Evaluation of polyherbal feed supplement (Ban-V) on the enhancement of growth and non-specific immune responses in shrimp Penaeus vannamei

Owing to the growing need for eco-friendly aquaculture, usage of herbal feed supplement receives higher attention. A commercial shrimp feed supplement known as Ban-V is a unique blend of polyherbal extracts that act synergistically with each other to help in improving the immune system, protects hepatopancreas and activates several metabolic pathways for better growth and disease resistance. For that, four supplemental concentrations such as 0.5, 1.0, 2.0 and 3.0 % of Ban-V were used along with commercial shrimp feed, and feed with no supplement (control) were evaluated for 60 days. Results revealed that 2.0% of Ban-V diet fed group showed significantly increased biological performance like (average body weight, average daily growth, feed conversion ratio and survival rate) than control. The tested immunological parameters such as total haemocyte count, oxyhaemocyanin level, phenoloxidase (PO) activity, respiratory burst activity (RB), superoxide dismutase (SOD), lysozyme activity, plasma protein content (PPC) and bactericidal activity were higher in 2.0% test diet fed P. vannamei, when compared to other test and control diet fed shrimp. It is therefore suggested that Ban-V supplementation at a concentration of 2.0% was efficient in stimulating the growth and immunity in shrimp.

     

Antiviral Effect of Fucoidan Extracted from the Brown Seaweed,Sargassum wightii,on Shrimp Penaeus monodon Postlarvae against White Spot Syndrome Virus

This study was carried out to determine the effect of seaweed polysaccharide, fucoidan from brown seaweed, Sargassum wightii, on Penaeus monodon postlarvae (PL) against white spot syndrome virus (WSSV). The fucoidan was extracted from S. wightii, and the yield was observed as 2.832 ± 0.204%. Artemia franciscana nauplii were enriched with extracted fucoidan at four different concentrations (100, 200, 300, and 400 mg/L) and fed to shrimp P. monodon PL for 20 d. After feeding experiment, the P. monodon PL were challenged with WSSV, and the mortality percentage was recorded daily up to 21 d. During the challenge test, the control PL showed 100% cumulative mortality within 9 d, but the fucoidan‐enriched Artemia nauplii fed groups of PL exhibited 60–94% cumulative mortality within 21 d. The reduction in mortality percentage of experimental groups of PL over control PL was ranged between 33.71 and 61.65%. The polymerase chain reaction analysis confirmed the concentration‐dependent variation in WSSV infection.