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排序方式: 共有1964条查询结果,搜索用时 15 毫秒
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Carbonari Caio Antonio Gomes Giovanna Larissa Gimenes Cotrick Krenchinski Fábio Henrique Simões Plinio Saulo Batista de Castro Edicarlos Velini Edivaldo Domingues 《New Forests》2020,51(4):723-737
New Forests - Eucalyptus harvests generate residues that remain on the soil and affect the efficacy of preemergent herbicides in the following planting cycle. The objective of this work was to... 相似文献
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Antonio Alfonzo Walter Randazzo Marcella Barbera Ciro Sannino Onofrio Corona Luca Settanni 《Journal Of Aquatic Food Product Technology》2017,26(5):620-637
Extremely halophilic archaea (EHA) might play an important role in salted fish production. So far, limited information has been available on the effect of EHA and salt concentration on the safety and quality characteristics of salted anchovies. Eight Halobacterium salinarum strains were isolated from different sea salt samples and subjected to phenotypic and genotypic characterization. The strains were then inoculated into fresh salt before addition to anchovies. A total of 18 experimental productions were performed. The inoculated trials showed the lowest counts of undesired microorganisms. In particular, salted anchovies produced with Hbt. salinarum H11 showed the lowest histamine concentration as well as the highest sensory scores. Differences in terms of volatile organic compounds (VOCs) were estimated among trials. Furthermore, multivariate analysis showed that experimental production performed with a reduced amount of salt (175 g of sea salt per kg of anchovies) did not affect the final quality of salted anchovies. The strain Hbt. salinarum H11 produced salted anchovies with well-appreciated organoleptic features. Thus, the addition of EHA and the use of a lower amount of sea salt might represent a valuable alternative to the traditional method for production of salted anchovies. 相似文献
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Alex P. Justen Antonio R. G. Monteiro Jane M. G. Mikcha Eliane Gasparino Ádina B. Delbem 《Journal Of Aquatic Food Product Technology》2017,26(3):258-266
This study aimed to develop extruded snacks including flour obtained from Nile tilápia carcasses, and then evaluate the chemical composition, colorimetry, thiobarbituric acid reactive substances, and microbiology. There was a significant increase in the levels of crude protein, ether extract, ash, and minerals, as well as a reduction in carbohydrates as more flour was included in the snacks. Increased levels of flavored flour caused reduction in the brightness of snacks. Oxidative rancidity was not detected in snacks. The inclusion of flour improved the nutritional value of extruded snacks without changing sensory characteristics. Microbiologically, the snacks are suitable for human consumption. 相似文献
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Does full protection count for the maintenance of β‐diversity patterns in marine communities? Evidence from Mediterranean fish assemblages 下载免费PDF全文
Luca Appolloni Stanislao Bevilacqua Luisa Sbrescia Roberto Sandulli Antonio Terlizzi Giovanni Fulvio Russo 《水产资源保护:海洋与淡水生态系统》2017,27(4):828-838
- Although it is widely recognized that protection may enhance size, abundance, and diversity of fish, its effect on spatial heterogeneity of fish assemblages and species turnover is still poorly understood.
- Here the effect of full protection within a Mediterranean marine protected area on β‐diversity patterns of fish assemblages along a depth gradient comparing a no‐take zone with multiple unprotected areas is explored. The no‐take zone showed significantly higher synecological parameters, higher β‐diversity among depths, and lower small‐scale heterogeneity of fish assemblages relative to unprotected areas.
- Such patterns might likely depend on the high level of fishing pressure outside the no‐take zone, as also abundance‐biomass curves seemed to indicate. Results suggested that full protection could play a role in maintaining high β‐diversity, thus reducing the fragility of marine communities and ecosystems, and spatial heterogeneity may represent a reliable predictor of how management actions could provide insurance against undesirable phase shifts.
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Fabrizio Lisi Ramzi Mansour Carmelo Cavallaro Tuğcan Alınç Emanuele Porcu Michele Ricupero Lucia Zappalà Nicolas Desneux Antonio Biondi 《Pest management science》2023,79(12):5003-5014
Background
Although the pupal parasitoid Trichopria drosophilae is used in conservative and augmentative biocontrol of Drosophila suzukii infestations, current pest management strategies mostly rely on multiple insecticide applications. In this context, the aim of the study was to investigate the baseline toxicity of nine insecticides on D. suzukii larvae and their multiple sublethal effects (LC10) on immature stages of the pest feeding on contaminated diet and T. drosophilae developing within the intoxicated host.Results
Chlorpyriphos and azadirachtin showed the lowest and the highest LC10, the values of which were 9.78 × 1013 and 1.46 × 103 times lower than their recommended label field rate, respectively. Among tested insecticides, imidacloprid, malathion and dimethoate were the only treatments that did not affect the juvenile development time of D. suzukii, while spinosad and the organophosphates chlorpyriphos and dimethoate did not influence fly pupal size. No sublethal effects were recorded on T. drosophilae degree of infestation (DI) and juvenile development time. On the contrary, cyazypyr and dimethoate negatively affected the success of parasitism (SP) and the number of progeny of the pupal parasitoid, in association with malathion for the first parameter and spinosad for the fertility. Compared to the untreated control, more female progeny emerged following azadirachtin exposure, while dimethoate caused the opposite effect. Imidacloprid, lambda-cyhalothrin and spinetoram decreased hind tibia length of emerged parasitoids.Conclusion
This study provides new insights on the (eco)toxicological profile of nine insecticides and new information needed to support the deployment of T. drosophilae in the field within the sustainable management techniques against D. suzukii. © 2023 The Authors. Pest Management Science published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry. 相似文献8.
Farnaz Kordbacheh Charles L. Mohler Alan G. Taylor Anna S. Westbrook Hamid Rahimian-Mashhadi Hassan M. Alizadeh Antonio DiTommaso 《Weed Research》2023,63(1):34-44
Abutilon theophrasti (velvetleaf) is a widespread and problematic annual weed. Greenhouse and field experiments were conducted to investigate the effects of different cutting methods on the viability of A. theophrasti seeds. Three cutting methods were assessed: (1) Entire plant cut and dried (EPD)—plants were cut at soil level and dried with capsules attached on the greenhouse bench or soil surface for 4 weeks; (2) capsules detached and dried (CD)—capsules were removed from plants and dried for 4 weeks; and (3) capsules detached and tested while fresh (CF)—a control treatment. Before drying, the developmental stage (stage one, dark green; stage two, light green; stage three, yellowish-green; or stage four, black with the slightly open capsule) and age (days after flowering, DAF) of each capsule was recorded. Seed viability was measured immediately in the CF treatment and after the 4-week drying period in the EPD and CD treatments. No seeds in the EPD and CD treatments were viable when harvested at the first developmental stage (1–8 DAF) in either experiment, but 100% of seeds in the CF treatment in the field were viable when harvested at 8 DAF. In both greenhouse and field experiments, seeds attained full viability at earlier harvest ages in CF than in EPD or CD treatments, suggesting that seeds might become viable relatively early in development but lose viability if allowed to dry. These findings could be applied to optimise late-season mechanical control of A. theophrasti. 相似文献
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Assessment of coagulation utilizing thromboelastometry in dogs undergoing orthopedic surgery 下载免费PDF全文
Barbara Bruno DVM Cristiana Maurella DVM Sara Falco DVM Alberto Tarducci DVM Renato Zanatta DVM PhD Paola Gianella DVM PhD DACVIM Antonio D'Angelo DVM PhD DECVN DECBHM Lisa Piras DVM PhD Andrea Di Bella DVM MRCVS Antonio Borrelli DVM PhD MS 《Journal of Veterinary Emergency and Critical Care》2015,25(3):358-363
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