Characterization of vitamin B12 compounds from commercially available fish roe products

Although fish roes (or the egg-laden ovary) are seafood products with high nutritional value and are considered abundant in vitamins including vitamin B₁₂, nevertheless, the detailed properties of vitamin B₁₂ have not been fully elucidated in fish roe products. Vitamin B₁₂ content was determined using C18-reversed-phase high-performance liquid chromatography after purification of samples from immunoaffinity columns. Salmon egg-laden ovary products (sujiko), salmon roe products (ikura), dried mullet roe products (bottarga), and white sturgeon roe products (caviar) were found to contain substantial levels of vitamin B₁₂ (more than approximately 15 µg/100 g wet weight). Interestingly, high levels of vitamin B₁₂ per 100 g wet weight have been measured in pollack roe products (tarako) and flying fish roe products (tobiko). Liquid chromatography–electrospray-ionization/tandem mass spectrometry analysis revealed that vitamin B₁₂ was the predominant corrinoid in the evaluated fish roe products examined, while no inactive corrinoid compounds were identified. These results suggest that commercially available fish roe products could be an important source of vitamin B₁₂ for use as a dietary product for humans.

     

Clonal variation in heartwood norlignans of <Emphasis Type="Italic">Cryptomeria japonica</Emphasis>: evidence for independent control of agatharesinol and sequirin C biosynthesis

• Introduction   

In Cryptomeria japonica, heartwood properties are considered to be affected by specific extractives. It remains unclear whether traits of specific heartwood compounds are under genetic control.     

Cholinergic sensitivity: normal variability as a function of stimulus background

The sensitivity of the normally innervated iris sphincter to its neuro-transmitter, acetylchloline, and to relatd agents varies inversely with the preexisting physiological stimulus background, that is, the environmental light intnsity. This normal variability suggests the existence of a negative feedback mechahnism whereby sensitivity of the effector cell is modutlated by a product of neuronal activity.     

Inflammatory effects of endotoxin-like contaminants in commonly used protein preparations

Protein preparations from commercial suppliers are contaminated with bacterial endotoxins. The continued use of these preparations indicates that many researchers are unaware of this, and they may attribute all observed effects to the proteins themselves. Intravitreous injection of bovine serum albumin has an initial inflammatory effect on the rabbit eye which occurs before an immune reaction to the antigen itself can develop. This direct inflammatory effect can be fully accounted for by endotoxin-like contaminants which are present in protein preparations obtained from commercial suppliers. A pharmaceutical (U.S. Pharmacopeia) serum albumin preparation contains no detectable endotoxin, and has no initial inflammatory effect on the eye. Since endotoxins, even in minute amounts, have a variety of effects, the use of such contaminated protein preparations in biological research can lead to erroneous conclusions and should, therefore, be avoided.     

Blood-Brain Barrier: Evidence for Active Cation Transport between Blood and the Extraceliular Fluid of Brain

The concentration gradients of Mg(++) and K(+) in the cerebrospinal fluid system indicate that the (Mg(++)) is higher and the (K(+)) is lower in the extra-cellular fluid of the cerebral cortex than the concentrations of these cations in either plasma-dialysate or cisternal fluid. Such cation distribution demonstrates the existence of an active transport process across the blood-brain barrier.     

Schema-dependent gene activation and memory encoding in neocortex

When new learning occurs against the background of established prior knowledge, relevant new information can be assimilated into a schema and thereby expand the knowledge base. An animal model of this important component of memory consolidation reveals that systems memory consolidation can be very fast. In experiments with rats, we found that the hippocampal-dependent learning of new paired associates is associated with a striking up-regulation of immediate early genes in the prelimbic region of the medial prefrontal cortex, and that pharmacological interventions targeted at that area can prevent both new learning and the recall of remotely and even recently consolidated information. These findings challenge the concept of distinct fast (hippocampal) and slow (cortical) learning systems, and shed new light on the neural mechanisms of memory assimilation into schemas.     

Characterization of vitamin B<Subscript>12</Subscript> compounds from marine foods

Vitamin B₁₂ is synthesized by only certain bacteria and archaea but not by animals or plants. In marine environments, bacterial vitamin B₁₂ is transferred and concentrated into fish and shellfish bodies by plankton in the marine food chain. Moreover, marine macrophytic red algae, Porphyra spp. specifically contain substantial amounts of vitamin B₁₂, due to microbial interaction. Although some meats or viscera of edible fish and shellfish are excellent sources of biologically active vitamin B₁₂, an inactive corrinoid, pseudovitamin B₁₂, was found in some edible shellfish using liquid chromatography/electrospray ionization–tandem mass spectrometry. To prevent elderly people from developing vitamin B₁₂ deficiency due to food protein-bound vitamin B₁₂ malabsorption, we present a survey of marine foods containing free vitamin B₁₂. The results of our study suggest that bonito and clam extracts (or soup stocks), which contain considerable amounts of free vitamin B₁₂ are useful not only as seasonings and flavorings but also as excellent sources of free vitamin B₁₂.     

Characterization of vitamin B12 compounds from the brackish-water bivalve Corbicula japonica

In Lake Togo (Tottori prefecture, Japan), the vitamin B₁₂ content of the brackish-water bivalve Corbicula japonica remained high (17.3–22.5 μg/100 g wet weight of the edible portion) throughout the year, except during August and September. We evaluated whether the bivalve contained true vitamin B₁₂ or other corrinoid compounds that are inactive in humans by purifying the compounds and identifying them using LC/ESI–MS/MS chromatograms. The results indicated that “true” vitamin B₁₂ predominated in the bivalve, although small amounts of inactive corrinoid compounds (pseudovitamin B₁₂ and three unidentified compounds) were also found.