Immunostimulatory effects of dietary poly‐β‐hydroxybutyrate in European sea bass postlarvae

The stable production of high‐quality fry in marine aquaculture is still hampered by unpredictable mortality caused by infectious diseases during larval rearing. Consequently, the development of new biocontrol agents is crucial for a viable aquaculture industry. The bacterial energy storage compound poly‐β‐hydroxybutyrate (PHB) has been shown to exhibit beneficial properties on aquatic organisms such as enhanced survival, growth, disease resistance and a controlling effect on the gastrointestinal microbiota. However, the effect of PHB on the developing immune system of fish larvae has so far not been investigated. In this study, the effect of feeding PHB‐enriched Artemia nauplii on survival, growth and immune response in European sea bass (Dicentrarchus labrax) postlarvae was examined. Amorphous PHB was administered to 28‐day‐old sea bass postlarvae over a period of 10 days. The survival and growth performance were monitored, and the expression of 29 genes involved in immunity, growth, metabolism and stress‐response was measured. While the expression of the insulin‐like growth factor 1 (igf1), an indicator of relative growth, was upregulated in response to feeding PHB, the larval survival and growth performance remained unaffected. After 10 days of PHB treatment, the expression of the antimicrobial peptides dicentracin (dic) and hepcidin (hep) as well as mhc class IIa and mhc class IIb was elevated in the PHB fed postlarvae. This indicates that PHB is capable of stimulating the immune system of fish early life stages, which may be the cause of the increased resistance to diseases and robustness observed in previous studies.     

Effects of starvation,subsequent feeding and photoperiod on flesh quality in farmed cod (Gadus morhua)

The study was designed to investigate the effect of four cycles of 5 weeks starvation followed by 10‐week refeeding compared with daily feeding under either natural photoperiod or continuous light (LL) regime on body composition and flesh quality in Atlantic cod in sea cages, northern Norway. The fish were sampled for body composition and flesh quality parameters at the start of the trial, twice at the end of a 10‐week feeding period and twice at the end of a 5‐week starvation period. There was effect of both feeding and light regime on growth, the two starving groups losing weight during starvation and regaining weight during refeeding, and the group under LL being heavier. But, the mean overall growth did not vary between groups. Starvation/refeeding regime resulted in higher slaughter yield, but no overall effect was seen on hepatosomatic index, water content, water holding capacity (WHC), muscle pH, hardness or flesh colour compared with control groups. Continuous light increased gutted weight and slaughter yield, lowered WHC and depressed maturation compared with fish under natural light regime. Increased growth rate resulted in softer fillets and lower muscle pH.     

Physiological response of temperature shocks in turbot and sole

In the present study, selected temperature drops were examined to investigate the effects of live chilling on stress and welfare in turbot and sole. This study demonstrated that rapid temperature drops from 11°C–12°C and 18°C–18.7°C to 4°C–0°C in turbot resulted in higher blood sodium and potassium at 0°C (164 mmol l^?1, 4.4 mmol ^?1) compared to 4°C (153 mmol l^?1, 3.1 mmol ^?1), indicating osmoregulatory disturbance. A rapid temperature drop from 18°C to 0°C in Senegal sole also resulted in higher blood sodium and potassium at 0°C (164 mmol l^?1, 4.8 mmol ^?1) compared to the control group at 18°C (157 mmol l^?1, 3.2 mmol ^?1). Based on present findings, we conclude that immersion in ice water will have a negative effect on the animal osmoregulatory capacity, and we recommend that turbot and sole are stunned before slaughter.     

Influence of compost and lime on population structure and element concentrations of forest soil invertebrates

Summary We tested the effects of two organic fertilizers (composts) and lime on the soil fauna of a spruce stand. One compost was obtained from chopped wood and the other from household garbage. At the time of distribution the pH of the control plots averaged 3.2, the garbage compost had a pH of 7.5, and the wood compost of 6.2. During the experimental period the pH of the compost layers decreased. The pH of the former litter layer beneath the composts showed a steep increase after 5 months, but beneath the treatment with wood compost this effect did no persist. Liming increased the pH only slightly in the litter layer. The two types of compost, the litter layer, and lumbricids (Lumbricus rubellus) were analyzed for concentrations of essential and potentially toxic elements. The element burden was highest in the garbage compost with 7- to 11-fold concentrations of Zn, Cd, Pb, Mg, and Cu compared to the needle litter. K, Ba, and Ca were 4 times more concentrated. L. rubellus showed an increased Cu concentration after extraction from the highly contaminated sites of garbage compost. Despite the differences in Pb contamination in the needle litter and in the two compost types, all investigated individuals of L. rubellus contained similar concentrations of Pb. In contrast to Pb, Cd accumulated in this lumbricid. Seasonal fluctuations of microarthropods, their total abundance, and differences in the colonization of the compost layers were observed. Collembola abundance was significantly increased in the garbage compost plots in July 91. There were generally more Prostigmata in the control and limed plots than in the compost plots. Oribatid numbers fell under all treatments compared to the controls. Mesostigmata were identified to species level and 33 species were found in the experimental areas. Certain species, such as Arctoseius cetratus and Uropoda minima, were only found in the treated sites.     

Effect of non-linear adsorption on the transport behaviour of Brilliant Blue in a field soil

The food dye Brilliant Blue FCF (Color Index 42090) is often used as dye tracer in field studies for visualizing the flow pathways of water in soils. Batch studies confirmed findings of other researchers that non‐linear sorption is important for Brilliant Blue, especially at small concentrations (< 10 g l^?1 for our soil), and that retardation increases with decreasing concentrations as well as with increasing ionic strength of solutions. Therefore, it is not obvious if it can be used as an indicator for water flow paths as is often done. In this study, we compared the mobility of Brilliant Blue in a field soil (gleyic Luvisol) with that of bromide. Brilliant Blue and potassium bromide were simultaneously applied as a 6‐mm pulse on a small plot in the field, and the tracers were displaced with 89 mm of tracer‐free water using a constant intensity of 3.9 ± 0.2 mm hour^?1. Both tracer concentrations were determined on 144 soil cores taken from a 1 m × 1 m vertical soil profile. The transport behaviour differed in both (i) mean displacement and (ii) spatial concentration pattern. We found the retardation of Brilliant Blue could not be neglected and, in contrast to the bromide pattern, a pulse splitting was observed at the plough pan. Numerical simulations with a particle tracking code revealed that the one‐dimensional concentration profile of bromide was represented fairly well by the model, but the prediction of the double peak in the Brilliant Blue concentration profile failed. With additional assumptions, there were indications that Brilliant Blue does not follow the same flow paths as bromide. However, the question of Brilliant Blue taking the same flow pathways as bromide cannot be adequately answered by comparing both concentration distributions, because we look at two different transport distances due to the retardation of Brilliant Blue. It became obvious, however, that Brilliant Blue is not a suitable compound for tracing the travel time of water itself.     

Dietary selection for lysine by piglets at differing feeding regimen

The aim of the present study was to investigate preferences of piglets for diets varying in lysine (Lys) concentration and whether those preferences are influenced by changing position of diets on offer in feeders. For this purpose, a feeding trial was carried out over a period of 5 weeks. Piglets (equal proportions of barrows and gilts) with an initial BW of 7.4 ± 0.9 kg were randomly subdivided into four groups of 12 pigs each and were housed in single pens. Two reference groups were fed diets containing either 0.7% Lys (low-Lys group) or 1.0% Lys (high-Lys group). Two other groups had the choice from two diets containing 0.7 or 1.0% Lys offered simultaneously in identical feeders. For animals of one of these choice groups (Lys-choice 1 group) the position of diets in the feeders remained unchanged throughout the experimental period, but for animals of a second choice group (Lys-choice 2 group) position of the diets on offer in the feeders was changed two times a week.Average daily feed intake and daily gain were greatly (p < 0.05) decreased in animals of the low-Lys group compared to other treatments, and feed to gain ratio was increased. Performance of animals in Lys-choice 1 group was numerically decreased compared to animals of Lys-choice 2 group. Chosen diets of Lys-choice groups 1 and 2 contained on average 31 and 19% feed with 0.7% Lys, respectively. Resulting Lys contents of total diets were 0.94 and 0.98% for Lys-choice groups 1 and 2, respectively, as a mean of the experiment. In week 1 animals of both Lys-choice groups met approximately 50% of total feed intake by consumption of the 0.7% Lys diet. Animals of Lys-choice 1 group lowered this portion to 20% in the last experimental week and animals of Lys-choice group 2 to 11%. Preference for the 1.0% Lys diet was evident (p < 0.05) from week 3 to 5 in Lys-choice 1 group and from week 2 to 5 in Lys-choice 2 group.Piglets are able to distinguish between diets differing in Lys content and to prefer a better balanced diet over a Lys-deficient one. Changing the position of the diets on offer in the feeders two times a week does not impair the ability to select for a diet more adequate in Lys concentration, but led in contrary to a slightly higher preference for Lys.     

Quantification of pore structure and gas diffusion as a function of scale

The quantification of the spatial heterogeneity of soil structure is one of the main difficulties to overcome for an adequate understanding of soil processes. There are different competing concepts for the type of heterogeneity, including macroscopic homogeneity, discrete hierarchy or fractal. With respect to these different concepts we investigate the structure of the pore space in one single sample (4 × 10³ mm³) by analysing basic geometric quantities of the pores > 0.3 mm within gradually increasing subsamples. To demonstrate the relation between geometrical and functional properties we simulate gas diffusion within the three‐dimensional pore space of the different subsamples. An efficient tool to determine the geometric quantities is presented. As a result, no representative elementary volume (REV) is found in terms of pore‐volume density which increases with sample size. The same is true for the simulated gas diffusion coefficient. This effect is explained by two different types of pores, i.e. big root channels and smaller pores, having different levels of organization. We discuss the different concepts of structural organization which may be appropriate models for the structure investigated. We argue that the discrete hierarchical approach is the most profitable in practice.     

The influence of anaerobic muscle activity,maturation and season on the flesh quality of farmed turbot

In order to test seasonal, rearing, maturing and anaerobic muscle activity effect on the flesh quality of turbot (Scophthalmus maximus) a total of 80 farmed turbot from three different strains from reared under natural or continuous light were killed by a percussive blow to the head in November (winter, Icelandic strain), March (spring, Portuguese strain) and June (summer, domesticated strain (France turbot)). To test the effect of anaerobic muscle activity, 10 fish were on each occasion pre rigor filleted, where one fillet was used as a control, while the other fillet was electrically stimulated using a squared 5 Hz, 10 V pulsed DC for 3 min. All pre rigor fillets were measured for pH, weighed, wrapped in aluminum foil and stored in polystyrene boxes with ice. After 7 days of storage the fillets were measured instrumentally for pH, drip loss, colour (CIE L* a* b*) and texture properties such as hardness and shear force, while fillet shrinkage and colour (RBG) were evaluated with computer imaging on photographs from a standard lightbox. Results showed that softness of the flesh was mainly influenced by factors associated with growth, such as season, photoperiod and maturation. Anaerobic muscle activity simulated with electrical stimulation caused an increase in drip loss (<1%) and loss of shear force (<4%), but had no effect on hardness or fillet shrinkage. Computer imaging revealed that muscle contractions related to the electrical stimulus forced out blood from the fillet causing less reddishness for the entire storage period. We conclude that a pH drop upon slaughter associated with anaerobic muscle activity has a minor effect on the flesh quality in the short run, while seasonal/alternatively genetic effects are predominant.