Impact of soil water content on maize responses to the plant growth-promoting rhizobacterium Azospirillum lipoferum CRT1

Members of the bacterial genus Azospirillum are root-associated bacteria that increase yield in cereals by promoting growth and alleviating drought stress. How plants integrate the many bacterium-derived growth-promoting stimuli with other environmental factors to generate a coordinated response remains unresolved. Using a commercial Azospirillum strain, A. lipoferum CRT1 and two host maize cultivars, it was observed that bacterization reduced the drought-induced increase in lateral root growth and enhanced the flood-induced increase in lateral root growth in the more drought- and flood-sensitive cultivar. In the other one, A. lipoferum CRT1 only elicited a moderate root growth response under low soil water potential. The photosynthetic potential and activity were increased in the earlier cultivar and decreased in the later one, irrespective of the soil water content. No impact of the bacterium was seen on the growth of the leaves of both cultivars under both stresses until the third leaf stage, therefore suggesting that it is a consequence of multiple primary adaptations to biotic and abiotic stresses. It is suggested that host–bacteria recognition leads to a stress-specific modulation of the root response and a differential stress-independent effect on photosynthesis. This is the first report of the impact of Azospirillum under flood conditions.     

Acclimated biomass that degrades Sulfonated Naphthalene Formaldehyde Condensate

A number of aerobic species were isolated from textile industry activated sludge wastewater. The bacterial consortium was acclimated during seven days before testing its capacity of Sulfonated Naphthalene-Formaldehyde Condensate (SNFC) recalcitrant compound degradation. SNFC's degradation was evaluated by using different techniques including: vapour pressure osmometry, spectroscopy UV-Visible and Chemical Oxygen Demand (COD). The degradation of SNFC by acclimated bacterial consortium was determined by monitoring the decrease of absorbance and of COD at wavelength 288 nm. We were able to deduce that biodegradation of SNFC involves two steps: cleavage of CH2 bridges and the degradation of the aromatic nuclei. The bacteria species community that was able to degrade SNFC consisted of aerobic Gram-negative rods belonging to the Pseudomonadaceae family. The strains were identified as Bukholderia cepacia, Brevundimonas vesicularis, Pseudomonas stutzeri, Ralostonia picketti, Shewanella putrefaciens, Sphingomonas paucimobilis and Agrobacterium radiobacter.     

Comparative utilisation of sulphur‐containing amino acids by genetically lean or fat chickens

1. Genetically lean (LL) or fat (FL) male chickens were fed from 28 to 47 days of age on 5 experimental diets differing by their methionine + cystine content (5.4, 5.8, 6.2, 6.6 and 7.0 g/kg, respectively).

2. Growth rate of LL chickens was reduced by the lower sulphur‐containing amino acid (SAA) concentrations whereas that of FL was not modified.

3. LL chickens exhibited a larger feather protein gain than FL, which was stimulated by SAA intake.

4. SAA retention, when plotted against SAA consumption, was always greater in LL than in FL.

5. Large differences were observed between genotypes for plasma‐free amino acids. Lysine, glutamic acid, histidine and serine were found at significantly higher concentrations in LL birds. Branched amino acids, aromatic amino acids, SAA and arginine were found at higher concentrations in FL. No differences were observed for aspartic acid, glycine, alanine and total amino acids. Methionine supplementation decreased free amino acid concentrations, with the exceptions of arginine and leucine.

6. It is concluded that lean chickens require a higher dietary concentration of SAA than FL. This is mainly caused by their lower food consumption and their greater feather synthesis. However, LL use SAA more efficiently than FL.