The role of agroforestry in the farming systems in Rwanda with special reference to the Bugesera-Gisaka-Migongo (BGM) region

The Rwandan farmers, faced with a perpetual land shortage, have evolved certain intensive systems of organic agriculture. These systems, particularly the homestead (compound) farming, involve the combination of food, fodder and tree crops. to a certain extent these systems can satisfy the multiple needs of the subsistence farmers living under several risks and constraints. However, they cannot cope with the expanding food demand of the rapidly increasing population. Some multipurpose, low-input technologies and agroforestry approaches have been designed to improve the productivity of these traditional systems; these include inter/mixed cropping systems and rotations, alley cropping with leguminous trees and shrubs, use of planted fallow, planting tree legumes on anti-erosive lines, mixed farming,community forestry and woodlots, and tree planting on farm/field boundaries. The essential aspects of these technologies are briefly discussed.ISAR-IITA FSR PROJECT, B.P. 629, Kigali RwandaISAR-Swiss Intercooperation, c/o Forestry Department, B.P. 617, Butare, Rwanda     

Suppressing Weeds in Direct-seeded Lowland Rice: Effects of Methods and Rates of Seeding

High weed infestation is a major constraint to widespread adoption of direct seeding of rice (Oryza sativa L.) The experiments were conducted in 1998 wet and 1999 dry seasons in the Philippines to examine the effects of seeding methods and rates on suppressing weeds in direct-seeded lowland rice. Treatments consisted of four seeding methods: conventional and modified broadcast seeding, drill seeding with east–west and north–south row orientations; three seeding rates: 40, 80 and 160 kg seed ha⁻¹ as well as two weed control levels: weed control with herbicide and no weed control. Among the seeding methods drill seeding with east–west row orientation had the lowest rice grain yield loss caused by weeds (38 % in the wet and 20 % in the dry season), whereas the highest losses because of weeds were observed with conventional broadcast seeding (59 % in the wet and 27 % in the dry season). Seeding rate was inversely correlated to weed interference. Severe rice yield reduction (71 %) caused by weeds was found at a seeding rate of 40 kg seed ha⁻¹ in the wet season. Using seeding rates of 80 and 160 kg seed ha⁻¹, respectively, lowered yield loss to 47 and 26 % in the wet season, 32 and 18 % in the dry season. Therefore suitable method and/or rate of seeding can significantly suppress weeds in direct-seeded lowland rice.     

Zero-water exchange shrimp farming systems (extensive) in the periphery of Chilka lagoon, Orissa, India

The extensive zero-water exchange shrimp farming system in the periphery of Chilka lagoon (Orissa, India) was studied. The study aimed to describe this unique farming system with special reference to dynamics of macrozoobenthos, production characteristics and economics. The study conducted was based on a general survey as well as monitoring of five individual farms over a complete production cycle. The farming practice in this area is characterized by complete absence of water exchange during rearing. Ponds in this area are generally shallow (mean 72 cm). Most of the water and soil quality characteristics of these farms are within acceptable levels. Macrozoobenthos belonging to 12 taxa were collected, amphipods (81%) and polychaetes (13%) being most numerous. Overall macrobenthic density of farms studied varied from 968 to 11,470 individuals/m² with a gross mean of 5644 individuals/m². There was no general pattern to the variation in abundance of various taxa in different phases of the rearing cycle, suggesting a low predatory pressure by shrimp in the farms studied. Shrimp production was highly variable (91–250 kg/ha), but generally low with a mean of 145 kg/ha. The net income of these farms was estimated to be Rs. 63,250 per crop per ha. Compared with shrimp farming system with regular water exchange in the same area, Chilka farms generated high benefit-cost ratio indicating high profitability and sustainability.     

Phenolics and Antioxidative Activities in Narrow-Leafed Lupins (Lupinus angustifolius L.)

Eight lupin (Lupinus angustifolius L.) genotypes grown at four locations in south central Alberta in 2004 were evaluated for variability in phenolic constituents and antioxidant activity measured by a photochemiluminescence assay. Genotype was the main source of variation for content of phenolic compounds and antioxidant activities. Phenolic compounds in genotypes varied minimally from 11.9 to 14.7 mg catechin equivalent and 4.15 to 4.95 mg rutin equivalent g⁻¹ lupin for total phenolic and flavonoid contents, respectively. Lupin genotypes exhibited weak antioxidant activity based on water–soluble substances (ACW) of 0.54 to 1.07 μmole Trolox equivalent antioxidant capacities (TEAC)/g with lag time ranging from 70 to 153 s and an antioxidant index of 6.7 to 14.5 and 1.9 to 3.3 μmole TEAC/g based on measurements of lipid-soluble substances (ACL). Antioxidant activity of lupin genotypes was not related to phenolic contents of seeds.     

Changes in carbohydrate and nitrogenous components and amylase activities during germination of grain amaranth

Grain amaranth (Amaranthus hypochondriacus), Yercaud local variety, was soaked overnight and germinated for 192 h taking the soaked grains as the zero time (0 h) sample. The changes in the activities of - and -amylases, starch, sugar, protein and lysine contents during germination are reported. Activity of -amylase was high in the 0 h soaked grains, while -amylase activity was high in 72 h germinated grains. The joint action of the amylases resulted in a decrease of starch content from 0 to 192 h in germinated grains and an increase in total sugars during the initial period of germination.Protein nitrogen was found to decrease from 48 h to 192 h accompanied by an increase in free amino acid and non-protein nitrogen contents. Total lysine content was found to be increased by 31% in 24 h germinated grain amaranth. Protein fractionation of raw, soaked and 24 h germinated grain amaranth showed that the distribution of different types of proteins varied during germination of the grains. An increase of water soluble protein content was noticed in 24 h germinated grains.     

Effects of taurine on glutathione peroxidase, glutathione reductase and reduced glutathione levels in rats

The aim of the present study is to investigate the effects of oral administration of taurine on endogenous glutathione peroxidase (GPx) and Glutathione Reductase (GR) activities and reduced glutathione (GSH) level in normal rats. Normal saline (Group I) or 5% taurine in normal saline was administered in dose of 50 mg (Group II), 250 mg (Group III) or 500 mg kg(-1) of body weight (Group IV) through intragastric intubation for 60 days. GPx and GR enzyme activities and GSH and taurine levels were determined in liver, heart, stomach, kidney and plasma of normal Wistar rats. GPx activity showed an increase in liver, heart, stomach and plasma. GR activity increased in kidney and decreased in liver and plasma. GSH levels increased in liver, stomach and decreased in kidney. Liver showed an increase and heart, stomach and kidney a decrease in taurine level in taurine administered rats when compared to control rats. The results varied from organ to organ and the observed variations among organs might be related to their respective enzymatic, non-enzymatic antioxidant potential and its functions. From the present study it may be concluded that long term oral administration of taurine affects GPx, GR and GSH levels in normal rats.     

Changes in starch,oil, protein and amino acids in developing seeds of okra (Abelmoschus esculentus L. Moench)

The okra seeds of variety Pusa sawani were analysed for protein, non-protein nitrogen, total free amino acids, lysine, and tryptophan from the 7th day to the 42nd day after flowering. Starch, total sugars and oil percent were also estimated in these seeds. During the early stages of maturation, the soluble components (non-protein nitrogen, free amino acids and total sugars) were found in higher quantities than in the later stages. Protein, oil and starch contents increased gradually from day 7 to day 42. The rate of accumulation of oil was found to be at the highest level between 21–28 days after flowering, while the rate of protein deposition was greatest between days 35–42. Inditiation of seed maturation seems to start 21 days after flowering in okra seeds.