Studies on the Nutrition of Spotted Sand Bass Paralabrax maculatofasciatus: Effect of the Dietary Protein Level on Growth and Protein Utilization in Juveniles Fed Semipurified Diets

Two feeding trials were conducted to determine the digestibility of a casein-based semi-purified diet and the effects of different protein levels on growth and protein use of spotted sand bass Paralabrax maculatofasciatus juveniles. For trial I, a semipurified diet with vitamin-free casein as the sole source of protein was fed three times a day to apparent satiation, for a period of 20 d. Feces were collected by siphoning each tank. The digestibility of the experimental diet was high: 97% for protein, 89% for lipids, and 84% for gross energy, whereas that of organic matter was 78%. For trial II, seven diets were formulated using vitamin-free casein at graded levels (25, 30, 35, 40, 45, 50, and 55% protein). Triplicate tanks for each dietary treatment were stocked with fish and fed by hand three times a day to apparent satiation for 6 wk. Perfomance of fish fed the different diets was evaluated for survival, percent weight gain, specific growth rate, feed conversion ratio, and protein efficiency ratio. Survival was 100% for all treatments. Growth of spotted sand bass juveniles increased as the dietary protein increased, but no evidence of reaching a plateau was found. The daily feed intake values showed an inverse relation to the protein content of the diets. The feed conversion ratio did not differ among diets containing 40% protein or greater. The results indicate that spotted sand bass juveniles with 2.5-g mean weight need at least 55% dietary protein for best growth when casein is the sole protein source. However, in terms of feed conversion ratio, the requirement apparently could be lower.     

In vivo dry matter and protein digestibility of three plant-derived and four animal-derived feedstuffs and diets for juvenile Australian redclaw, Cherax quadricarinatus

Dry matter and protein digestibility of three plant-derived and four animal-derived feedstuffs and diets in which they were included were evaluated for juvenile Australian redclaw. The ingredients evaluated were: soy paste, textured wheat, sorghum meal, two sardine meals (67% and 58% crude protein), squid meal, and red crab meal. A reference diet was formulated and produced in the CIBNOR nutrition laboratory. Seven experimental diets were then made including 15% of each ingredient in the reference diet. The experiment consists of a single-factor, completely randomized design with five replicates per treatment. Digestibility was measured indirectly, using chromic oxide as a marker. Plant-derived ingredients and the corresponding diets had, in general, a higher digestibility than animal ingredients. Soy paste and sorghum meals, and the diets in which they were included, showed an excellent dry matter (over 87%) and protein (approximately 90%) digestibility. Some of the animal ingredients such as sardine meal 67% CP and squid meal had a good dry matter digestibility (over 80%), but were significantly lower than plant-derived ingredients. The lowest dry matter and protein digestibility was recorded for sardine meal 58% CP and red crab meal. It is concluded that juvenile redclaw are omnivorous and able to efficiently consume diets containing plant- and animal-derived ingredients, but they can digest plant-derived ingredients more efficiently.     

Development of digestive enzyme activity in larvae of spotted sand bass <Emphasis Type="Italic">Paralabrax maculatofasciatus</Emphasis> II: Electrophoretic analysis

The activities of several digestive enzymes during larval development of the spotted sand bass (Paralabrax maculatofasciatus) were evaluated using electrophoretic techniques. The results show the presence of three isoforms of alkaline protease from day 2 after hatching (ah) and the early appearance of one pepsin-like band from day 12 ah onwards. In addition, two lipase bands first appeared on day 2 ah, and there was a change in the molecular weight of one band from day 15 ah onwards. Several α-amylase isoforms were observed from hatching up to day 5 ah. These results indicate that the important digestive enzymes develop rapidly in these larvae, supporting the possibility of early weaning at day 12 ah using artificial diets.     

Effects of dietary live yeast Debaryomyces hansenii on the immune and antioxidant system in juvenile leopard grouper Mycteroperca rosacea exposed to stress

This study investigated the effects of the dietary intake of live yeast Debaryomyces hansenii (CBS 8339) on the immune response of juvenile leopard groupers Mycteroperca rosacea and on their resistance to infection by dinoflagellates Amyloodinium ocellatum.During 4 weeks, juvenile groupers were fed either a diet supplemented with D. hansenii at 10⁶ cfu g^− 1 or a control diet. Both groups were then transferred to a system infected with A. ocellatum and maintained in this stressful environment, for one week. Rearing conditions were favorable to the proliferation of the dinoflagellate and, at 7 days post-infection, the cumulative mortality rate of the control group was 89.5%, suggesting that the yeast-enriched diet conferred protection against the parasite. Only fish with yeast-supplemented diet recovered from the A. ocellatum challenge.The immunological response of both groups of fish was evaluated. Samples were collected at weeks 4 (stressed fish) and 7 (recovering fish) to determine the levels of hemoglobin, plasmatic protein, and immunoglobulin M (IgM) as well as the activity of antioxidant enzymes (SOD and CAT). IgM increased significantly (P ≤ 0.05) in the recovering fish, which had all been fed the yeast diet. A significantly increase was also observed in superoxide dismutase activity in juvenile fish fed the yeast diet; however catalase activity was not affected by the dietary yeast supplement. Overall, fish that received the yeast supplement in their diet have an enhanced immune response as compared with their control counterparts. The present results show that a diet supplemented with D. hansenii stimulates the immune system of juvenile M. rosacea thus enhancing their resistance against A. ocellatum.     

Effect of Stocking Density on the Growth and Survival of Spotted Sand Bass Paralabrax maculatofasciatus Larvae in a Closed Recirculating System

Abstract.— The effect on growth and survival of the initial stocking density (50, 100, 150, and 200 larvae/ L) in larval rearing of spotted sand bass was evaluated over 30 d in a closed recirculating system. Larvae were fed with rotifers, copepods, nauplii and adult Artemia , and spotted sand bass yolk-sac larvae. Water quality was monitored daily. The notochordal or standard length of sampled larvae was measured by image analysis. Specific growth rates at each density were compared by covariance analysis. Survival was estimated from day 15 to the end of the experiment, when a resistance test was used to evaluate the juvenile quality among densities. At the end of the experiment, mean standard length of larvae at lower densities was significantly larger ( P < 0.05) than at higher densities. Higher specific growth rates were found at lower densities. Significantly higher survival ( P < 0.05) was recorded for the lowest density, but the highest number of harvested fish was obtained with the highest densities (150 and 200 larvae/L). The lowest density also showed the significantly ( P < 0.05) higher survival after using a resistance test. We conclude the highest density can be used in larval rearing of spotted sand bass. However, better survival, growth, and seed quality are obtained at the lowest density. To recommend an optimal density for this specie, it is necessary to improve the water quality in the culture system and to make a cost-benefit study.     

Effect of partial and total replacement of fish, shrimp head, and soybean meals with red crab meal Pleuroncodes planipes (Stimpson) on growth of white shrimp Litopenaeus vannamei (Boone)

Red crab meal (RCM), as a potential protein source in diets for juvenile shrimp Litopenaeus vannamei, was evaluated over a 45‐day growth trial under laboratory conditions. Eight experimental diets were tested. The basal diet contained fish (tuna by‐product), shrimp head and soybean (solvent extracted) meals as primary protein sources. Fish or soybean meals were substituted, on an equal‐protein basis, at 33%, 66% and 100% by RCM, whereas shrimp head meal (SHM) was substituted at 100%. A commercial diet was included as a reference. Final weight ranged between 2.23 and 3.36 g and growth rates (GRs) between 0.048 and 0.073 g day⁻¹. Where 66% or 100% of the protein from fish or soybean meals was substituted by RCM, the diets produced significantly higher final weights and GRs than other diets. Regression analysis showed that final weight of shrimp depended significantly on the percentage of substitution, and that the maximum weight gain would be obtained when substituting RCM for 80.2% of fish meal and 81.2% of soybean meal. Feed conversion ratio was below 1.8 for all treatments and there was no apparent relationship with other aspects of the diet. Red crab meal served as a suitable protein source for partial or total replacement of tuna by‐product, soybean and SHMs for cultivated juvenile shrimp L. vannamei.     

Effect of dietary protein level on growth and survival of juvenile freshwater crayfish Cherax quadricarinatus (Decapoda: Parastacidae)

Protein requirements of juvenile freshwater crayfish Cherax quadricarinatus, with initial mean weight of 1.08 ± 0.34 g, were studied. Juveniles were fed experimental diets containing seven levels of crude protein (CP) (20, 25, 31, 37, 43, 49, and 55%) and 18.73–21.45 kJ  g^?1 of gross energy. The highest mean weight and specific growth rate (SGR) (P < 0.05), with values of 9.6 g, and 3.64% day^?1, respectively, were achieved by feeding a diet of 31% CP. This diet resulted in a survival rate of 80% over 60 days of culture at 27 °C. The higher protein level tested (55% CP), yielded a significantly (P < 0.05) lower mean weight of 6.4 g. However, there were no significant differences in SGR among the 20, 25, and 49% CP diets. Feed Conversion Ratio (FCR) was close to 1 for all treatments except the lowest (20%) and highest (55%) CP. Optimum protein requirements were estimated by fitting mean weight gain data to a quadratic model (y = 1.142+0.484 ? 0.0071x², r² = 0.952, P < 0.05). Optimal growth occurred with 34.2% CP, but the results suggest that optimum protein level for 1‐g juvenile C. quadricarinatus is 31% in least‐cost diets. The information obtained will contribute to the formulation of diets that will enhance production of C. quadricarinatus.     

Development of digestive enzyme activity in larvae of spotted sand bass <Emphasis Type="Italic">Paralabrax maculatofasciatus</Emphasis>. 1. Biochemical analysis

Spotted sand bass Paralabrax maculatofasciatus is a potential aquaculture species in Northwest Mexico. In the last few years it has been possible to close its life cycle and to develop larviculture technology at on pilot scale using live food, however survival values are low (11%) and improvements in growth and survival requires the study of the morpho-physiological development during the initial ontogeny. In this research digestive activity of several enzymes were evaluated in larvae, from hatching to 30 days after hatching (dah), and in live prey (rotifers and Artemia), by use of biochemical and electrophoretic techniques. This paper, is the first of two parts, and covers only the biochemical analysis. All digestive enzyme activities were detected from mouth opening; however the, maximum activities varied among different digestive enzymes. For alkaline protease and trypsin the maximum activities were detected from 12 to 18 dah. Acid protease activity was observed from day 12 onwards. The other digestive enzymes appear between days 4 and 18 after hatching, with marked fluctuations. These activities indicate the beginning of the juvenile stage and the maturation of the digestive system, in agreement with changes that occur during morpho-physiological development and food changes from rotifers to Artemia. All enzymatic activities were detected in rotifers and Artemia, and their contribution to enhancement the digestion capacity of the larvae appears to be low, but cannot be minimised. We concluded that the enzymatic equipment of P. maculatofasciatus larvae is similar to that of other marine fish species, that it becomes complete between days 12 and 18 after hatching, and that it is totally efficient up to 25 dah.     

Effect of Microparticulate Diets on Growth and Survival of Spotted Sand Bass Larvae, Paralabrax maculatofasciatus, at Two Early Weaning Times

Early weaning in spotted sand bass larvae, Paralabrax maculatofasciatus, was evaluated, testing a combination of two weaning times, 17 and 22 d after hatching (d.a.h.), and three different microparticulate diets. Protein in diets was mainly from sardine meal and from 15% squid meal, beef blood meal, or fish protein hydrolysate. Anatomical (standard length), histological (gut development), and biochemical (highly unsaturated fatty acids) parameters were measured in larvae, as well as survival and resistance to a stress test measured 40 d.a.h. For larvae weaned at 17 d.a.h., the best growth and survival were obtained with diets containing fish protein hydrolysates; for larvae weaned at 22 d.a.h., best results were obtained with squid meal and fish protein hydrolysate. Growth and survival were significantly lower when using beef blood meal in both weaning treatments. The best relative and total survival were for larvae weaned at 22 d.a.h. After the resistance test, 100% survival occurred in larvae fed on any microparticulate diet and either weaning treatment. No significant differences in arachidonic acid, eicosapentaenoic acid, or docosahexaenoic acid concentrations in fish fed on any diet occurred. Results suggest that weaning at 22 d.a.h. with diets containing fish protein hydrolysate or squid meal is preferred by this species.     

Carbohydrate and lipid digestibility of animal and vegetal ingredients and diets for the pre-adult redclaw crayfish, Cherax quadricarinatus (von Martens)

In vivo carbohydrate and lipid digestibility of four animal [sardine meals 67% and 58% crude protein (CP), squid meal and red crab meal] and three vegetal (soy paste, textured wheat and sorghum meal) ingredients and diets were evaluated in experimental diets for pre-adult redclaw crayfish, Cherax quadricarinatus . A reference and seven experimental diets were formulated, including 14.5% of each ingredient in the reference diet. A single factor, completely randomized experimental design with five replicates per treatment was done. Experimental organisms were pre-adult redclaw of 10±0.8 g. The best carbohydrate digestibilities were recorded for some vegetal ingredients such as sorghum and textured wheat (93.6% and 83.9%) and the corresponding diets (90.9% and 90.8%). For animal ingredients, carbohydrate digestibilities were very poor (from 12.3% to 41.1%), and the inclusion of these ingredients diminished the digestibility of the corresponding experimental diets as compared with the reference diet (86.3–89.2% vs. 89.9%). The highest lipid digestibility corresponded to red crab meal (97.5%). Textured wheat and soy paste meal also had excellent lipid digestibility (96.4% and 95.1%). The same tendency was found for the corresponding diets. The lowest percentages were obtained with 58% crude protein sardine meal (32.9%) and its diet (86.2%).