Genetic relationships among resynthesized,semi-resynthesized and natural <Emphasis Type="Italic">Brassica napus</Emphasis> L. genotypes

The allopolyploidization event that created cultivated oilseed rape Brassica napus L, followed by intense breeding, reduced its genetic diversity. Resynthesized (RS) B. napus L. obtained by interspecific hybridization between genotypes of B. rapa L. and B. oleracea L. can be a valuable source for broadening genetic diversity in cultivated oilseed rape. In this study, we determined the extent of DNA polymorphism among natural accessions of oilseed rape, resynthesized B. napus, their parental species and double-low quality semi-RS lines carrying the Rfo gene. Using 10 selected primer combinations, 522 polymorphic AFLP markers were scored in the complete set of 100 Brassica sp. To detect relationships between these genotypes, a cluster analysis was performed using the Jaccard’s distance. Resynthesized allopolyploids clustered directly between their diploid parents. Cultivated accessions of oilseed rape created a compact group away from resynthesized allopolyploids as well as semi-RS lines. The natural oilseed rape group, which consists of 49 cultivars and breeding lines of oilseed rape, is characterized by lower genetic diversity than the group of 33 accessions of resynthesized oilseed rape, and the analysis showed that the double-low quality semi-RS lines represent a specific genetic variation of B. napus. The de novo resynthesized B. napus lines and the semi-RS lines of double-low quality generated from them, provide a significant opportunity for enrichment the gene pool of oilseed rape.     

Biochemical characterization of amandin,the major storage protein in almond (Prunus dulcis L.)

The almond major storage protein, amandin, was prepared by column chromatography (amandin-1), cryoprecipitation (amandin-2), and isoelectric precipitation (amandin-3) methods. Amandin is a legumin type protein characterized by a sedimentation value of 14S. Amandin is composed of two major types of polypeptides with estimated molecular weights of 42-46 and 20-22 kDa linked via disulfide bonds. Several additional minor polypeptides were also present in amandin. Amandin is a storage protein with an estimated molecular weight of 427,300 +/- 47,600 Da (n = 7) and a Stokes radius of 65.88 +/- 3.21 A (n = 7). Amandin is not a glycoprotein. Amandin-1, amandin-2, and amandin-3 are antigenically related and have similar biochemical properties. Amandin-3 is more negatively charged than either amandin-1 or amandin-2. Methionine is the first essential limiting amino acid in amandin followed by lysine and threonine.     

Influence of lipid extraction process on the rheological characteristics, swelling power, and granule size of rice starches in excess water

The influence of the lipid extraction process on both macroscopic and microscopic characteristics of nonwaxy rice starch gelatinization in excess water was examined. Surface lipids extraction did not change the thermodynamics of starch gelatinization but lead to a significant reduction (33%) in the enthalpy of starch-lipid complex melting at high temperature, resulting in less viscous dispersions. Internal lipid extraction using hot aqueous alcoholic solutions resulted in an irreversible increase in starch granule diameter (50% increase in D[4,3]) and a dramatic change in cooking characteristics of the starch. Instead of the bimodal swelling observed for native nonwaxy rice starch, only one broad transition in swelling, solubility, granule size, and viscosity was observed in the case of the totally defatted starch. While the total removal of lipids resulted in a slight increase in starch swelling at intermediate temperatures, the harshness of the process caused irreparable changes leading to notably lower swelling at high temperatures.     

Assessment of soil organic matter mineralization under various management practices

ABSTRACT

Mineralization is the main organic matter conversion process, which leads not only to preservation of organic matter in the soil but also to its sequestration. Soil organic matter has equal value as mineral part if we want to improve soil quality or increase the yield. Because of intensive farming, irresponsible use of mineral fertilizers and natural factors, soil organic matter is decreasing. To counteract this process, different soil-friendly management practices and techniques, such as shallow tillage, no-tillage or direct drilling and application of additional organic matter are used. The objective of the present study was to assess the changes in the intensity of soil organic matter mineralization as influenced by primary soil tillage of different intensity in combination with organic matter incorporation. Long-term studies showed that land management practices differentiated the soil into two layers: upper (0–10?cm) layer containing more moisture and nutrients and lower (10–20?cm) layer comprising less moisture and nutrients. The conditions of aeration in the arable soil layer did not change under the effect of ploughing. In this soil, the rate of mineralization was lower than that in the ploughless tillage treatment. The most active mineralization of soil organic matter in the ploughless tillage treatment occurred in the autumn period, when high level of rainfall promoted the loss of nutrients from the topsoil layer.     

Isolation,purification, and biochemical characterization of a novel water soluble protein from Inca peanut (Plukenetia volubilis L.)

A water soluble storage albumin from Inca peanut (IPA) accounted for approximately 25% (w/w) of defatted seed flour weight, representing 31% of the total seed protein. IPA is a 3S storage protein composed of two glycosylated polypeptides, with estimated molecular weights (MW) of 32800 and 34800 Da, respectively. IPA has an estimated sugar content of 4.8% +/- 0.92% (n = 6). IPA is a basic protein (pI of approximately 9.4) and contains all of the essential amino acids in adequate amounts when compared to the FAO/WHO recommended pattern for a human adult. The tryptophan content of IPA is unusually high (44 mg/g of protein), whereas the phenylalanine content is low (9 mg/g of protein). IPA is a highly digestible protein in vitro.     

Relating Ambrosia artemisiifolia and other weeds to the management of Hungarian sunflower crops

The weed control of sunflower is a great challenge for farmers throughout the World. In Hungary, one of the greatest concerns is the pernicious weed Ambrosia artemisiifolia, which produces allergenic pollen. The main goal of this study was to identify cultural, weed-management and environmental factors determining weed species composition and the abundance of A. artemisiifolia in sunflower fields. Altogether 49 sunflower fields across Hungary were surveyed for their weed flora, and 30 environmental, cultural and weed-management factors were measured. Using a minimal adequate model containing 14 terms, 38 % of the total variation in species data could be explained. Soil Mg and Ca content, preceding crop, temperature, and field size had significant effects on species composition. Most of the herbicides were effective against annual grass species, but no herbicide was universally effective against broad-leaved weeds. Almost all types of weeds were efficiently reduced with mechanical weed control. A relatively high share of the explanatory variables were environmental factors, suggesting that the success of weed management in sunflower fields strongly depends on a complex of edaphic and climatic constraints. The abundance of Ambrosia artemisiifolia was positively correlated with high soil Ca content, lower temperature, the preceding crop being a cereal, and smaller field sizes; while considering herbicides it seemed to be most sensitive to fluorchloridon and propisochlor application. To reduce noxious broad-leaved weed species could require specific herbicide mixtures, and mechanical weed control should also be integrated into weed management.     

Molecular identification of blast resistance genes in rice landraces from northeastern India

Rice blast disease caused by the fungus Magnaporthe oryzae is one of the most devastating diseases causing huge losses worldwide. In the present study, major blast resistance genes were investigated in landraces originating from northeastern India. Based on phenotypic evaluation, 288 landraces were classified into three distinct groups: resistant (75), moderately resistant (127) and susceptible (86). The genetic frequencies of the 18 major blast resistance genes were between 6.2% and 27.4%, with only two genotypes possessing a maximum of nine blast resistance genes. The cluster and population structure analysis grouped the landraces into two groups. Through principal coordinate analysis, the scatter plots partitioned the resistant and moderately resistant landraces into different groups. Analysis of molecular variance showed maximum (96%) diversity within populations and least (4%) diversity between populations. Association analysis identified six markers, CRG4_2, RM72, tk59-2, pi21_79-3, RM1233 and RM6648, that are significantly associated with blast disease and explained a phenotypic variance of 1.1–6.5%. The associated genes could be used in marker-assisted rice breeding programmes for gene pyramiding to develop rice varietal resistance against blast disease. The present study represents a valuable blast resistance genetic resource that could be used for identification of new R genes, donors for blast resistance, and genomic studies.