Conversion of Potato Starch and Peel Waste to High Value Nanocrystals

The present study aimed to convert starch and potato peel waste to nanocrystals. Starch nanocrystals were prepared using two methodologies: direct acid hydrolysis and enzyme pretreatment followed by acid hydrolysis. Direct hydrolysis broke down the starch granules to nanocrystals in 12 days. Enzyme pretreatment with starch hydrolytic enzymes (α-amylase and amyloglucosidase) reduced the time for preparation of starch nanocrystals by 6 days. Starch nanocrystals of optimum size were obtained with both the treatments and the resultant size ranged from 10 to 50 nm. Nanocrystals were disk-like platelets in appearance. Cellulose nanocrystals were derived from cellulosic material in the potato peel. Cellulose was isolated from peel waste with alkali treatment. Further, cellulose nanocrystals from potato peel and cellulose microcrystalline were prepared by acid hydrolysis. Microscopic images revealed that the aqueous suspension of cellulose nanocrystals derived from potato peel were single rod shaped, whereas those derived from cellulose microcrystalline were rod-like nanoparticles, agglomerated in the form of bundles including some of the rods in single units (well separated). The size of potato peel nanocrystals ranged from 40 to 100 nm (length) and cellulose microcrystalline ranged from 4 to 20 nm (diameter) by 110 to 250, given 4 to 20 nm (length), respectively. As starch nanocrystals as well as cellulose nanocrystals are derived from biopolymer, both can be considered safe for humans and the environment. Moreover, the biodegradable nature of these nanocrystals makes them superior over metallic nanoparticles, particularly in the field of nanocomposites.     

Glycoproteins in the epithelium of lips and associated structures of a hill stream fish Garra lamta (Cyprinidae, Cypriniformes): a histochemical investigation

A series of histochemical procedures were employed to localize and characterize glycoprotein (GP) classes elaborated in the epithelia of the upper and lower lips and associated structures, namely the rostral cap, the adhesive pad, the horny upper and lower jaw sheaths and the folds of skin between them, of a hill stream fish Garra lamta. The epithelia of the lips, the folds of skin and the major portions of the rostral cap and the adhesive pad are mucogenic. The epithelia of the horny jaw sheaths and parts of the rostral cap and the adhesive pad are keratinized. Based on the histochemical characterization of GPs, the cells involved in the secretions in the epithelia at the mucogenic regions of the rostral cap and the adhesive pad comprise the epithelial cells, the type A mucous cells and the club cells. In the lips and the folds of skin, in contrast, the club cells are absent and most mucous cells belong to the type B category. Type A mucous cells are few. GPs elaborated by cellular components of the mucogenic epithelia include GPs with oxidizable vicinal diols, GPs with O-sulphate esters, GPs with sialic acid residues without O-acyl substitution or with O-acyl substitution at C7, C8 or C9 and GPs with O-acyl sugars. The different types of cells show significant differences in the classes as well as in the concentrations of the GPs elaborated by them. GPs have also been identified in the subcorneal space between the unculi and the epithelial cells in the replacement layer in the epithelia at the keratinized regions. Elaboration of more than one type of GPs suggests a basis for functional discrimination in their role in the mucous secretions at the surface as an adaptation to the feeding ecology and the environment inhabited by the fish.     

Characterisation of glycoproteins in the secretory cells in the operculum of an Indian hill stream fish Garra lamta (Hamilton) (Cyprinidae, Cypriniformes)

Glycoproteins (GPs) elaborated by the secretory cells in the opercular epidermis (OE) and the epithelium lining the inner surface of the operculum (EISO), of an Indian hill stream fish Garra lamta have been analysed by means of a battery of histochemical methods. These included methods for the characterisation and simultaneous visualisation of GPs with oxidizable vicinal diols, O-acyl sugars, O-sulphate esters and sialic acid residues without O-acyl substitution or with O-acyl substitution at C7, C8 or C9. Results obtained in this study show that conventional periodic acid Schiff's and alcian blue based procedures are less sensitive and largely fail to identify different classes of GPs. In the OE the secretory cells involved in the synthesis of GPs are the epithelial cells, the mucous cells and the club cells. Based on the histochemical characterisation of GPs, the mucous cells are distinguished in to two types, Type A and Type B. The majority being of Type A. In the EISO, in contrast, the club cells are absent and most mucous cells belong to a third category, Type C. Type A and Type B mucous cells are few. GP classes synthesised by the secretory cells and released on the outer surface of the operculum, directly exposed to the environmental hazards show significant differences in their composition and concentration from those on, the relatively well protected, inner surface of the operculum. These are discussed in relation to the physiological significance of the GP classes with special reference to their role in lubrication, protection and inhibition of the invasion and proliferation of pathogenic micro-organisms. This revised version was published online in July 2006 with corrections to the Cover Date.