Growth regulator inhibition of tobacco callus growth

The activity of two groups of growth regulators, substituted dinitroanilines and nitrophenylhydrazines, were evaluated in a tobacco (Nicotiana tabacum L. “X-73”) callus tissue bioassay. Molar concentrations required to inhibit fresh weight gain by 50% (I₅₀) was determined by using linear regression analysis on data obtained by testing a range of five concentrations of each chemical. All chemicals tested were inhibitory to callus tissue grown in the dark. Cell division seemed to be the primary activity inhibited. The most active of the dinitroaniline series was α,α,α-trifluoro-2,6-dinitro-N-ethyl-N-2′,6′-dichlorobenzyl-p-toluidine (I) (I₅₀ = 1.5 × 10^?10M). I and two other N-(o-halobenzyl) dinitroanilines were more active than α,α,α-trifluoro-2,6-dinitro-N-ethyl-N-2′-chloro-6′-fluorobenzyl-p-toluidine (IV), which is being developed commercially for suppression of axillary buds in tobacco. The two most active nitrophenylhydrazines tested were 1,1-dimethyl-2-(2′,6′-dinitro-3′-n-propylamino-α,α,α-trifluoro-p-tolyl)hydrazine (XVIII) and 3′,5′-dinitro-p-(2,2-diethylhydrazino)-N-methoxy-N-methylbenzamide (XIX) (I₅₀ values of 7.9 × 10^?9 and 9.3 × 10^?9M, respectively). Factors such as electronic distribution, steric hindrance, and lipid solubility were considered to influence the biological activity of the compounds tested.     

Effects of Temperature and Salinity on Weight Gain, Oxygen Consumption Rate, and Growth Efficiency in Juvenile Red-Claw Crayfish Cherax quadricarinatus

Abstract.— Weight gain and metabolic rates, as determined by oxygen consumption rates, were examined in juvenile Australian red-claw crayfish Cherax quadricarinatus exposed to different temperatures (16–32 C in 2 C increments) or salinities (0–30 ppt in 5 ppt increments). Mean weight gain, molting frequency, and survival (%) were dependent on temperature and salinity. In freshwater (0 ppt), maximal weight gain and molting frequency were observed at 28 C with maximal survival observed over the temperature range of 24–30 C. Metabolic rates in freshwater were temperature dependent (mean Q₁₀= 2.44). Maximal weight gain and molting frequency were observed at salinities of 0 and 5 ppt (28 C); however, survival was reduced at salinities ≥ 5 ppt. Metabolic rates were not salinity dependent and did not differ significantly over the salinity range from 0–20 ppt. Growth efficiencies, calculated by dividing weight gain by total metabolic energy expenditure (i.e., weight gain + metabolic rate), were highest at a temperature of 20 C (0 ppt) and at salinities of 0 and 5 ppt (28 C). These data suggest that, at higher culture temperatures, maximal weight gain of red-claw juveniles may be reduced when food resources are limited. Maximal weight gain, at optimal temperatures (28 C) with unlimited food supply, does not appear to be effected by low salinity conditions. Because of the potential commercial value of red-claw, culturists, should be aware of the relationship between environmental condition and metabolic energy requirements to ensure maximal weight gain and survival of juveniles.