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Pedro A. Castrillo Catuxa Varela-Dopico Paz Ondina María Isabel Quiroga Roberto Bermúdez 《Journal of fish diseases》2020,43(1):69-80
Freshwater mussels of the order Unionida encyst into the fish mucosa to metamorphose and complete their life cycle, causing a parasitic disease known as glochidiosis. This parasitic stage represents a bottleneck for the survival of naiads, particularly for critically endangered species as Margaritifera margaritifera; however, little is known about the events occurring during this critical stage. Therefore, this study aimed to histologically characterize the development of M. margaritifera glochidiosis in Atlantic salmon to get insight into the pathogenesis of this interaction. Fish exposed to glochidia were sampled during the first 44 days post-exposure, and organs were observed by stereomicroscopy and light microscopy. Glochidia attached to the gills by pinching the lamellar epithelium, whereupon an acute proliferative branchitis engulfed most of the larvae. However, during the first 14 days, a severe detachment of unviable glochidia occurred, associated with the presence of pleomorphic inflammatory infiltrate and epithelial degeneration. In the cases where larvae remained attached, a chronification of the lesions with none to scarce inflammation was observed. These results provide key information to better understand the complex host–parasite interaction during the early stages of glochidiosis and provide valuable information to optimize artificial rearing of naiads in conservation of threatened freshwater mussel populations. 相似文献
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Mattana Efisio Peguero Brígido Di Sacco Alice Agramonte Wilvin Encarnación Castillo Wilkin Rafael Jiménez Francisco Clase Teodoro Pritchard Hugh W. Gómez-Barreiro Pablo Castillo-Lorenzo Elena Terrero Encarnación Marianny Way Michael J. García Ricardo Ulian Tiziana 《New Forests》2020,51(4):705-721
New Forests - Native trees from the Caribbean were tested for seed desiccation responses, by adapting the “100-seed test” protocol. Ninety-seven seed lots of 91 species were collected... 相似文献
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da Silva Isadora Gonçalves Castoldi Renata de Oliveira Charlo Hamilton César de Souza Miranda Mateus Nunes Thaíssa Dias Cardoso Costa Luciene Lacerda Lemes Ernane Miranda 《Journal of Crop Science and Biotechnology》2020,23(2):191-196
Journal of Crop Science and Biotechnology - The cultivation of sweet corn is expanding in Brazil, but there are serious constraints about the availability of commercial cultivars. The selection of... 相似文献
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Morlin Carneiro Franciele Angeli Furlani Carlos Eduardo Zerbato Cristiano Candida de Menezes Patricia da Silva Gírio Lucas Augusto Freire de Oliveira Mailson 《Precision Agriculture》2020,21(5):979-1007
Precision Agriculture - Crop monitoring through remote sensing techniques enable greater knowledge of average variability in crop growth. Canopy sensors help provide information on the variability... 相似文献
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Alberto Pea‐Rodríguez Zo Pelletier‐Morreeuw Jazmín García‐Lujn María del Carmen Rodríguez‐Jaramillo Laura Guzmn‐Villanueva Cristina Escobedo‐Fregoso Dariel Tovar‐Ramírez Ana Gisela Reyes 《Aquaculture Research》2020,51(4):1336-1345
Agave lechuguilla is a succulent plant species, mainly distributed in the northeast of Mexico and south of the United States of America. The main use for this plant is the fibre´s extraction (known as Tampico fibres), resulting in 15% of fibres and 85% of a by‐product waste named guishe. The lechuguilla collectors, normally incinerate the guishe, thus causing environmental contamination. Interestingly, recent studies showed that guishe contains molecules with nutritional properties, such as saponins, flavonoids and sugars. Therefore, in this work, we evaluated the effect of the crude extract of guishe as a feed additive in whiteleg shrimp diets. According to that, MS‐HPLC analysis of the extract showed the presence of saponins such as diosgenin, smilagenin, hecogenin, manogenin, tigogenin hexose, yucagenin, chlorogenin, diosgenin diglucoside and the flavonol, quercetin. After chemical analysis, the crude extract was included into an experimental diet in four levels; 0% (L0%), 0.1% (L0.1%), 0.3% (L0.3%) and 0.6% (L0.6%). Dietary incorporation of the extract was evaluated by zootechnical performance, haemolymph biochemistry, histomorphology and digestive enzyme activity of shrimps. After 5‐week feeding, the L0.3% diet showed significantly higher growth and better feed utilization among treatments. A significant increase in tubule epithelium height and tubule coverage area from hepatopancreas in shrimp under L0.3% diet compared with the control diet suggest an improvement of the health and nutritional status of the shrimp. Inclusion of L0.3% and L0.6% of the crude extract resulted in a reduction in amylase activity, without effect in glucose levels in the haemolymph. Thus, we suggest that lechuguilla guishe crude extract contains nutritional molecules that may be used as a feed additive to promote shrimp productivity. 相似文献
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Luis Daniel Jimnez‐Martínez Dariel Tovar‐Ramírez Carlos Alfonso lvarez‐Gonzlez Emyr Pea‐Marín Susana Camarillo‐Coop Rafael Martínez‐García Elena Palacios‐Mechetnov Rosario Martínez‐Yaez Bartolo Concha‐Frías 《Aquaculture Research》2020,51(7):2629-2640
Five experimental diets containing different lipid sources, fish oil (D1), soybean lecithin (D2), corn oil (D3), canola oil (D4) and olive oil (D5), were evaluated in Atractosteus tropicus larvae for the relative gene expression of the enzymes fatty acid synthase (fas), acetyl‐CoA carboxylase 1 (acc1) and carnitine palmitoyltransferase 1C (cpt1c), in addition to their effects on larval growth, survival and cannibalism during a 30‐day feeding trial. Higher growth and survival were obtained in treatments D1 and D2, and lower performance in diets D3, D4 and D5. The highest levels of expression of fas and acc1 occurred in larvae fed with D1, which contained high amounts of n‐3 long‐chain polyunsaturated fatty acids (LC‐PUFA), mainly DHA and EPA FA are regulators of lipogenesis. The higher cpt1c expression in plant‐based diets is attributed to the fact that these diets are rich in α‐linolenic acid (ALA) and low DHA, EPA and ARA levels that favour ß‐oxidation. In conclusion, the diets with fish oil (D1) and soybean lecithin (D2) were the best treatments for larval growth, survival and cannibalism and thus appear to meet both lipid and energy requirements of A. tropicus larvae, meanwhile the use of vegetable oils influences the expression of intermediary lipogenic genes. 相似文献
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Christopher J. Fulton Charlotte Berkstrm Shaun K. Wilson Rene A. Abesamis Michael Bradley Carolina kerlund Luke T. Barrett Abner A. Bucol Dinorah H. Chacin Karen M. Chong‐Seng Darren J. Coker Martial Depczynski Linda Eggertsen Maria Eggertsen David Ellis Richard D. Evans Nicholas A. J. Graham Andrew S. Hoey Thomas H. Holmes Michel Kulbicki Priscilla T. Y. Leung Paul K. S. Lam Joshua van Lier Paloma A. Matis Mae M. Noble Alejandro Prez‐Matus Camilla Piggott Ben T. Radford Stina Tano Paul Tinkler 《Fish and Fisheries》2020,21(4):700-717
Canopy‐forming macroalgae can construct extensive meadow habitats in tropical seascapes occupied by fishes that span a diversity of taxa, life‐history stages and ecological roles. Our synthesis assessed whether these tropical macroalgal habitats have unique fish assemblages, provide fish nurseries and support local fisheries. We also applied a meta‐analysis of independent surveys across 23 tropical reef locations in 11 countries to examine how macroalgal canopy condition is related to the abundance of macroalgal‐associated fishes. Over 627 fish species were documented in tropical macroalgal meadows, with 218 of these taxa exhibiting higher local abundance within this habitat (cf. nearby coral reef) during at least one life‐history stage. Major overlap (40%–43%) in local fish species richness among macroalgal and seagrass or coral reef habitats suggest macroalgal meadows may provide an important habitat refuge. Moreover, the prominence of juvenile fishes suggests macroalgal meadows facilitate the triphasic life cycle of many fishes occupying diverse tropical seascapes. Correlations between macroalgal canopy structure and juvenile abundance suggests macroalgal habitat condition can influence levels of replenishment in tropical fish populations, including the majority of macroalgal‐associated fishes that are targeted by commercial, subsistence or recreational fisheries. While many macroalgal‐associated fishery species are of minor commercial value, their local importance for food and livelihood security can be substantial (e.g. up to 60% of landings in Kenyan reef fisheries). Given that macroalgal canopy condition can vary substantially with sea temperature, there is a high likelihood that climate change will impact macroalgal‐associated fish and fisheries. 相似文献