Effect of partial or total replacement of forage fish by a dry diet on the quality of reproduction in pikeperch, Sander lucioperca

The aim of this preliminary study was to evaluate the influence of different feeding regimes on the quality of reproduction in pikeperch. Three diets were tested: forage fish (FF), a commercial dry feed (DD) and a mix of both (FD).  The diets were given to fish throughout a complete reproductive cycle. During the spawning season, couples were injected with human chorionic gonadotropin (hCG) and let to spawn on nests. Proportion of running males, spawning and hatching success and larval quality (weight, length, body protein, total lipid, fatty acid and lipid class compositions and resistances to osmotic shock and starvation stress tests at hatching) were evaluated. The proportion of running male was lower in the DD group than in the FF and FD groups (54% for DD against 76–89% for FF and FD). In addition, 25%, 62.5% and 75% of injected couples gave spawning that hatched in DD, FF and FD groups respectively. Larval quality parameters were not significantly different between treatments. The results indicate that overall quality of reproduction was higher in FF and FD treatments than in DD. It suggests that the dry feed used was not totally adequate for pikeperch reproduction. Relations between breeder reproductive performances and the feed compositions are discussed.     

Inter‐laboratory validation of PCR‐based protocol for detection of olive viruses

Sanitary selection and certification of olive cultivars require sensitive diagnostic methods and effective sanitation protocols. Although much attention has been paid in the past few years to the development of diagnostic tools for reliable virus identification, the need to define a common and standardized diagnostic protocol led to the implementation of a ring test among nine Italian diagnostic laboratories. A one‐step RT‐PCR protocol and different primer sets, targeting the most common olive viruses covered by phytosanitary rules, were tested in each laboratory, using the same batch of positive and healthy controls as well as the same amplification conditions and reaction components. The one‐step RT‐PCR, performed using several specific primer sets, was able efficiently to detect the target viruses in all laboratories. Furthermore, a one‐step RT‐PCR protocol was used successfully for the first time for detection of Tobacco necrosis virus (TNV) and Olive mild mosaic virus (OMMV). Results showed that all target viruses were not uniformly distributed in the canopy, and that at least two subsets of samples must be collected from each plant. This standardized protocol is now being used to produce nuclear stocks for 70 different Italian olive cultivars, in the framework of the national project OLVIVA, which involves 25 national research institutions.