Flavonoids in Food and Their Health Benefits

There has been increasing interest in the research of flavonoids from dietary sources, due to growing evidence of the versatile health benefits of flavonoids through epidemiological studies. As occurrence of flavonoids is directly associated with human daily dietary intake of antioxidants, it is important to evaluate flavonoid sources in food. Fruits and vegetables are the main dietary sources of flavonoids for humans, along with tea and wine. However, there is still difficulty in accurately measuring the daily intake of flavonoids because of the complexity of existence of flavonoids from various food sources, the diversity of dietary culture, and the occurrence of a large amount of flavonoids itself in nature. Nevertheless, research on the health aspects of flavonoids for humans is expanding rapidly. Many flavonoids are shown to have antioxidative activity, free-radical scavenging capacity, coronary heart disease prevention, and anticancer activity, while some flavonoids exhibit potential for anti–human immunodeficiency virus functions. As such research progresses, further achievements will undoubtedly lead to a new era of flavonoids in either foods or pharmaceutical supplements. Accordingly, an appropriate model for a precise assessment of intake of flavonoids needs to be developed.Most recent research has focused on the health aspects of flavonoids from food sources for humans. This paper reviews the current advances in flavonoids in food, with emphasis on health aspects on the basis of the published literature, which may provide some guidance for researchers in further investigations and for industries in developing practical health agents.     

CHEMICAL WEED CONTROL IN BROADCAST-SEEDED FLOODED TROPICAL RICE

Summary. Several new herbicides were tested for control of weeds in broadcast-seeded flooded tropical rice. Among the new herbicides, S-(2-methyl-l-piperidylcarbonyl-methyl)- O,O -di- n -propyl dithiophosphate (C-19490), S-(2-methyl-l-piperidylcarbonyl-methyl)- O,O -di- n -propyl dithiophosphate combined with 2-(1',2'-dimethylpropylamino)-4-ethylamino-6-methylmercapto- s -triazine [C-19490/C-18898 (C-288)], and N -secondary-butyl-4-tertiary-butyl-2,6-dinitroaniline (A-820) were highly selective in controlling Echinochloa crus-galli (barnyard grass) and other annual weeds under tropical conditions. S-(4-chlorobenzyl)- N,N -diethylthiol carbamate (benthiocarb) and N -(butoxymethyl)-2-chloro-2',6'-diethylacetanilide (butachlor) continued to look promising in our experiments. Only butachlor is widely used in Asia.
Désherbage chimique des cultures tropicales de riz inorndé, seméà la volée     

Growth stage impacts tolerance of winter wheat (Triticum aestivum L.) to broadcast flaming

Organic wheat producers are interested in testing propane flaming as part of an integrated weed management program for organic wheat production. Therefore, the objective of this study was to collect baseline information on winter wheat tolerance to broadcast flaming as influenced by its growth stage at the time of flaming and dose of propane. Field experiments were conducted at the Haskell Agricultural Laboratory of the University of Nebraska, Concord, Nebraska in 2007–2008 and 2008–2009 utilizing six doses of propane applied at four growth stages including: four leaves-4L, three tillers-3 T, shoot elongation-SE and boot stage-BS. The propane doses were 0, 12, 31, 50, 68 and 87 kg ha⁻¹ and were applied using a custom built flamer driven at a constant speed of around 6 km h⁻¹. Crop response to propane doses was described by log-logistic models based on visual estimates of crop injury, various yield components (spikes m⁻², kernels spike⁻¹ and 1000-kernel weight) and grain yield. Overall response to flaming was influenced by the growth stage of wheat and propane dose. In general, wheat at 3 T was the most tolerant and at BS was the most susceptible stage to broadcast flaming. Flaming negatively affected all yield components of wheat. Reduction of grain yield increased with increase in propane dose at each growth stage. The maximum yield losses of about 21%, 32%, 63% and 74% were obtained with the highest propane dose of 87 kg ha⁻¹ applied at 3 T, SE, 4L and BS growth stages, respectively. Due to unacceptable yield loss, the use of broadcast flaming in winter wheat at the tested growth stages is not recommended.     

Influence of preceding crop and tillage system on forage yield and quality of selected summer grass and legume forage crops under arid conditions

Among the crop production factors, preceding crop and tillage management affect the sustainable use of soil resources and ultimately crop growth and productivity. This study aimed at investigating the impact of preceding winter crops (grass or legume) and different tillage systems on forage yield, quality and nutritive values of three summer grass (Sudan grass, pearl millet and teosinte) and two legume forage crops (cowpea and guar) under arid conditions. The results exhibited that growing forage crops after legumes (as berseem clover) produced the highest fresh and dry forage yields and quality attributes compared with grasses (as wheat) with the exception of crude fiber content, which was decreased. Moreover, tillage practices showed positive impact on forage yields and quality attributes. The maximum forage yields and quality parameters were recorded under conventional tillage (CT) practice compared with reduced tillage (RT) and no-tillage (NT) systems. Among the evaluated crops, the highest yields of fresh forage, dry forage, crude fiber, crude protein and total digestible nutrient were exhibited by grass forage crops (Sudan grass, pearl millet and teosinte), whereas the highest crude protein content and the digestible energy values were produced by legume forage crops (cowpea and guar). The maximum fresh forage, dry forage, crude fiber, crude protein, total digestible nutrient and digestible crude protein yields were produced by pearl millet followed by Sudan grass under CT and RT after berseem clover. The highest net return was recorded by sowing pearl millet after berseem clover and applying CT followed by RT practices, which could be recommended for the commercial production. Moreover, it could be assumed that the combination of growing grass forage crops after legume crops under CT or RT systems could enhance forage crop yield and quality with an improvement in soil properties for sustainable agriculture with low cost and the highest net income.     

REGULATION OF ENZYME ACTIVITY BY SPECIFIC REVERSAL OF FEEDBACK INHIBITION

Studies with a photosynthetic bacterium have revealed a novel type of regulatory control of enzymes participating in amino acid biosyntheses. Feeback inhibition of enzyme activity can be specifically reversed by ultimate end products of a branched pathway.     

Common reed (Phragmites australis) control is influenced by the timing of herbicide application

Herbicides are typically used as the primary method of weed control. Since common reed (Phragmites australis subsp. australis) infestations in terms of density are relatively large in the State of Nebraska, USA, determining the most appropriate timing of herbicide application is critical for developing a weed management programme. Therefore, several field studies were conducted in 2007 and 2008 at three locations along the Platte River, Nebraska, with the aim of assessing the effect of herbicide selection and timing of application on common reed control. Three herbicides (glyphosate, imazapyr, and imazamox) were applied either alone at two doses or as two-way mixtures on three growth stages of common reed, including vegetative, flowering, and seed filling stages. Both doses of imazapyr (280 and 560 g active ingredient [a] ha^?1) provided the highest level of control (≥ 92%) across all three timings, while imazamox provided the lowest level of control. For example, imazamox applied alone at 280 and 560 g a ha^?1 provided poor control (≤ 60%) across all three timings at the highest rating date. Imazapyr and glyphosate provided the highest levels of control (90%) by the end of the first growing season and into the next growing season (390 to 450 days after treatment, DAT), regardless of the herbicide application time. Imazamox and glyphosate provided the lowest level of control (< 30%) at the first application time at 450 DAT, but slightly improved control with later timings (74% and 85% control at the flowering and seed filling stages, respectively). Stem density decreased in all herbicide applications and timings except for imazamox at both doses during the vegetative growth stage, which was not significantly different than the untreated control.     

Chlorocholine chloride mediated resistance mechanism and protection against leaf spot disease of Stevia rebaudiana Bertoni

Investigations have been carried out to determine the influence of chlorocholine chloride on induction of the resistance mechanisms of Stevia rebaudiana against leaf spot disease, caused by Alternaria alternata. The paper also focuses an impact of chlorocholine chloride induced resistance on reduction of leaf spot disease. Chlorocholine chloride is attributed to its significant role in defence responses through augmentation of phenol and salicylic acid content as well as stimulation of phenylalanine ammonia lyase and peroxidase activity in S. rebaudiana following inoculation with A. alternata. Histochemical studies revealed that fungal invasion as well as infection process was appreciably reduced in chlorocholine chloride treated plants through peroxidase-H₂O₂ mediated strengthening of cell wall. The overall study highlights the significant role of chlorocholine chloride in induction of resistance in S. rebaudiana against A. alternata.     

Application timing and adjuvant type affected saflufenacil efficacy on selected broadleaf weeds

Saflufenacil is a new herbicide being developed for pre-plant burndown and pre-emergence broadleaf weed control in field crops, including maize, soybean, sorghum and wheat. Field experiments were conducted in 2007 and 2008 in northeast Nebraska, USA to describe dose-response curves of saflufenacil applied in mid (early post-emergence, EPOST) and late May (late post-emergence, LPOST) with several adjuvants for spring emerging broadleaf weed control. Dose-response curves based on log-logistic model were utilized to determine the ED₉₀ values (effective dose that provides 90% weed control efficacy) for Convolvulus arvensis, Lactuca serriola, Lamium amplexicaule, Capsella bursa-pastoris, Taraxacum officinale, Thlaspi arvense and Conyza canadensis. In general, weed control efficacy was influenced by application timing and type of adjuvant. EPOST application of saflufenacil resulted better efficacy of saflufenacil compared to LPOST. Addition of spray adjuvants improved efficacy of saflufenacil. For example, 90% control of T. arvense was obtained at EPOST application with 251, 161, 96 and 59 g a.i. ha⁻¹ for saflufenacil applied alone, or tank-mixed with NIS (nonionic surfactant), COC (crop oil concentrate), or MSO (methylated seed oil), respectively. In contrast, the ED₉₀ values with LPOST application were 333, 201, 127 and 79 g a.i. ha⁻¹ for saflufenacil applied alone, or with NIS, COC and MSO, respectively. MSO was the best adjuvant, which provided the most enhancement of saflufenacil. COC was the second best, or similar to MSO, on many weed species. NIS provided the least enhancement of saflufenacil. The ED₉₀ values determined for different broadleaf weed species are within the proposed label dose of saflufenacil.     

Tolerance of selected weed species to broadcast flaming at different growth stages

Organic producers rank weeds as the most important pests that limit their crop production. In order to optimize the use of propane flaming as a weed control tool, the objective of this study was to test tolerance of selected weed species to broadcast flaming performed at different growth stages. Six annual species, including one grass [barnyardgrass (Echinochloa crus-galli)] and five broadleaves [field bindweed (Convolvulus arvensis), kochia (Kochia scoparia), ivyleaf morning glory (Ipomoea hederacea), velvetleaf (Abutilon theophrasti) and Venice mallow (Hibiscus trionum)] were flamed at three growth stages with six doses of propane. The propane doses applied were 0, 12, 31, 50, 68 and 87 kg/ha. Flaming treatments were applied utilizing a custom built flamer mounted on a four-wheeler moving at a constant speed of 6.4 km/h. Species response to propane were described by log-logistic models based on visual injury ratings and dry matter (DM) for each weed species. Overall response to flaming varied among species, growth stage and propane dose. Broadleaf weeds were more susceptible to flaming than the grass regardless of the growth stage. A dose of 76 kg/ha of propane was needed to obtain 90% DM reduction for 7-leaf (L) barnyardgrass compared to much lower doses of 40, 49, 55, 56 and 51 kg/ha propane for 8-L bindweed, 6-L kochia, 10-L morning glory, 7-L velvetleaf and 5-L Venice mallow, respectively. Moreover, the tolerance of both grassy and broadleaf weed species to broadcast flaming increased with increase in plant size. A 90% DM reduction in velvetleaf was obtained with 42, 56 and 102 kg/ha of propane for 5-L, 7-L and 16-L stages, respectively. The tested broadleaf weed species were effectively controlled (90% DM reduction) with propane dose of 30–60 kg/ha when flamed at early growth stages (3-L to 14-L), while the same dose of propane provided only 80% DM reduction in barnyardgrass when flamed at vegetative stages (4-L to 7-L). It was not possible to obtain 90% DM reduction in barnyardgrass when flamed at flowering stage with the propane doses tested in this experiment.