Assessing seed desiccation responses of native trees in the Caribbean

New Forests - Native trees from the Caribbean were tested for seed desiccation responses, by adapting the “100-seed test” protocol. Ninety-seven seed lots of 91 species were collected...     

The effectiveness of consistent roguing in managing banana bunchy top disease in smallholder production in Africa

The removal of infected individuals is a common practice in the management of plant disease outbreaks. It minimizes the contact between healthy individuals and inoculum sources by reducing the infectious window of contaminated individuals. This requires early detection and consistent removal at landscape scale. Roguing of mats with symptoms of banana bunchy top disease (BBTD) in Cavendish banana production systems has been tested in Australia, using trained personnel, but has never been tested in smallholder systems. We studied the effectiveness of long-term consistent roguing in prolonging the productivity of banana orchards under smallholder farming systems in highland banana and plantain dominated production systems in Africa. We assessed the possibility of low-risk seed sourcing from the managed plots. Roguing reduced BBTD incidence to 2% in managed farmer fields and to 10% in experimental field plots, while a nonmanaged field eventually collapsed in the same period. With roguing, new infections decreased monthly compared to an exponential increase in a nonmanaged field. The emergence of new infections in both managed and nonmanaged farms followed a seasonal cycle. BBTD managed plots were a source of low-risk seed for replacing the rogued mats in the same fields, but perhaps not safe for use in nonendemic areas. We conclude that it is possible for smallholder farmers to recover and maintain banana productivity with rigorous roguing, which would entail early identification of symptoms and early removal of diseased mats. Studies are needed on the intensity of roguing under different disease and production conditions.     

Grassland fragmentation affects declining tallgrass prairie birds most where large amounts of grassland remain

Landscape Ecology - Habitat fragmentation can exacerbate the negative effects of habitat loss for some species. Mitigating fragmentation is difficult, however, because population responses depend...     

Global parasite and Rattus rodent invasions: The consequences for rodent‐borne diseases

We summarize the current knowledge on parasitism‐related invasion processes of the globally invasive Rattus lineages, originating from Asia, and how these invasions have impacted the local epidemiology of rodent‐borne diseases. Parasites play an important role in the invasion processes and successes of their hosts through multiple biological mechanisms such as “parasite release,” “immunocompetence advantage,” “biotic resistance” and “novel weapon.” Parasites may also greatly increase the impact of invasions by spillover of parasites and other pathogens, introduced with invasive hosts, into new hosts, potentially leading to novel emerging diseases. Another potential impact is the ability of the invader to amplify local parasites by spillback. In both cases, local fauna and humans may be exposed to new health risks, which may decrease biodiversity and potentially cause increases in human morbidity and mortality. Here we review the current knowledge on these processes and propose some research priorities.     

Comparing genetic diversity in agroforestry systems with natural forest: a case study of the important timber tree Vitex fischeri in central Kenya

It is possible that current tree domestication practices undertaken by farmers reduce the genetic base of tree resources on farms, raising concerns regarding the productivity, sustainability and conservation value of agroforestry ecosystems. Here, we assessed possible changes in genetic variation during domestication in the important and heavily utilised timber species, Vitex fischeri Gürke (syn. Vitex keniensis), by comparing geographically proximate forest and farm material in central Kenya. Employing RAPD analysis, a total of 104 polymorphic markers revealed by five arbitrary primers were scored in a total of 65 individuals, 32 from forest and 33 from farmland. Despite concerns of possible genetic erosion, forest and farm stands did not differ significantly in levels of genetic variation, with H values of 0.278 and 0.269, respectively. However, Mantel tests did reveal greater geographically related associative genetic structure among individuals in farm rather than forest material, with r _M values of 0.217 and 0.114, respectively. A more detailed analysis of structure suggested this could be due to local variation in origin of some on-farm trees. Implications of data for the genetic management of V. fischeri stands during farmer-led tree domestication activities are discussed. At present, there appears little reason to reject on-farm V. fischeri as a source of germplasm for future on-farm planting or for conservation purposes, although this situation may change and will require monitoring.     

Development of two stable isotope dilution assays for the quantitation of acrolein in heat-processed fats

Two stable isotope dilution assays were developed for the quantitation of acrolein in fats and oils using [(13)C(3)]-acrolein as the internal standard. First, a direct GC-MS headspace method, followed by an indirect GC-MS method using derivatization with pentafluorophenyl hydrazine, was established. Analysis of six different types of oils varying in their pattern of fatty acids showed significant differences in the amounts of acrolein formed after heating at various temperatures and for various times. For example, after 24 h at 140 °C, coconut oil contained 6.7 mg/kg, whereas linseed oil was highest with 242.3 mg/kg. A comparison of the results showed that the extent of acrolein formation seemed to be correlated with the amount of linolenic acid in the oils. Although the acrolein concentrations were lowered in all six oils after frying of potato crisps, linseed and rapeseed oil still contained the highest amounts of acrolein after frying. By applying both methods on different thermally treated fats and oils, nearly identical quantitative data were obtained.     

Yield and olive oil characteristics of a low-density orchard (cv. Cordovil) subjected to different irrigation regimes

The impact of different irrigation scheduling regimes on the quantity and quality of olive oil from a low-density olive grove in southern Portugal was assessed during the irrigation seasons of 2006 and 2007. Olive trees were subjected to one of the following treatments: A—full irrigation; B—sustained deficit irrigation (SDI) with 60% of ETc water applied with irrigation; C—regulated deficit irrigation (RDI) with irrigation water applied at three critical phases: before flowering, at the beginning of pit hardening and before crop harvesting and D—rain-fed treatment. Olive oil yield was significantly higher than rain-fed conditions in 2006, an “on year” of significant rainfall during summer. No significant yield differences were observed in the following “off year”. Among the irrigated treatments, olive oil production of treatment B was 32.5% and 40.1% higher in 2006 and 2007, respectively than the fully irrigated treatment A, despite receiving 49% less irrigation water. Such strategy could allow for an efficient use of water in the region, of very limited available resources, and for modest but important oil yield increase. Nonetheless, on the “on year” of 2006 treatment C used 13.9% of the water applied to treatment B and produced only 23.9% less olive fruits which could also make it illegible as the next possible strategy to use for irrigating olive trees in the region, provided that water is secured latter in the summer, a period of vital importance for oil accumulation and very sensitive to water stress as the poor results of 2007 revealed. The different treatment water regimes did not impact on the chemical characteristics of olive oils that were within the set threshold limits. Similarly, the sensory characteristics of the olive oils as well as bitterness and pungency were negligible for all treatments allowing them to be assessed as of “superior quality”.Overall, irrigation treatments had no influence on the commercial value of produced oils, being all classified as “extra virgin”. Such funding may be of vital importance to farmers willing to further their irrigation area, save water and still retain the protected designation of origin (PDO) seal of quality for their oil.     

Lithuanian Populations of Phytophthora infestans Revealed a High Phenotypic Diversity

Journal of Plant Diseases and Protection - This is the first characterisation of Lithuanian populations of Phytophthora infestans with mating type and virulence on a differential set of 11 R genes...