Zinc biofortification of maize (Zea mays L.): Status and challenges

Zn deficiency is one of the leading health problems in children and women of developing countries. Different interventions could be used to overcome malnutrition, but biofortification is most impactful, convenient, sustainable and acceptable intervention. Maize is one of the major crops grown and consumed in the regions with prevalent Zn malnutrition; therefore, this is suitable target for Zn biofortification. Zn biofortification of maize could be achieved through agronomic and genetic approaches. Discussion of agronomic approaches with genetic approaches is prerequisite because soils in developing countries are deficit of Zn and availability of Zn in soils is mandatory for estimating the genetic responses of maize genotypes through genetic approaches. Seed priming, foliar and soil applications are agronomic tools for biofortification, but solo and combined applications of these treatments have different effects on Zn enrichment. Genetic approaches include the increase of Zn bioavailability or increase of kernel Zn concentration. Zn bioavailability could be increased by reducing the anti‐nutritional factors or by increasing the bioavailability enhancers. Kernel Zn concentration could be improved through hybridization and selections, whereas genetically engineered attempts for improving Zn uptake from soil, loading in xylem, remobilization in grains and sequestration in endosperm can further improve the kernel Zn concentration. Key challenges associated with dissemination of Zn biofortified maize are also under discussion in this draft. Current review emphasized all of above‐mentioned contents to provide roadmap for the development of Zn biofortified maize genotypes to curb the global Zn malnutrition.     

Breeding for provitamin A biofortification of maize (Zea mays L.)

Vitamin A deficiency is widely prevailing in children and women of developing countries. Deficiency of vitamin A causes night blindness, growth retardation, xerophthalmia and increases the susceptibility against epidemic diseases. Among different interventions of overcoming malnutrition, biofortification is the most acceptable and preferred intervention among researchers, growers and consumers. Maize is grown and consumed in those regions where vitamin A deficiency is most prevalent; thus, targeting this crop for provitamin A biofortification is the most appropriate solution. Different breeding strategies including diversity analysis, introduction and stability analysis of exotic germplasm, hybridization, heterosis breeding, mutagenesis and marker‐assisted selection are practised for exploring maize germplasm and development of provitamin A‐enriched cultivars. Genome‐wide association selection and development of transgenic maize genotypes are also being practised, whereas RNA interference and genome editing tools could also be used as potential strategies for provitamin A biofortification of maize genotypes. The use of these breeding strategies for provitamin A biofortification of maize is comprehensively reviewed to provide a working outline for maize breeders.     

Nutrient uptake and use efficiency of onion seed yield as influenced by nitrogen and phosphorus fertilization

Abstract

The experiment was conducted at Kulumsa, South East Ethiopia, using four levels of nitrogen (N) (0, 50,100 and 150?kg N ha^?1) and four levels of phosphorus (P) (0, 35, 70 and 105?kg P₂O₅ ha^?1) fertilizers arranged in 4?×?4 factorial arrangements in randomized complete block design with three replications. The available P was increased after harvest due to the application of N and P fertilizer at the rates of 100 or 150?kg N ha^?1 and 70 or 105?kg P₂O₅ ha^?1. More specifically, nutrients concentration and nutrient uptake were significantly (p?<?.01) varied among treatment combinations and nutrient use efficiency was declined by increasing N and P after optimum rates. The higher physiological efficiency of N (53.47?kg kg^?1) and P (580.41?kg kg^?1) and the highest apparent recovery of N (19.62%) and P (2.47%) was recorded from application of 50?kg N ha^?1 and P at 70?kg P₂O₅ ha^?1 and the highest agronomic efficiency of N (10.78?kg kg^?1) and P (15.25?kg kg^?1) was recorded from N at the rate of 50?kg N ha^?1 and P at 35?kg P₂O₅ ha^?1, respectively. The combination of N at 100?kg N ha^?1 and P at 70?kg P₂O₅ ha^?1 was promising combination that generated highest net benefit 488,878.5 ETB (Ethiopian birr) ha^?1 with the highest marginal rate of return (36638%) and gave the highest seed yield (1858.82?kg ha^?1) with yield increment of about 57.72% over the control.     

Understanding smallholder farmers’ access to maize seed and seed quality in the drought-prone Central Rift Valley of Ethiopia

Despite efforts made by the Ethiopian research and extension system during the past 40 years to disseminate improved maize (Zea mays L.) variety seeds for increased crop production, the diffusion and use remained low, particularly in moisture-stressed areas. The topic of smallholder farmers’ access to quality seed is an ongoing issue in Ethiopia. The purpose of this paper is to identify and explain maize seed sources for smallholder farmers and assess the seed quality status in the drought-prone Central Rift Valley (CRV) of Ethiopia. Data for this study were obtained from farm households and other stakeholders survey in 2011 from East Shewa Zone, Oromia Regional National State. The survey results indicated that informal seed sources contributed 84% of annually planted maize seed. Sixty percent of maize growers obtained improved seed through farmer-to-farmer seed exchange and the informal seed market (ISM). Regarding the socioeconomic characteristics and maize seed acquisition behavior of the farm-household heads, a higher proportion of female-headed households and resource-poor farm households depended on other farmers and ISM than male-headed farm households. A quarter of the better-off maize-grower households also used ISM. Formal seed sources were found to be key in new variety introduction. The quality of the seeds obtained from informal sources was found to be acceptable relative to purity and germination. The effectiveness of the seed-supply system tended to rely on the complementary integration of formal and informal seed systems, as both systems had their own peculiarities in serving the farm community to enhance food security.     

Beneficial effects of antioxidants in improving health conditions of sheep infected with foot-and-mouth disease

Tropical Animal Health and Production - The effect of multinutrient antioxidant treatment on sheep naturally infected with FMD virus was investigated in terms of general health conditions, serum...