Phytotoxic Effect of the Uranium on the Growing Up and Development the Plant of Corn

The aim of this article is the determination of uranium accumulation in plants tissue in shoots and roots of corn—maize (Zea mays), grown on two types of soils, pseudogley and chernozem, together with its phytotoxic effect on the plant growth and development. The soils was contaminated with different rates (10 to 1,000 mg U(VI) kg^?1) of uranyl nitrate (UO₂(NO₃)₂·6H₂O). Vegetative tests performed with maize indicated uranium phytotoxic effect on plant height, yield, and germination of seeds. This effect was stronger on the plants grown on pseudogley in comparison with those grown on chernozem. Soil properties determined the tolerance and accumulation of U in plants. A linear dependence between the content of uranium in soil and in plants tissue, including maximal content of 1,000 mg U?kg^?1, indicates that maize could be used for phytoremediation of uranium-contaminated soils.     

Magnetic resonance spectroscopy identifies neural progenitor cells in the live human brain

The identification of neural stem and progenitor cells (NPCs) by in vivo brain imaging could have important implications for diagnostic, prognostic, and therapeutic purposes. We describe a metabolic biomarker for the detection and quantification of NPCs in the human brain in vivo. We used proton nuclear magnetic resonance spectroscopy to identify and characterize a biomarker in which NPCs are enriched and demonstrated its use as a reference for monitoring neurogenesis. To detect low concentrations of NPCs in vivo, we developed a signal processing method that enabled the use of magnetic resonance spectroscopy for the analysis of the NPC biomarker in both the rodent brain and the hippocampus of live humans. Our findings thus open the possibility of investigating the role of NPCs and neurogenesis in a wide variety of human brain disorders.     

Spatial and vertical distribution of <Superscript>137</Superscript>Cs in soils in the erosive area of southeastern Serbia (Pčinja and South Morava River Basins)

Purpose

The area of southeastern Serbia, the P?inja and South Morava River Basins, is under the influence of very strong erosion, and the aim of this study was to investigate the vertical and spatial distribution of the ¹³⁷Cs in the eroded soils of this area.

Materials and methods

Vertical soil profiles were collected with 5-cm increments from the uppermost layer down to 20, 25, 30, 40, and 50 cm of depth, depending on the thickness of the soil layers, i.e., down to the underlying parent rocks. Measurements of ¹³⁷Cs activity concentration were performed by using the HPGe gamma-ray spectrometer ORTEC-AMETEK (34 % relative efficiency and high resolution 1.65 keV at 1.33 MeV for ⁶⁰Co), from its gamma-ray line at 661.2 keV.

Results and discussion

The mean ¹³⁷Cs activity concentration across all 18 soil profiles (for all soil layers) was found to be 20 Bq kg^?1. In the greatest number of soil profiles, the ¹³⁷Cs activity concentration was generally highest in the first soil layer (0–5 cm) and decreased with soil depth, while in a few soil profiles, the peak of either the ¹³⁷Cs activity concentration occurred in the second soil layer (5–10 cm) or the ¹³⁷Cs activity concentration was almost equal throughout the entire soil profile. The mean ¹³⁷Cs activity concentration in the first soil layer (0–5 cm) was found to be 61 Bq kg^?1, and the high coefficient of variation of 92 % pointed out high spatial variability and large range of the ¹³⁷Cs activity concentrations in the study area.

Conclusions

The obtained results indicate that in the greatest number of soil profiles, ¹³⁷Cs is present in the upper layers, with concentration decreasing with depth, as is typical in uncultivated soil. Its spatial distribution was very uneven among the surface soil layers of the investigated sites. One of the main reasons for such pattern of ¹³⁷Cs in the study area may be soil erosion. Additional investigations which would support this hypothesis are required.

     

The combined effects of multiple diseases and climatic conditions on thousand kernel weight losses in winter wheat

Thousand kernel weight (TKW) is a yield component associated with grain quality. It is reported in the literature that TKW is significantly influenced by varieties, agro-ecological conditions and disease indices, but the influence of their interactions on TKW loss has rarely been taken into consideration. The main objective of this study was to examine the combined effects of multiple diseases and climatic conditions on TKW losses in winter wheat. Leaf rust, powdery mildew, and Septoria tritici blotch were considered biotic predictor variables in regression models explaining TKW losses. Monthly averages of temperature, relative humidity and total rainfall in May and June in the 2006–2013 growing seasons were used as abiotic predictor variables. The results of this study indicated a significant low positive correlation between yield loss and TKW loss in the two varieties. TKW losses were less influenced by leaf rust, powdery mildew, and Septoria tritici blotch than yield losses. The significant influence of the interaction between variety and the environmental conditions on TKW loss was confirmed from the general linear model function. The results of this study indicated that factors influencing yield and yield component losses are part of the complex environment, and the relationship between them should be investigated with respect to their interactions.     

Boom‐bust like dynamics of invasive black bullhead (Ameiurus melas) in Lake Sava (Serbia)

The life‐history traits and population dynamics of the black bullhead Ameiurus melas (Rafinesque) were studied monthly from August 2009 to December 2012 in Lake Sava in Belgrade (Serbia). This period included a mass mortality event in May 2011 and subsequent population recovery during 2012. Available evidence suggests the mass mortality was caused by European catfish virus that only affected the black bullhead. Changes in key life‐history traits and the recovery potential (increase in catch‐per‐unit‐effort, doubling of young‐of‐the‐year to adult ratio, earlier maturation and increased fecundity) following the mass mortality event suggest population resilience typical of a recurring boom‐bust pattern and demonstrate the species’ capacity to recover rapidly and re‐establish following disturbance. Repeated systematic mass removals of both juveniles and adults (using fyke nets) will be required if future fishery management measures aimed at limiting the population size are to be effective.     

Slaughterline records of various postmortem pathological lesions and their influence on carcass and meat quality in slaughtered pigs

The aim of this study was to identify the prevalence of pathological lesions in pigs from small‐scale farms and to determine associations between pathological lesions and hematological parameters, and carcass and meat quality in slaughtered pigs. The study was conducted on 625 pigs (~115 kg) originating from 20 small‐scale farms. Any signs of pneumonia, pleurisy, pericarditis, and liver milk spots were recorded as present or absent. Complete blood count was investigated. The following carcass quality parameters were measured: live, hot and cold carcass weights, cooling loss, dressing percentage, backfat thickness, and meatiness. Meat pH and temperature were measured 45 min postmortem. Of the 625 examined pigs, 41.8% had pneumonia, 23.5% pleurisy, 2.7% pericarditis, and 29.9% liver milk spots. The presence of pathological lesions in slaughtered pigs adversely affected hematological parameters, reduced live, hot and cold carcass weights, and meatiness and had deleterious effects on meat quality (higher pH_45min and higher prevalence of dark, firm and dry meat). In conclusion, this study showed a high prevalence of pathological lesions in slaughtered pigs, indicating serious health problems in smallholder pig production systems. The presence of single and, especially, multiple pathological lesions in slaughtered pigs negatively affected hematological parameters, and carcass and meat quality.     

Preparation and characterization of silver-loaded hemp fibers with antimicrobial activity

The objective of this research was to impart antimicrobial properties to hemp fibers by incorporation of silver ions in hemp fibers by chemisorption. Sorption properties of hemp fibers were improved by non-selective oxidation using hydrogen peroxide and potassium permanganate. The optimal conditions for silver ions sorption by hemp fibers were determined by changing sorption conditions: pH value and concentration of aqueous silver nitrate solution, as well as duration of sorption. The maximum sorption capacity of modified hemp fibers was 1.84 mmol of Ag⁺ ions per gram of fibers. Antimicrobial activity of silver-loaded hemp fibers against different pathogens: Staphylococcus aureus, Escherichia coli, and Candida albicans was evaluated in vitro. Obtained silver-loaded hemp fibers show antimicrobial activity against tested pathogens.     

Nitrogen Fertilization Influences Protein Nutritional Quality in Red Head Chicory

ABSTRACT

Excess nitrogen fertilization of leafy vegetables may cause undesirable accumulation of nitrates and a decrease in essential amino acids, resulting in a decrease in protein nutritional quality. We investigated the effect of nitrogen (N) fertilization (0, 100 or 200 kg N ha^?1) on the nutritional quality of red head chicory proteins. Lysine limited biological value of proteins in the control (0 N) as well as fertilized samples. The lysine content and protein biological value according to Mitchell and Block method decreased significantly (p ≤ 0.05) with 100 and 200 kg ha^?1 nitrogen applied relative to control. The Oser's essential amino acid index and protein biological value were relatively high and did not decrease with increased N fertilization. The correlation between the protein biological value of red head chicory and crude protein levels was negative (p < 0.001). Protein nutritional quality was optimal for adults and lower than optimal for children aged 2–5 and 10–12 years.     

Agronomical and nutritional evaluation of quinoa seeds (Chenopodium quinoa Willd.) as an ingredient in bread formulations

Quinoa is an Andean seed crop of many potential uses. In 2009 a field trial was carried out to explore the potential for quinoa growing in climatic conditions of South Eastern Europe. Even under rainfed conditions, without fertilization, a seed yield as high as 1.721 t ha⁻¹ was obtained. Seed quality was remarkably good, with protein content ranging from 15.16 to 17.41 % on a dry weight basis, depending on whether seeds were processed. Amino acid and mineral composition revealed the potential of quinoa seeds as a valuable ingredient in the preparation of highly nutritious foods. Quinoa seeds had higher contents of most essential amino acids, especially lysine, than wheat flour. Dehulled quinoa seeds, devoid of saponins, were included into wheat bread formulations, with up to 20%, which resulted in a positive effect on the rheological characteristics of dough. Furthermore, protein content in bread was increased by around 2%. Sensory characteristics of breads were excellent also at the 20% supplementation level. The study of bread supplemented with quinoa seeds could enable the development of a range of new baking products with enhanced nutritional value.