Zingiber officinale and Glycyrrhiza glabra,individually or in combination,reduce heavy metal accumulation and improve growth performance and immune status in Nile tilapia,Oreochromis niloticus

This study evaluated the impact of dietary ginger and liquorice supplementation on growth performance, physiological and histopathological profiles and heavy metal accumulation in Nile tilapia fingerlings. Fish (n = 1,800, 17.5 ± 0.11 g BW) were randomly distributed into four treatment groups in triplicates and received no supplementation (control group), 5 ml aqueous ginger extract/kg feed (ginger group), 4 ml aqueous liquorice extract/kg feed (liquorice group) or 2.5 ml ginger plus 2 ml liquorice aqueous extracts/kg feed (mix group). The ginger‐liquorice mix supply improved the growth performance and feed efficiency (p < .05), increased the haematocrit and haemoglobin (p < .05), leucocytes (p = .108), neutrophils (p = .054), serum total protein (p < .05), albumin (p = .011) and globulin (p = .094) but decreased (p < .05) the blood urea nitrogen and creatinine than feeding liquorice or ginger lonely compared to the control. Heavy metal loads in pond water induced lamellar telangiectasis of gills and necrosis with sloughing of intestinal villi tips. These detrimental effects were alleviated, and the intestinal villus length (p = .041) and crypt depth (p = .069) were increased with liquorice supply. In all treatment groups, heavy metal contents in fish flesh were lower compared to the control. Thus, using ginger and/or liquorice aqueous extracts can decrease heavy metal accumulation in the fish flesh and exert positive effects on growth performance, metabolic profile and the intestinal and gill morphology of Nile tilapia.     

Taurine is more effective than melatonin on cytochrome P450 2E1 and some oxidative stress markers in streptozotocin-induced diabetic rats

Melatonin and taurine have alleviative effects in streptozotocin (STZ)-induced diabetic rats. Male Wistar rats were divided into nondiabetic, diabetic, diabetic melatonin supplemented and diabetic taurine supplemented groups. At the end of the study, both blood and liver were collected for determination of some oxidative stress parameters, and hepatic cytochrome P450 2E1 (CYP2E1) enzyme activity and gene expression. An increased CYP2E1 activity and expression level with a concomitant significant change in oxidative stress parameters were found in STZ-induced diabetic rats. Taurine or melatonin supplementation to the diabetic rats alleviated these experimental parameters with a more significant effect for taurine than that of melatonin. Suppression of β-hydroxybutyrate (β-HB) production by taurine can be one of the mechanisms of a reduction in CYP2E1. Taurine was effective more than melatonin in reducing CYP2E1 activity and expression; therefore antioxidants might prove beneficial in type 1 diabetes associated with manifestations of liver injury.     

Quality indices of Jew's mallow and spinach during frozen storage

In this study, Jew's mallow and spinach were heat treated and kept frozen, at –18°C, for 3 months. Analysis of some chemical components and enzymatic activities as well as a sensory evaluation were undertaken. At the end of the storage period, blanched spinach showed no PPO (polyphenyloxidase) activity at all, but still contained PO (peroxydase) and LO (lipoxygenase) activities. The untreated spinach stored under the same conditions showed high activities of PO, PPO and LO. The heat treated mallow still contained high enzyme activities which decreased slowly during frozen storage. Statistical analysis of the chemical composition and the sensory evaluation results indicated that heat treatments of mallow caused significant differences in total solids, pH, chlorophylla and total chlorophyll, while frozen storage, of samples of the same treatment for 3 months caused no significant differences in moisture, ash, oxalic acid, pH, chlorophylla and total chlorophyll. No significant differences could be noticed in the overall acceptability between mallow samples mixed with hot water and those mixed in the overall acceptability between mallow samples mixed with hot water and those mixed with a hot 0.1% MgCO₃ solution. Significant differences were found between the heat treated and the untreated mallow. Changes of the chemical composition and the overall acceptability of blanched spinach during frozen storage showed almost the same trend noticed for the Jew's mallow.     

Nitrogen Uptake by Radish,Spinach and “Chingensai” from Composted Tea Leaves,Coffee Waste and Kitchen Garbage

A pot experiment was conducted to determine the effects of the application of composted tea leaves (TC), coffee waste (CC), and kitchen garbage (KC) on the nitrogen and nitrate accumulated in radish (Raphanus sativus L. cv. ‘radicula pers’), Chingensai (Brassica campestris L. cv. ‘Choyo No. 2’), and spinach (Spinacia oleracea L. cv. ‘Ban chu paruku’) as compared with the effect of inorganic ¹⁵N labeled fertilizer (IN) application. The compost was applied at the rate of 24 g kg^?1 soil, corresponding to about 250 to 300 kg N ha^?1; the A value method was used to estimate nitrogen uptake. Dry matter production was significantly higher in the IN and TC treatments than in the KC and CC treatments for all the species and tissue. Of the composts used, TC was most effective in increasing N uptake and N content in the vegetables. The composts derived N recovery as a percentage of total N uptake varied with plant species, 50.8%-62.9% in radish root, 35.3%-60.4% in radish leaf, 29.9%-48.2% in spinach leaf, and 31.3%-54.8% in Chingensai leaf. The N-use efficiencies of IN, TC, CC, and KC were 6.3%, 6.3%, 5.3%, and 6.6% in radish root; 13.6%, 9.7%, 8.4%, and 6.7% in radish leaf; 22.4%, 14.4%, 3.6%, and 5.8% in spinach leaf; and 61.2%, 39.5%, 25.5%, and 21.5% in Chingensai leaf, respectively. Nitrate accumulation in edible portions was highest in plants provided with IN as compared with those grown with composts, and nitrate content in radish root was markedly higher than that in the leaf. It is observed that the fate of compost derived N differed noticeably with vegetable species, plant part, and compost source.     

Antioxidant role of propolis extract against oxidative damage of testicular tissue induced by insecticide chlorpyrifos in rats

Pesticides induce oxidative stress leading to generate free radicals and alternate the antioxidant or oxygen free radical scavenging enzyme system. This study was conducted to investigate the oral toxicity of chlorpyrifos toward male rat and the oxidative stress of the sub-lethal dose (9 mg/kg; 1/25 LD₅₀) on the lipid peroxidation level (LPO), reduced glutathione content (GSH) and antioxidant enzymes; catalase (CAT), superoxide dismutase (SOD), glutathione peroxidase (GPx) and glutathione-S-transferase (GST) activities of testicular tissue. Also, the protective effects of propolis extract (50 mg/kg b.w.) alone or in combination with chlorpyrifos were investigated. The oral administration of chlorpyrifos significantly caused elevation in LPO level by 1.79-fold as compared to control. The activities of antioxidant enzymes including CAT, SOD, GPx and GST were decreased significantly (23.66%, 27.75%, 29.13% and 11.52%) as well as the level of GSH decreased by 21.97% in testicular tissue as compared to control animals. Co-administration of propolis extract with chlorpyrifos or alone in male rats decreased LPO level, normalized CAT, SOD GPx and GST activities, while GSH content was increased in testicular tissue. We conclude that propolis extract significantly reduces chlorpyrifos-induced oxidative stress in rat testis and the protective effect of the pre-treatment with propolis extract as attenuating agent could be due to its antioxidant properties.     

Morpho-molecular identification of Heterophyes heterophyes encysted metacercariae and its immunological and histopathological effects on farmed Mugil cephalus in Egypt

Aquaculture International - Molecular and immunological aspects of heterophyid infections in mullets are scanty. This study was initiated to identify heterophyid encysted metacercariae infecting...     

Morphological characteristics of the forebrain in the donkey (Equus asinus): A compared atlas of magnetic resonance imaging and cross-sectional anatomy

The brain is the most essential part of the central nervous system which regulates and coordinates all body activities. Based on its phylogenetic development from the neural tube, the brain is divided into rhombencephalon (hindbrain), mesencephalon (midbrain) and prosencephalon (forebrain). The present study is achieved to describe the morphological characteristics of the normal forebrain in the donkey using the matched magnetic resonance imaging (MRI) and cross-sectional anatomy. Ten cadaveric heads of healthy adult donkeys of both sexes were used. Two heads were examined using a 1.5 Tesla MRI scanner, and the brains of the other heads were gently extracted; six brains were sectioned into transverse, dorsal and sagittal slices, and two brains were grossly inspected. MR images were selected in correlation to their closely corresponding gross sections. Both cross-sectional anatomy and MRI scans showed extensive gyration of the neocortex. The forebrain structures appeared with variable intensities on three sequences, Flair, T1-weighted and T2-weighted MRI, enabling comprehensive evaluation of the relevant neuroanatomical structures. The present study provided a precise neuroanatomical atlas of the forebrain in the donkey which could help in the quick and efficient interpretation of clinical diseases of the forebrain, localization of the forebrain functions and evolutionary neurobiology.     

Antiparasitic antioxidant phenylpropanoids and iridoid glycosides from Tecoma mollis

A radical scavenging guided phytochemical study on the stem bark of Tecoma mollis afforded seven active phenylpropanoid glycosides (1–7), including a new one (4), and one iridoid (8). The structures of the isolated compounds were elucidated on the basis of spectroscopic evidences and correlated with known compounds. Compounds (1–7) displayed promising antioxidant activity (DPPH assay) in relation to ascorbic acid (positive control). The antimicrobial activity for compounds (1–8) was evaluated against five bacterial and five fungal strains. The isolated compounds exhibited nonselective weak to moderate antimicrobial activity. The highest antileishmanial activity against Leishmania donovani was observed for compound (7) with an IC₅₀ value of 6.71 μg/ml, using pentamidine and amphotericin B as drug controls. Compound (5) exhibited moderate antimalarial activity (45% inhibition) against chloroquine sensitive (D6) clones of Plasmodium falciparum.     

Evaluation of commercial live bakers’ yeast, Saccharomyces cerevisiae as a growth and immunity promoter for Fry Nile tilapia, Oreochromis niloticus (L.) challenged in situ with Aeromonas hydrophila

This study was carried out to evaluate the use of commercial live bakers’ yeast, Saccharomyces cerevisiae as a growth and immunity promoter for Nile tilapia, Oreochromis niloticus (L.). Fish (0.33 g) were randomly distributed at 25 fish per 140-L aquarium and fed a diet containing 0.0, 0.25, 0.50, 1.0, 2.0, or 5.0 g yeast/kg diet for 12 weeks. After the 12-week experimental period, fish of each treatment were challenged by pathogenic Aeromonas hydrophila, which was given by interperitoneal (IP) injection and kept under observation for 10 days to record clinical signs and the daily mortality rate. The growth-promoting influences of bakers’ yeast were observed with fish and the optimum growth, feed utilization, and protein turn-over were obtained with 1.0–5.0 g yeast/kg diet. Also, yeast supplementation increased protein deposition in fish body. Biochemical parameters were improved in fish fed yeast up to 1.0 g/kg diet. Total fish mortality 10-days after IP injection with A. hydrophila and its count after incubation with fish serum decreased with the increase of yeast level in fish diets. However, the lowest fish mortality and bacterial counts were obtained in fish fed 5.0 g yeast/kg. These results indicate that bakers’ yeast supplement is promising as an alternative method to antibiotics for disease prevention in tilapia aquaculture, and the optimum level of live bakers’ yeast is about 1.0 g per kg diet.