Comprehensive transcriptional profiling and functional study of lymphangiogenic growth factor in placentome of early-stage pregnant water buffalo

The aim of the present study was to evaluate the expression and localization of lymphangiogenic factors (VEGF-C and VEGF-D), their receptor (VEGFR3) and lymphatic endothelial marker (LYVE1) in buffalo placenta during early pregnancy [EP], and to investigate the functional role of lymphangiogenic growth factors in placental lymphangiogenesis. The mRNA and protein expression of VEGF-C, VEGF-D, their receptor VEGFR3 and LYVE1 showed significant expression in EP1 (29–42 days) and EP2 stages (51–82 days) both in caruncle (maternal part) and cotyledon (foetal part) of the buffalo placenta. Immunoreactivity of VEGF-C, VEGF-D and LYVE1 was observed around the endometrial gland, in lymphatics and trophoblast cells, whereas VEGFR3 mainly localized in lymphatics of the caruncle and cotyledons. Cultured trophoblast cells were treated with VEGF-C/VEGF-D (50, 100 and 150 ng/ml) and combined doses of VEGF-C and VEGF-D (150 ng/ml) each for different time durations (24, 48 and 72 h). The mRNA expression of LYVE1 and PCNA was significantly (p < .001) upregulated with VEGF-C and VEGF-D and combined treatment (@150 ng/ml), as well as significantly downregulating Caspase-3 at 48 and 72 h. Thus, the present study provides evidence that lymphangiogenic factors are expressed in buffalo placental compartments and they may play a significant role in the regulation of placental function in water buffaloes.     

Effects of Dietary Supplementation of Barodon on Growth Performance,Innate Immunity and Disease Resistance of Juvenile Olive Flounder,Paralichthys olivaceus,Against Streptococcus iniae

This study was conducted to evaluate the effects of dietary supplementation of Barodon, an anionic alkali mineral complex, on growth, feed utilization, humoral innate immunity and disease resistance of olive flounder. A basal experimental diet was used as a control and supplemented with 0.1, 0.2, 0.3, 0.4, or 0.5% Barodon. Triplicate groups of fish (26.4 ± 0.2 g) were fed one of the diets to apparent satiation twice daily for 10 wk. The growth performance was enhanced (P < 0.05) linearly and quadratically in fish fed diets containing Barodon compared with that in fish fed the control. Feed utilization was significantly improved by Barodon supplementation. Serum lysozyme and antiprotease activities were increased quadratically in Barodon fed groups. Also, significantly higher superoxide dismutase activity was found in Barodon‐fed fish. Dietary supplementation of 0.1–0.3% Barodon resulted in significant enhancement of fish disease resistance against Streptococcus iniae. The findings in this study indicate that dietary supplementation of Barodon can enhance growth, feed utilization, innate immunity, and disease resistance of olive flounder and that the optimum level seems to be 0.1% in diets.     

Effects of guanidinoacetic acid supplementation in all‐plant protein diets on growth,antioxidant capacity and muscle energy metabolism of bullfrog Rana (Lithobates) catesbeiana

Effects of guanidinoacetic acid (GAA) supplementation in all‐plant protein diets were evaluated on growth, antioxidant capacity and muscle energy metabolism of Rana (Lithobates) catesbeiana. Six diets were prepared: a basal fish meal diet (FM), an all soybean meal diet (SM) and four GAA‐supplemented diets by adding 0.2, 0.4, 0.6 and 0.8 g GAA/kg to the SM diet (GAA2, GAA4, GAA6 and GAA8 diets). Triplicate groups of bullfrog (45 ± 0.2 g) were fed the diets to apparent satiation for 8 weeks. Total substitution of FM with SM led to significantly (p < .05) reduced growth and feed utilization. Adding 0.4 g GAA/kg to the SM diet significantly improved growth performance, and the values were comparable to those of FM group. SM and GAA2 groups showed drastically lower serum total antioxidant capacity than FM, GAA4 and GAA6 groups. Also, SM and GAA2 groups showed significantly lower catalase activity than FM and GAA8 groups. A remarkable increase in serum malondialdehyde concentration was detected in SM and GAA2 groups. FM and GAA6 groups exhibited significantly higher serum creatinine concentration than other groups. Muscle creatine kinase activity and glycogen content were significantly decreased in SM group and application of 0.4–0.6 g GAA/kg significantly improved their values. GAA4 group showed significantly lower pyruvate kinase activity than FM and GAA6 groups. Also, GAA2 and GAA4 groups had significantly lower succinate dehydrogenase (SDH) activity than other treatments. These findings show that supplementing 0.4 g/kg GAA to SM‐based diets improves growth, antioxidant capacity and muscle energy metabolism.     

Salmon testes meal as a functional feed additive in fish meal and plant protein‐based diets for rainbow trout (Oncorhynchus mykiss Walbaum) and Nile tilapia (Oreochromis niloticus L.) fry

Fishery processing by‐products are a large resource from which to produce fishmeal and other products for a variety of uses. In this study, testes meal (TM) produced from pink salmon processing by‐product was evaluated as a functional ingredient in aquafeeds. Nile tilapia and rainbow trout fry were fed five isonitrogenous and isoenergetic experimental diets for 4 and 9 weeks respectively. Two diets were fishmeal‐based (FM) and three were plant protein‐based (PP). Salmon TM was added to the FM and PP diets at 7% to replace 20% of fishmeal protein (FMTM and PPTM respectively). An additional control diet was prepared in which fishmeal was added to the PP diet to supply an equivalent amount of protein as supplied by TM (PPFM). Inclusion of TM in both the FM‐ and PP‐based diets resulted in higher final body weights, although differences were only significant between rainbow trout fed FM or FMTM diets. Similar differences were calculated for other indices of fish performance, e.g. specific growth rate, feed conversion ratio, protein efficiency ratio and protein retention efficiency. Feed intake was significantly higher for fish fed FMTM compared with FM in rainbow trout. For tilapia, final weights were numerically higher, but not significantly different for fish fed diets containing TM compared with non‐TM diets (FM vs. FMTM; PP vs. PPTM). Performance of trout or tilapia fed the PPFM diet did not increase compared with the PP diet. The results indicate that TM addition to both FM and PP diets increased feed intake and also increased metabolic efficiency, demonstrating that TM can be a functional ingredient in aquafeeds.     

Pollen tube growth in crosses between Porteresia coarctata and Oryza sativa

Summary Comparative study with fluorescence microscopy revealed that the pollen tubes of the self-pollinated rice variety BR-9 reached the ovary within 75 min after pollination. In P. coarctata it took 150 min. In the cross between P. coarctata and BR-9, pollen tubes reached the ovary in 165 min but seed setting was not observed. In the cross between BR-9 and P. coarctata, small and deformed pollen tubes were formed and they failed to grow through the stylodium.     

Histomorphology of gastrointestinal tract in bullfrog Rana (Lithobates) catesbeiana and evaluation of the changes induced by a soybean meal‐based diet

Two studies were carried out to (a) characterize the gastrointestinal (GI) tract of bullfrog Rana (Lithobates) catesbeiana and (b) to evaluate the effects of total replacement of fish meal (FM) with soybean meal (SBM) on GI tract health. For characterization of the GI tract, oesophagus, stomach and intestine sections were sampled from 20 bullfrogs (80 g) fed a FM‐based diet. The results revealed that the GI tract of bullfrog is consisted of four tissue layers including mucosa, submucosa, muscularis and serosa, and that the intestine could be divided into duodenum, jejunum, ileum and rectum. Furthermore, the abundance and length of mucosal folds suggested that jejunum is the primary site of digestion and absorption of nutrients. In the second study, a diet containing 44% fish meal (FM) was formulated and used as a FM‐based diet, and a SBM‐based diet was prepared by entire substitution of FM with SBM. Sixty bullfrogs (35 ± 1 g) were divided into three replicates of the two groups and were fed the test diets to apparent satiation twice daily for 8 weeks. The changes in pH and morphology of GI tract in response to the shift in dietary protein source were evaluated. The results showed the enhancement of pH values in GI tract of the SBM group excluding cardia, jejunum and rectum. Also, SBM diet triggered significant decreases in the number, height and width of mucosal folds, while an opposite trend was observed for thickness of lamina propria. Moreover, the entire replacement of FM with SBM led to the separation of submucosa from muscularis and incidence of lesion in mucous epithelium. The findings in this study showed that jejunum is the main site of nutrients digestion and absorption. Also, it was demonstrated that entire replacement of FM with SBM adversely influenced the GI tract health in bullfrog.     

Helminthosporium leaf blight resistance and agronomic performance of wheat genotypes across warm regions of South Asia

Helminthosporium leaf blight (HLB) is the most important disease constraint to wheat (Triticum aestivum L.) cultivation in the eastern Gangetic Plains of South Asia. A Helminthosporium Monitoring Nursery (HMN) including potential adapted and exotic sources of HLB resistance was developed in Bangladesh, India and Nepal to assess the stability of genetic resistance across locations. The 8th, 9th and 10th HMN assessed the HLB resistance and agronomic traits of 17 wheat genotypes across 20 environments of Bangladesh, India and Nepal in the 1999‐2000, 2000‐2001 and 2001‐2002 cropping seasons, respectively. The area under the disease progress curve (AUDPC) for HLB, grain yield, thousand‐kernel weight (TKW), days to heading, days to maturity, and plant height were examined. The 17 genotypes showed a range of variability for disease and agronomic characters. Disease severity (AUDPC) differed in the 3 years and showed the highest values in 2002. The increase in AUDPC in 2002 caused the lowest grain yield, with an average 18% reduction due to HLB. A few genotypes (SW 89‐5422, Yangmai‐6 and Ning 8201) appeared to have stable HLB resistance across environments. However, most of the higher‐yielding genotypes, except BL 1883, were unstable. The results suggest that careful selection of HLB resistance with acceptable grain yield, TKW and plant height may be possible using the wheat genotypes included in the HMN.     

Effects of Dietary Inclusion of Chlorella vulgaris on Growth,Blood Biochemical Parameters,and Antioxidant Enzyme Activity in Olive Flounder,Paralichthys olivaceus

This study was carried out to investigate the effects of dietary inclusion of defatted Chlorella on growth performance, body composition, blood biochemistry, and antioxidant enzyme activity in olive flounder. Four isonitrogenous (51% crude protein) diets were formulated to contain 0 (control), 5, 10, or 15% Chlorella meal (CM) (designated as Con, CM5, CM10, and CM15, respectively) and fed to triplicate groups of fish (104.4 g) to apparent satiation twice daily for 8 wk. At the end of the feeding trial, significant enhancement (P < 0.05) in growth performance was obtained at over 10% CM compared to fish fed the control diet. No significant changes in dorsal muscle and liver proximate composition were found following CM administration. The groups fed CM‐containing diets revealed significantly lower plasma cholesterol concentration than those fed the control diet. Dietary CM affected antioxidant enzyme activity; significantly higher plasma catalase activity was found in fish fed ≥10% CM and total antioxidant capacity increased in CM5 and CM10 groups compared to the control. However, plasma glutathione peroxidase and superoxide dismutase activities were not significantly influenced by dietary CM. Also, significant enhancement in 1,1‐diphenyl‐2‐picryl‐hydrazyl radical scavenging activity was found in dorsal muscle of fish fed CM15 diet compared to the control. The findings in this study showed that dietary inclusion of 10–15% CM can enhance growth performance and affect antioxidant enzyme activity and lipid metabolism in olive flounder.