Biofortification of common bean as a complementary approach to addressing zinc deficiency in South Africans

Deficiencies of vitamin A, iodine, iron and zinc (Zn) in humans are caused partly by the consumption of food that has insufficient quantities of these. Their deficiency has a negative impact on the health, wellbeing, social and economic status of human beings. A national survey conducted in 2012 identified deficiencies of vitamin A, Fe, and Zn among other nutrients in South Africans and regarded the deficiencies of vitamin A and Fe as a moderate but not Zn. This review discusses causes of Zn prevalence in low-income South Africans and that it is largely caused by the low content of Zn in their diets. Initiatives to reduce Zn deficiency include fortification of wheat products and maize meal which has failed to address it successfully. Weaknesses of fortification include high cost of fortified food products to low-income populations, poor regulation in ensuring compliance in fortification, non-fortification of sorghum meal, and leaching of fortified nutrients during processing. This review suggests Zn-biofortification of locally-preferred common bean cultivars as an alternative strategy to compliment fortification. The review also discusses advantages of adopting biofortified Nutritional Andean common beans. Furthermore, the review suggests initiatives including evaluation of the common bean genotypes’ adaptation to different agro-ecologies.     

Evaluating crude extracts of Monsonia burkeana and Moringa oleifera against Fusarium wilt of tomato

Fusarium wilt is one of the major soil-borne diseases of tomato crop globally. The study aimed to evaluate the efficacy of medicinal plants in the control of Fusarium wilt in tomato. Methanolic extracts of Monsonia burkena and Moringa oleifera were assessed in vitro and under greenhouse conditions. The in vitro experiments evaluated the effect of both extracts on Fusarium oxysporum f. sp lycopersici growth and response to varying concentrations. In greenhouse experiment, tomato seedlings cv. HTX14 were inoculated with conidial suspension of F. oxysporum and transplanted into pasteurised growth media amended with plant extract. Seedlings were treated with aqueous extracts at varying concentrations with an interval of 7 days between applications. Control treatments were treated with sterile distilled water. Both plant extracts significantly reduced pathogen growth in vitro and reduced wilt severity under greenhouse conditions. The highest mycelial growth suppression was observed in Mon. burkeana treatments. Under greenhouse conditions, both plant extracts significantly (P?≤?0.05) reduced Fusarium wilt severity and had a positive effect on plant growth parameters. A significant increase in soil-pH was also recorded in extract treated soil resulting in reduction in disease severity. The results further provide new scientific information on how their effect on soil pH can be beneficial in the control of Fusarium wilt.     

A new pathovar of <Emphasis Type="Italic">Pseudomonas syringae</Emphasis>, pathovar <Emphasis Type="Italic">allii,</Emphasis> isolated from onion plants exhibiting symptoms of blight

Bacterial pathogens of onion (Allium cepa) plants and their undetected presence in seed can cause substantial losses to onion producers. In this study, 23 Pseudomonas syringae strains were isolated from five onion plants and 18 onion seeds. The symptoms on leaves and seed stalks were irregular lesions with necrotic centres and water soaked margins. The aim of the study was to characterize these P. syringae strains using Biolog GN III carbon source utilization, multilocus sequence typing (MLST) based on partial sequences of four housekeeping genes (cts, gapA, gyrB and rpoD), and to determine whether or not the strains were pathogenic on onion (cv. Granex 33), chive (Allium schoenoprasum cv. Grasiue), leek (Allium porrum cv. Giant Italian) and spring onion (Allium fistulosum cv. Salotte) plants. Both Biolog analysis and MLST analysis separated onion strains into two clusters, one supporting the existence of a new pathovar of P. syringae, and the other corresponding to P. syringae pv. porri. Pseudomonas syringae strains belonging to the new pathovar we pathogenic only on onion plants of the Allium spp. tested. The results of this study revealed that bacterial blight of onion in South Africa is caused by two pathovars of P. syringae sensu lato, namely, the newly described pathovar, allii, and P. syringae pv. porri. The symptoms caused by these two pathovars in the field were indistinguishable.