Carbon and water footprints of major crop production in India

Scarcity of water and emission of greenhouse gases (GHGs) are the two key environmental issues affecting crop production in India.Reducing the carbon footprint (CF) and water footprint (WF) of crop production can help to mitigate the environmental hazards that stem from GHG emissions and water scarcity.The CFs and WFs of three major cereal crops,rice,wheat,and maize,were estimated for the year 2014 under the environmental conditions in India,based on national statistics and other data sources.To...     

Quality traits related to lipid component in hemp(Cannabis Sativa L.) germplasm

In order to accelerate breeding progress of oil-used hemp, 8 quality traits related to lipid component were measured and analyzed in 55 representative hemp germplasms. Results showed that linolenic acid content had the highest variance coefficient of 51.67% as well as protein content had minimum variance coefficient of 4.07%. Correlation analysis showed that total oil content was significantly positively correlated to linolenic acid, while significantly negatively correlated with oleinic acid. Protein content was significantly positively correlated with linolenic acid but significantly negatively with stearic acid. Both total oil and protein content were closely correlated with other traits. The first 3 PCs from principal component analysis of 8 traits accounted for 83.53% contribution. All hemp germplasms were classified into 3 groups at the level of euclidian distance D=8.5 using cluster analysis. The above analysis and classification may provide a reliable theoretical basis and technological guidance for germplasms utilizing and accelerating breeding process.     

Removal of Fluoride from Water by Locally Available Sand Modified with a Coating of Iron Oxides

Locally available low-cost material viz. sand from the Kaliani river of Kanaighat area of Golaghat district Assam, India, was collected. The sand was fractionated and the different fractions were characterized by classical chemical analysis, powder XRD, SEM-EDXA, DTA-TGA, and by FT-IR. The chemical analysis of the size fraction of a 600–850-μm range gave more than 90% silica. This fractionated portion was modified by coating with iron oxide. Coating was carried out on the washed and separated sand by repeated treatment of Fe(NO₃)₃ at 110 and 600 °C, respectively. From FESEM analysis, formation of iron oxide coating over sand surface is clearly observed. The coated sand was used to remove toxic fluoride ion from the drinking water. Iron oxide-coated sand shows highly improved fluoride removal capacity compared to raw sand. The defluoridation capacity of coated sands rose up to 89% from 7% in uncoated raw sand. The effects of different parameters like adsorbent dose, contact time, temperature, initial fluoride concentration, and pH and the effects of different anions present in water along with arsenic on defluoridation capacity of the material were studied in a batch mode.     

Effect of Dietary Supplementation of Acidic Calcium Sulfate (Vitoxal) on Growth,Survival, Immune Response and Gut Microbiota of the Pacific White Shrimp,Litopenaeus vannamei

Dietary acidifiers have been recognized as beneficial in animal production including aquacultural production of fish where they confer such benefits as improved feed utilization, growth, and resistance to bacterial pathogens. If improvements in growth and immune responses by acidifier supplementation can be confirmed in shrimp, then mortalities due to diseases could be minimized, limiting the emergence of disease‐resistant bacterial pathogens as a potential result of antibiotic misuse. With this in mind, a 35‐d feeding trial was conducted to evaluate growth, enteric microbiota populations, and nonspecific immune responses of Litopenaeus vannamei fed diets containing the commercial acidifier Vitoxal, based on acidic calcium sulfate in an indoor temperature‐controlled, recirculating culture system without any natural productivity. Experimental diets were formulated to contain 0 (basal), 0.4, 1.2, 1.6, or 2.0% acidic calcium sulfate (ACS) by weight. Shrimp fed in excess, 15 times a day using automatic feeders. Weight gain and survival among treatments were excellent, but not significantly different (P > 0.05). Denaturing gradient gel electrophoresis analysis revealed that the enteric microbial community of shrimp fed the basal diet differed markedly from those fed the acidifier on the basis of 64.9% similarity coefficient. Shrimp fed the commercial acidifier at 1.2 and 2.0% responded significantly (P < 0.05) better to reduced stress and displayed enhanced immune responses including hemocyte phagocytic capacity, hemolymph protein concentration, hyaline cell counts, and hemolymph glucose, compared with shrimp fed the basal diet. These results point to an enhanced performance in terms of positive shifts in the composition of enteric microbial communities as well as improved immune performance, with no changes in growth or survival.     

Use of commercial fermentation products as a highly unsaturated fatty acid source in practical diets for the Pacific white shrimp Litopenaeus vannamei

Removal or reduction of marine ingredients (MI) from feed formulations is critical to the sustainability of the aquaculture industry. By removing MI, diets may become limiting in several nutrients including highly unsaturated fatty acids (HUFA) such as docosahexaenoic acid (DHA) and arachidonic acid (ArA). To reduce reliance on MI in shrimp diets, two trials were conducted with Litopenaeus vannamei juveniles to determine the feasibility of using fermentation meals rich in DHA and ArA as the primary source for HUFA. A practical diet with no MI was formulated with/without DHA and ArA supplements and fed in the first trial. A diet with menhaden fish oil or a combination of plant oil with/without DHA and ArA supplements was used in the second trial. To determine whether HUFA is only needed in the early growth stages, we also fed one group a HUFA‐supplemented diet to 5 g and then switched them to a HUFA‐supplement‐free diet. In both trials, the weights were reduced when HUFA supplements were not provided either throughout the trial or from 5 g to harvest (<16 g). These results suggest that supplementation of plant oils with DHA‐ and ArA‐rich oils from fermented products is a viable option to replace marine fish oil for L. vannamei.     

Review on Biotechnological advances in Vigna radiata and their future prospects

Journal of Crop Science and Biotechnology - Mungbean (Vigna radiata L. Wilczek) is an unique source of protein supplement with full of benefits as medicinal and climate friendly crop. Hence from...     

Self-generated microbial population or cultured microflora – an important criterion toward development of an effective and economically viable road map for organic soil management

Huge depletion of soil microflora under conventional farming practice has become the primary contributory factor toward the present depletion of soil and crop productivity. Reconstitution of soil microbial dynamics has been identified as the only way out, but there has been a debate regarding the most effective pathway for soil rejuvenation i.e. whether to create the environment for natural proliferation or opt for inoculation of laboratory generated microbes. In this respect, a study was undertaken at Maud T.E. (Assam) under FAO-CFC-TBI Project, where bio-fertilizer (microbial inoculant, MI), vermicompost (organic food source, OF), vermicompost + bio-fertilizer (OF+MI), and Novcom compost (representing self-generated native microflora in the order of 10¹⁶c.f.u. along with organic food source, SNM); were taken as treatments for a yield target of 1500 kg made tea/ha. The highest crop yield (1500 kg ha^?1) along with high and consistent soil quality development was noted under SNM treatment; while MI influenced lowest yield (1268 kg ha^?1) and minimal soil response. Addition of the organic food source with cultured microbes (MI+OF) was found to improve crop performance (1427 kg ha^?1), but with 7.60 times higher cost (Rs. 39.97 kg^?1 made tea). Economic viability study indicated that except SNM, all other treatments were vulnerable toward crop loss or market downfall.