, efficiency; and utilization of skilled labor seems to have a positive impact only on technical efficiency.     

Comparison of the effects of six stunning/killing procedures on flesh quality of sea bass (Dicentrarchus labrax,Linnaeus 1758) and evaluation of clove oil anaesthesia followed by chilling on ice/water slurry for potential implementation in aquaculture

The effects of different stunning/killing procedures on flesh quality of European sea bass were investigated: (1) anaesthesia with clove oil, (2) anaesthesia with 2‐phenoxyethanol, (3) percussive stunning, (4) immersion in ice/water slurry, (5) chilling on ice and (6) anaesthesia with clove oil followed by immersion in ice/water slurry. Muscle pH values were significantly lower in sea bass anaesthetized or stunned by a blow to the head compared with fish immersed in ice/water slurry, chilled on ice or immersed in ice/water slurry after clove oil anaesthesia. Lightness was highest in sea bass anaesthetized by 2‐phenoxyethanol or percussively stunned and lowest in ice‐chilled fish. Redness and yellowness were highest in fish chilled on ice and lowest in fish anaesthetized with clove oil. Liquid loss, fat loss and shear values were not significantly different among the procedures. In general, lipid oxidation values during refrigerated or frozen storage did not significantly differ among treatment groups. Combination of clove oil anaesthesia followed by chilling on ice/water slurry appears to improve both flesh quality and welfare of sea bass, although the implementation of further studies is warranted to consolidate this finding.     

Marine spatial plans focusing on biodiversity conservation: The case of the Aegean Sea

1. The expansion and intensification of marine uses have severe cumulative impacts on marine ecosystems and human well-being, unless they are properly managed with an ecosystem-based management approach.
2. A systematic conservation planning approach, using marxan with zones , was applied to generate alternative marine spatial plans for the Aegean Sea. Relevant human uses were included and their cumulative impact on a wide set of key biodiversity features was considered in the analysis. Different cost scenarios were developed to gain insight on the effects of the approaches used to assess socio-economic factors, and their potential impact on spatial plans.
3. The spatial plans generated differed greatly depending on the method used to estimate opportunity costs and evaluate human activities in monetary terms.
4. The vulnerability weights (the relative vulnerability of ecological features to specific human activities and their impacts) that were estimated based on a cumulative impact assessment, allowed the assessment of each zone in contributing to the achievement of conservation targets, through a transparent planning approach.
5. Results indicate that special care should be given to how socio-economic activities, their impact on the ecosystems, and related costs are incorporated into planning.
6. The proposed approach demonstrates how EU member states may effectively comply with the new Biodiversity Strategy 2030 targets, while planning for the sustainable use of their marine resources.

     

Dipstick test for DNA-based food authentication. Application to coffee authenticity assessment

This paper reports DNA-based food authenticity assays, in which species identification is accomplished by the naked eye without the need of specialized instruments. Strongly colored nanoparticles (gold nanoparticles) are employed as reporters that enable visual detection. Furthermore, detection is performed in a low-cost, disposable, dipstick-type device that incorporates the required reagents in dry form, thereby avoiding multiple pipetting and incubation steps. Due to its simplicity, the method does not require highly qualified personnel. The procedure comprises the following steps: (i) PCR amplification of the DNA segment that flanks the unique SNP (species marker); (ii) a 15 min extension reaction in which DNA polymerase extends an allele-specific primer only if it is perfectly complementary with the target sequence; (iii) detection of the products of the extension reaction within a few minutes by the naked eye employing the dipstick. No purification is required prior to application of the extension products to the dipstick. The method is general and requires only a unique DNA sequence for species discrimination. The only instrument needed is a conventional thermocycler for PCR, which is common equipment in every DNA laboratory. As a model, the method was applied to the discrimination of Coffea robusta and arabica species in coffee authenticity assessment. As low as 5% of Robusta coffee can be detected in the presence of Arabica coffee.     

Authentication of coffee by means of PCR-RFLP analysis and lab-on-a-chip capillary electrophoresis

Coffee is one of the most important world food commodities, commercial trade consisting almost entirely of Arabica and Robusta varieties. The former is considered to be of superior quality and thus attracts a premium price. Methods to differentiate these coffee species could prove to be beneficial for the detection of either deliberate or accidental adulteration. This study describes a molecular genetics approach to differentiate Arabica and Robusta coffee beans. This employs a Polymerase Chain Reaction-Restriction Fragment Length Polymorphism to monitor a single nucleotide polymorphism within the chloroplastic genome. Samples were analyzed with a lab-on-a-chip capillary electrophoresis system. Coffee powder mixtures were analyzed with this technique, displaying a 5% limit of detection. The plastid copy number was found to be relatively constant across a wide range of bean samples, suggesting that this methodology can also be employed for the quantification of any adulteration of Arabica with Robusta beans.     

Quantitative bioluminometric method for DNA-based species/varietal identification in food authenticity assessment

A method is reported for species quantification by exploiting single-nucleotide polymorphisms (SNPs). These single-base changes in DNA are particularly useful because they enable discrimination of closely related species and/or varieties. As a model, quantitative authentication studies were performed on coffee. These involved the determination of the percentage of Arabica and Robusta species based on a SNP in the chloroplastic trnL(UAA)-trnF(GAA) intraspacer region. Following polymerase chain reaction (PCR), the Robusta-specific and Arabica-specific fragments were subjected to 15 min extension reactions by DNA polymerase using species-specific primers carrying oligo(dA) tags. Biotin was incorporated into the extended strands. The products were captured in streptavidin-coated microtiter wells and quantified by using oligo(dT)-conjugated photoprotein aequorin. Aequorin was measured within 3 s via its characteristic flash-type bioluminescent reaction that was triggered by the addition of Ca(2+). Because of the close resemblance between the two DNA fragments, during PCR one species serves as an internal standard for the other. The percentage of the total luminescence signal obtained from a certain species was linearly related to the percent content of the sample with respect to this species. The method is accurate and reproducible. The microtiter well-based assay configuration allows high sample throughput and facilitates greatly the automation.     

Bathymetric distribution of demersal fish in the Aegean and Ionian Seas based on generalized additive modeling

Good knowledge of the spatial distribution of fish is critical to stock assessment and successful fisheries management. Depth is often the main gradient along which faunal changes occur when analyzing shelf and upper slope assemblages, and thus knowledge of the bathymetric distribution of fish species is of great importance. The depth distribution of 16 fish species (Chelidonichthys lucernus, Helicolenus dactylopterus, Hoplostethus mediterraneus, Lepidorhombus boscii, Lophius budegassa, Merlangius merlangus, Merluccius merluccius, Micromesistius poutassou, Mullus barbatus, Mullus surmuletus, Pagellus erythrinus, Peristedion cataphractum, Phycis blennoides, Serranus cabrilla, Trigla lyra, and Trisopterus minutus) of the Aegean and the Ionian Seas was evaluated by analyzing experimental bottom trawl data, using generalized additive modeling (GAM) techniques. A variety of bathymetric distribution patterns was observed. The main bathymetric zone of each species was defined based on the modeled relative density. Specifically, the lower and upper limits of the main bathymetric zone of each species were defined as the depths where the estimated relative density of the species becomes less than 1% of the maximum. This definition is proposed as a better and more informative alternative than reporting the minimum and maximum depths of encounter.     

Could European marine conservation policy benefit from systematic conservation planning?

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