Risk factors for disease associated with influenza virus infections during three epidemics in horses

OBJECTIVE: To identify risk factors associated with respiratory tract disease in horses during 3 epidemics caused by influenza virus infections. DESIGN: Cross-sectional and prospective longitudinal observational studies. ANIMALS: 1,163 horses stabled at a Thoroughbred racetrack. PROCEDURES: Investigations were conducted during a 3-year period. An epidemic of respiratory tract disease caused by influenza virus infections was identified in each year. Routine observations and physical examinations were used to classify horses' disease status. Data were analyzed to identify factors associated with development of disease. RESULTS: Results were quite similar among the epidemics. Concentrations of serum antibodies against influenza virus and age were strongly associated with risk of disease; young horses and those with low antibody concentrations had the highest risk of disease. Calculation of population attributable fractions suggested that respiratory tract disease would have been prevented in 25% of affected horses of all horses had high serum antibody concentrations prior to exposure. However, recent history of vaccination was not associated with reduction in disease risk. Exercise ponies had greater risk of disease than racehorses, which was likely attributable to frequent horse-to-horse contact. CONCLUSIONS AND CLINICAL RELEVANCE: Particular attention should be paid to young horses, those with low serum antibody concentrations, and horses that have frequent contact with other horses when designing and implementing control programs for respiratory tract disease caused by influenza virus infections. It appears that control programs should not rely on the efficacy of commercial vaccines to substantially reduce the risk of disease caused by influenza virus infections.     

Efficacy of a cold-adapted, intranasal, equine influenza vaccine: challenge trials.

A randomised, controlled, double-blind, influenza virus, aerosol challenge of horses was undertaken to determine the efficacy of a cold-adapted, temperature sensitive, modified-live virus, intranasal, equine influenza vaccine. Ninety 11-month-old influenza-na?ve foals were assigned randomly to 3 groups (20 vaccinates and 10 controls per group) and challenged 5 weeks, 6 and 12 months after a single vaccination. Challenges were performed on Day 0 in a plastic-lined chamber. Between Days 1 and 10, animals were examined daily for evidence of clinical signs of influenza. Nasal swabs for virus isolation were obtained on Day 1 and Days 1 to 8 and blood samples for serology were collected on Days 1, 7 and 14. There was no adverse response to vaccination in any animal. Following challenge at 5 weeks and 6 months, vaccinates had significantly lower clinical scores (P = 0.0001 and 0.005, respectively), experienced smaller increases in rectal temperature (P = 0.0008 and 0.0007, respectively) and shed less virus (P<0.0001 and P = 0.03, respectively) over fewer days (P<0.0001 and P = 0.002, respectively) than did the controls. After the 12 month challenge, rectal temperatures (P = 0.006) as well as the duration (P = 0.03) and concentration of virus shed (P = 0.04) were significantly reduced among vaccinated animals. The results of this study showed that 6 months after a single dose of vaccine the duration and severity of clinical signs were markedly reduced amongst vaccinated animals exposed to a severe live-virus challenge. Appropriate use of this vaccine should lead to a marked reduction in the frequency, severity and duration of outbreaks of equine influenza in North America.     

New botanical variants ofTriticum sphaerococcum Perc. andTriticum spelta L. developed by hybridization of species from the genusAegilops L. withTriticum aestivum L

Summary As a result of the hybridization ofAegilops ovata auct. non L. with theTriticum aestivum L. cultivar Bezostaja 1, new biological variants ofT. sphaerococ-cum Perc. have been obtained. Besides the basic morphological and biological characters, they possess also some new useful features, such as better expressed winter hardiness, resistance to fungal diseases, and higher content of protein. New botanical varieties ofT. spelta L. are a result of hybridization betweenAe. crassa Boiss. ssp.vavilovii Zhuk. (2n = 42) and different cultivars ofT. aestivum. Some of them have useful biological and agricultural characters and are considered to be of interest to further utilization in plant breeding. Thus, on the basis of all these results, new suggestions about the origin of the genusTriticum are made. At the same time, the new biological variants of both of these species increase the possibilities of their practical utilization in wheat breeding.

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Neue botanische Varietäten vonTriticum sphaerococcum Perc. undTriticum spelta L. aus Kreuzungen von Arten der GattungAegilops L. mitTriticum aesti-vum L.

Zusammenfassung Durch Kreuzungen vonAegilops ovata auct. non L. mit der Sorte Bezostaja 1 vonTriticum aestivum L. wurden neue biologische Varianten vonT. sphaero-coccum Perc. erhalten. Neben den morphologischen und biologischen Merkmalen besitzen sie auch einige neue nützliche Eigenschaften, wie bessere Winterfestigkeit, Resistenz gegenüber Pilzkrankheiten, und einen höheren Proteingehalt. Neue botanische Varianten vonT. spelta L. sind Ergebnis von Kreuzungen zwischenAe. crassa Boiss. ssp.vavilovii Zhuk. (2n=42) und verschiedenen Sorten vonT. aestivum. Einige von ihnen weisen nützliche biologische und pflanzenbauliche Eigenschaften auf und können daher für eine künftige Anwendung in der Pflanzenzüchtung interessant sein. Auf der Grundlage dieser Ergebnisse werden neue Vermutungen über den Ursprung der GattungTriticum angestellt. Die neuen biologischen Varianten beider Arten erweitern die Möglichkeiten ihrer praktischen Nutzung in der Weizenzüchtung.

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Triticum sphaerococcum Perc. .spelta L.

Aegilops L. . aestivum L. ë Aegilops ovata auct. non. L. 1 (Triticum aestivum L.) . sphaerococcum perc. , . , , . ,. spelta L. . crassa Boiss. ssp.vavilovii Zhuk. (2n=42) . aestivum. . Triticum. .

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According to the author's request the term variety was used for the hybrid derivatives. Editors     

Gibberella ear rot of maize (Zea mays) in Nepal: distribution of the mycotoxins nivalenol and deoxynivalenol in naturally and experimentally infected maize

The fungus Fusarium graminearum (sexual stage Gibberella zeae) causes ear rot of maize (Zea mays) and contamination with the 8-ketotrichothecenes nivalenol (1) or 4-deoxynivalenol (2), depending on diversity of the fungal population for the 4-oxygenase gene (TRI13). To determine the importance of 1 and 2 in maize ear rot, a survey of naturally contaminated maize in Nepal was combined with experiments in the field and in a plant growth room. In the survey, 1 contamination was 4-fold more frequent than 2 contamination and 1-producers (TRI13) were isolated more than twice as frequently as 2-producers (Psi TRI13). In maize ear rot experiments, genetically diverse 1-producers and 2-producers caused ear rot and trichothecene contamination. Among strains with the same genetic background, however, 1-producers caused less ear rot and trichothecene contamination than did 2-producers. The high frequency of 1 contamination and the high virulence of many 1-producers are of concern because maize is a staple food of rural populations in Nepal and because 1 has proven to be more toxic than 2 to animals.     

Efficiency of phytovirological monitoring of cereal crop breeding in Primorsky krai

Data on the extent and dynamics of the viral diseases affecting cereal crops in breeding nurseries have been obtained as a result of the phytovirological monitoring. The deterious pathogens affecting the spring barley and the spring and winter wheat are identified under the conditions of the region. The necessity to produce the cereal varieties resistant to the viral infections and the use them in breeding is shown.     

Effect of location on starch content and tuber texture characteristics in potato breeding lines and cultivars

The texture of boiled potato tubers is one of the most important quality traits. The variation of tuber texture is usually examined in relationship with dry matter or starch content. The objective of the work was to examine variation and stability of texture and starch content in tubers grown in various environments. Both traits were evaluated for the set of potato breeding lines and 10 table potato cultivars. The lines were developed in the program of parental lines carried out in M?ochów Research Center, Poland. The environments were represented by three locations, which differed in cultivation system as well as climatic and soil conditions. The traits were influenced by the effects of genotype, location and their interactions. The effect of location on texture was not explained by the changes in starch content. The calculated stability parameters indicated that unstable expression of both traits was more pronounced and more frequent in breeding lines than in the cultivars. The short period of selection used in the development of the parental lines is not conducive to select potato genotypes with stable expression of quality traits. The starch content was at most moderately related with various characteristics of tuber texture.     

A deterministic harvest scheduler using perfect bin-packing theorem

The use of heuristic techniques in forest planning has been promoted by the need to solve complex problems that cannot be solved using mixed integer programming. We proved that for merchantability standards ensuring the perfect bin-packing theorem (PBPT), the maximum volume that can be harvested annually equals the sum of the maximum MAI of the stands. The method accommodates optimality criteria at the stand level, regarded as maximum MAI, and at the forest level, regarded as maximum annual allowable cut. We scheduled the harvesting by adjusting the first fit decreasing algorithm (FFD) to the PBPT conditions. When PBPT conditions were not met, we developed a mixed integer programming solution to adjust the merchantability standards of the stands to the distributional requirements of the PBPT, an adjustment that ensured the optimal performance of the FFD. The adjusted FFD was compared with linear programming (LP) and simulated annealing (SA) using two harvesting ages (i.e., one based on MAI maximization and one determined as the minimal age) and the same set of spatial temporal constraints for three areas in north-eastern British Columbia, Canada. We found that the adjusted FFD performed 100 times faster than SA and for annual allowable cut (AAC) supplied results that were more homogenous and at least 10% greater than the AAC supplied by SA. Furthermore, the adjusted FFD seemed to be relatively insensitive to spatial constraints (i.e., adjacency), while SA displayed a 70% reduction in AAC in response to an increase in adjacency delay from 1 year to 20 years. The results suggest that both adjusted FFD and SA are impacted by the selection of the harvesting age, but the adjusted FFD could still outperform SA.     

Effect of heat on rheology,surface hydrophobicity and molecular weight distribution of glutens extracted from flours with different bread-making quality

Gluten was extracted from flours of several different wheat varieties of varying baking quality. Creep compliance was measured at room temperature and tan δ was measured over a range of temperatures from 25 to 95 °C. The extracted glutens were heat-treated for 20 min at 25, 40, 50, 60, 70 and 90 °C in a water bath, freeze-dried and ground to a fine powder. Tests were carried out for extractability in sodium dodecyl sulphate, free sulphydryl (SH) groups using Ellman's method, surface hydrophobicity and molecular weight (MW) distribution (MWD) using field-flow fractionation and multi-angle laser light scattering. With increasing temperature, the glutens showed a decrease in extractability, with the most rapid decreases occurring between 70 and 90 °C, a major transition in tan δ at around 60 °C and a minor transition at 40 °C for most varieties, a decrease in free SH groups and surface hydrophobicity and a shift in the MWD towards higher MW. The poor bread-making variety Riband showed the highest values of tan δ and Newtonian compliance, the lowest content of free SH groups and the largest increase of HMW/LMW with increasing temperature. No significant correlations with baking volume were found between any of the measured parameters.