Multiple Induced Spawnings of the Indian Catfish Heteropneustes fossilis (Bloch) within a Prolonged Spawning Season

Abstract Singhi, the Indian catfish Heteropneustes fossilis , attained gonadal maturity repeatedly in a single spawning cycle by photothermal treatment. After the first spawning, maintenance at 30 C and 14 h light/10 h dark for 3 wk induced recruitment of the next batch of mature oocytes for subsequent spawnings. The number of eggs released declined with each spawning. However, fertilizability of the eggs was maintained until the fifth spawning. Mature fish were induced to spawn by D-Lys⁶ salmon gonadotropin-releasing hormone agonist administration. The dose of salmon gonadotropin-releasing hormone agonist for the second and subsequent spawnings was determined to be 25-fold less compared to the dose administered for the first spawning. Fish released the maximum number of eggs upon induction when they were maintained continuously at 30 C and 14 h light/10 h dark for 6 wk. The result obtained in the present study points to a possibility of obtaining multiple spawnings from those species of farmed fish which spawn once a year.     

Thermal Infrared Radiation for Assessing Crop Water Stress in Wheat

Field studies on differentially irrigated wheat ( Triticum aestivum L.) crops were conducted at Pantnagar for two years to evaluate the use of thermal infrared radiation to detect crop water stress. Data show that the stress-degree-day index (mid day canopy-air temperature difference) is influenced by environmental variability other than soil moisture. Improvement in the stress-degree-day (SDD) index was achieved by including the measurements of vapor pressure deficit and approach was termed as plant water stress index (PWSI). Observations indicated that daily variation in SDD values due to meteorological changes was removed through PWSI. Better correlation was found between soil-induced leaf water potential and plant water stress index than between total leaf water potential and plant water stress index. It is concluded that remote sensing of thermal infrared radiation offers a promising technique which can be incorporated into irrigation management programme.     

Retention and extractability of phenol,cresol, and dichlorophenol exposed to two surface soils in the presence of horseradish peroxidase enzyme

The retention of phenol, o-cresol, 2,4-dichlorophenol (DCP), and their peroxidase-catalyzed polymerization products was evaluated on two surface soils. The extractability of the parent solutes and their polymerization products was also investigated. (14)C-Labeled radioisotopes were used to quantify the contaminant retained on soil as water-extractable, methanol-extractable, humic/fulvic (HA/FA) acid-bound, and soil/humin bound. Between 2 and 20% of the solute retained on soil after a 7-day contact period remained bound to the HA/FA and soil/humin components in unamended soils; in the presence of peroxidase this amount was as high as 40-75%. The alkali-extractable HA/FA component contained the largest fraction of radioactivity in peroxidase-amended soils. Whereas the soil organic matter content was the predominant factor controlling the extent of sorption of the parent phenols, the clay content and particle surface area appeared to contribute to the retention of the polymerization products. High molecular weight oligomers produced during peroxidase-mediated polymerization of phenols associate strongly with soil components and are likely incorporated into the soil organic matter via oxidative coupling reactions.     

Plant defense activation and management of tomato root rot by a chitin-fortified <Emphasis Type="Italic">Trichoderma/Hypocrea</Emphasis> formulation

Tomato root rot caused by Rhizoctonia solani is a major soilborne disease resulting in significant yield loss. The culture filtrates of six isolates of Trichoderma/Hypocrea species were evaluated for in vitro production of hydrolytic enzymes. Results demonstrated that all the six isolates were able to produce chitinase, β-1, 3 glucanase and protease in the range of 76–235 μmol GlcNAc min^-1 mg^-1 protein, 31.90–37.72 nmol glucose min^-1 mg^-1 proteins and 63.05–86.22 μmol min^-1 mg^-1 proteins, respectively. Trichoderma/Hypocrea-based formulation(s) were prepared with chitin (1% v:v) and CMC (0.5% w:v) for root rot management in a greenhouse. Root dip application with bioformulation(s) resulted in a significant reduction of the root rot index. In addition, bioformulations increased plant growth attributing traits significantly relative to untreated control. Accumulation of total phenols, peroxidase, polyphenoloxidase and phenylalanine ammonia lyase increased in chitin-supplemented Trichoderma/Hypocrea formulation-treated plants challenged with R. solani. The results suggest that chitin-fortified bioformulation(s) could be an effective system to control root rot of tomato in an eco-compatible manner.     

Arbuscular Mycorrhizal Association in Plants Growing on Metal-Contaminated and Noncontaminated Soils Adjoining Kanpur Tanneries, Uttar Pradesh, India

A pot experiment was conducted to study the effect of 7 intercrops on Cd uptake by maize. The intercrops included cowpea (V. unguiculata (L.) Walp.), purple haricot (L. purpureus (L.) Sweet.), chickpea (C. arietinum L.), alfalfa (M. sativa L.), teosinte (E. mexicana Schrad.), amaranth (A. paniculatus L.) and rape (B. napus L.). The results showed that most legumes substantially increased Cd uptake by maize during vegetative growth. Leaf tissue of maize grown with legumes averaged 5.05 mg kg^?1 higher Cd than that grown with nonlegumes, or 2.42 mg kg^?1 higher than the control. However, the effect of intercrops on Cd uptake by maize became small during reproductive growth. Since chickpea resulted in a relatively large maize bioconcentration factor of 2.0 and large transfer factor of 0.55, it is regarded as the most valuable intercrop for enhancing Cd extraction from soil by maize. The results suggest that intercropping might be a feasible practice in facilitating phytoremediation.     

Natural compounds enhancing growth and survival of rhizobial inoculants in vermicompost-based formulations

The present study demonstrates the usefulness of natural microbial growth-promoting compounds for improving the stability and life of vermicompost-based (both granular and its aqueous extract) bioformulations. Granular vermicompost maintained the number of cells of Rhizobium meliloti Rmd 201 up to 5.9 × 10⁸ after 180 days at 28°C compared with 2.1 × 10⁸ in charcoal (powdered), while aqueous extract of the vermicompost supported the 5.6 × 10⁷ rhizobia numbers even after 270 days. The addition of 25 μL/mL cow urine and 0.01 mM calliterpinone, a natural plant growth promoter, increased the rhizobia number significantly in granular vermicompost and its aqueous extract, respectively.     

Computerized Methodology for Evaluating Drinking Water Treatment Technologies: Part I

A computer based system, Best Available Technology Evaluator (BATE), has been developed for the evaluating cost and performance of the best available technologies for removing volatile organic chemicals (VOCs) from drinking water. The treatment processes considered are air stripping tower (AST), and air stripping with off-gas control by gas phase granular activated carbon (GPGAC) and liquid phase granular activated carbon (LPGAC). BATE is unique in its ability to model multicomponents, optimise total cost for different process configurations and yield the best process design for a given VOC scenario. This paper, the first in a two-part series, highlights a new cost optimization method for the AST with GPGAC system and a technique for combining mathematical models for efficient process design of AST and GPGAC processes. Discussion of LPGAC simulation results and comparison of an LPGAC system with AST and GPGAC processes for a variety of VOC scenarios will follow in the next paper.     

Litterfall,decomposition, and nitrogen release in two age groups of trees in Casuarina equisetifolia plantations in the dry tropical Vindhyan plateau,India

Litterfall, decomposition, and N release in 5-year-old and 8-year-old plantations of Casuarina equisetifolia (Forst.) in the dry tropical region of the Vindhyan plateau were studied during 1989–1990. Maximum litterfall occurred in May. The total litterfall ranged from 7.2 to 9.9t ha^-1 year^-1 in the 5-year-old stand and from 11.3 to 12.7t ha^-1 year^-1 in the 8-year-old stand over the 2-year period. Photosynthetic branchlets contributed 87–95% to the total litter. The relative decomposition rates of litter components of the ash-free mass were highest in the rainy months (4.7 to 9.9mg g^-1 day^-1) followed by winter (2.8 to 3.6 mg g^-1 day^-1) and lowest in the summer months (1.7 to 3.0 mg g^-1 day^-1). Similar patterns were observed for N release. The annual decay constant was highest for cone litter and lowest for photosynthetic branchlets. During decomposition, the photosynthetic branchlets showed N immobilization in November and April, the twig litter in March, and the roots in January and February. N release per unit area (g m^-2) was maximum from the photosynthetic branchlets (5.3–6.3) followed by cones (4.4) > roots (3.4) > twigs (2.6–3.2). The combination of the litter C:N ratio, moisture, and temperature with the relative decomposition rate in a multiple regression analysis explained 66–84% of the variability in mass loss and 58–66% of the variability in N release.     

Impact of Thermal Processing on Legume Allergens

Food induced allergic manifestations are reported from several parts of the world. Food proteins exert their allergenic potential by absorption through the gastrointestinal tract and can even induce life threatening anaphylaxis reactions. Among all food allergens, legume allergens play an important role in induction of allergy because legumes are a major source of protein for vegetarians. Most of the legumes are cooked either by boiling, roasting or frying before consumption, which can be considered a form of thermal treatment. Thermal processing may also include autoclaving, microwave heating, blanching, pasteurization, canning, or steaming. Thermal processing of legumes may reduce, eliminate or enhance the allergenic potential of a respective legume. In most of the cases, minimization of allergenic potential on thermal treatment has generally been reported. Thus, thermal processing can be considered an important tool by indirectly prevent allergenicity in susceptible individuals, thereby reducing treatment costs and reducing industry/office/school absence in case of working population/school going children. The present review attempts to explore various possibilities of reducing or eliminating allergenicity of leguminous food using different methods of thermal processing. Further, this review summarizes different methods of food processing, major legumes and their predominant allergenic proteins, thermal treatment and its relation with antigenicity, effect of thermal processing on legume allergens; also suggests a path that may be taken for future research to reduce the allergenicity using conventional/nonconventional methods.