Effects of ambient temperature on broiler mineral balance partitioned into urinary and faecal loss

1. Two experiments were conducted on control (intact) and colostomised 4 to 7 week old broilers to evaluate the influence of 24°C, diurnally cycling 24 to 35°C and chronic 35°C ambient temperatures on broiler mineral balance, urinary and faecal mineral excretion and urinary osmolar characteristics.

2. In the first experiment, colostomy had no significant effect on mineral balance. However, broilers exposed to high cycling ambient temperature reduced their retention of phosphorus, potassium, sodium, magnesium, sulphur, manganese, copper and zinc compared with birds housed at 24°C.

3. Despite the minimal effect of high ambient temperature on urine production, minerals excreted disproportionately excreted in urine included potassium, magnesium, phosphorus and sulphur while copper and magnesium were lost primarily via the faeces.

4. In the second experiment, exposure to 35°C increased urine output from 50.7 ml/12 h per kg of body weight at 24°C to 101.3 ml/12 h per kg of body weight and was associated with an increased urine:water ratio and reduced urine osmolal‐ity.

5. Reduced urinary chloride and higher potassium, phosphorus, sulphur, sodium, magnesium, calcium and manganese excretion was observed for broilers housed in under high ambient temperatures compared to 24°C.

6. These studies suggest that high ambient temperatures adversely influence mineral metabolism and, furthermore, that the route of excretion varies with the specific mineral and the environmental temperature exposure.     

Effect of supplementation of indigenous browse tree pods on weight gain and carcass parameters of Abergelle rams

The objective of the study was to evaluate the effect of supplementation of indigenous browse tree pods on nutrient intake, digestibility, weight gain, and carcass parameters of local Abergelle rams fed grass hay as a basal diet. This experiment was conducted at the Abergelle Agricultural Research Center farm in Tigray region, northern Ethiopia. Experimental rams were grouped according to their initial body weight (17.4?±?0.95 kg) in a randomized complete block design into three treatments and six replications. Treatments consisted of feeding grass hay free of choice supplemented with pods of either Acacia tortilis (T₁), Faidherbia albida (T₂), or Dichrostachys cinerea (T₃) fed at the rate of 10 g kg^?1 body weight daily. The crude protein (CP) contents of the supplemental feeds in T₁, T₂, and T₃ were 167, 156, and 135 g kg^?1 dry matter (DM), respectively. The CP intake was significantly higher (P?<?0.05) in T₁ and T₂ than that in T₃. No statistical difference (P?>?0.05) was observed in the digestibilities of DM and CP. Final body weight, average daily gain, slaughter weight (SW), hot carcass weight, and ribeye area were not significantly different (P?>?0.05) among the treatments. However, dressing percentage based on SW in T₁ and T₂ was significantly higher (P?<?0.05) than that in T₃. Therefore, from this research, it can be concluded that though the weight gains and carcass weights of experimental rams were not as such remarkable among the treatments, efficient utilization of locally available and cheap browse tree pods as alternative protein supplements to Abergelle sheep during the dry season could be important to small holder farmers.

     

Fruit and vegetable fiber fermentation by gut microflora from canines

The objective of this study was to assess fermentability by canine gut microflora to include shortchain fatty acid (SCFA) production, organic matter (OM) disappearance, and gas production of vegetable and fruit fiber sources compared to fiber standards (psyllium, citrus pectin, and Solka Floc). Fiber sources included apple pomace, carrot pomace, flaxseed, fruit blend (mixture of peach, almond, nectarine, and plum), grape pomace, pea hulls, pistachio, and tomato pomace. Substrates were fermented in vitro for 4, 12, and 24 h with fecal flora obtained from three healthy dogs. Citrus pectin had the highest OM disappearance, SCFA production, and gas production at all times of fermentation; psyllium was intermediate and Solka Floc was lowest. A wide variation in fermentability was noted among the vegetable and fruit fiber sources. Apple pomace, carrot pomace, and flaxseed had the greatest fermentability as assessed by OM disappearance. Pea hulls and tomato pomace had intermediate OM disappearances, and fruit blend, grape pomace, and pistachio were poorly fermented. Carrot pomace produced the largest amounts of gas and SCFA. Apple pomace produced high concentrations of gas but intermediate concentrations of SCFA. Pea hulls and tomato pomace produced intermediate concentrations of gas and SCFA, whereas flaxseed, fruit blend, grape pomace, and pistachio produced low amounts of these fermentation products. For all substrates collectively, OM disappearance was highly correlated with both gas production (r2 = 0.782 and 0.723 for 12- and 24-h values, respectively) and SCFA production (r2 = 0.737 and 0.738 for 12- and 24-h values, respectively). In general, OM disappearance, gas production, and SCFA production were related to the insoluble:soluble fiber ratio in the samples; as the insoluble:soluble ratio decreased (increased soluble fiber), the OM disappearance, gas production, and SCFA production increased.     

Epidemiological assessment of rinderpest surveillance and control in Uganda between 1990 and 1998

Based on passive and active data, we report on an epidemiological assessment of surveillance and control of rinderpest (RP) in Uganda between 1990 and 1998. Active data were collected by administration of questionnaires to animal health personnel and their auxiliaries and to stockowners in six selected districts of eastern and northeastern Uganda. Passive data were extracted from vaccination and seromonitoring reports, and from field and laboratory reports. RP events were classified as “confirmed outbreaks”, “suspected outbreaks” and “rumours”. The classification of 56% of the RP events as “suspected outbreaks” indicates the difficulty in investigating disease outbreaks in Uganda. Although vaccination coverage and seroprevalence were <85% (the recommended target), they nevertheless corresponded well-reflecting effective vaccination. However, because of the low seroprevalence, a sizable population of cattle in Uganda remained at risk of RP. The agreement between the local and national disease reporting systems was low-to-moderate (κ=0.39); this indicates inefficiency in disease reporting.

Risk factors for RP outbreaks were cattle raids and communal grazing. Based on overlaid thematic maps of seroprevalence, vaccination coverage and RP events, close spatial and temporal associations were observed between cattle raids, transhumance and outbreaks and rumours. The high-risk areas were in the eastern and northeastern parts of the country. The results of this study support a phase approach of following the OIE pathway.     

Natural and human selection for purple-grain tetraploid wheats in the Ethiopian highlands

Summary Purple-grain tetraploid wheats (Triticum turgidum L.) are widely cultivated in the Ethiopian highlands despite the claim that they have lower industrial quality properties and market prices than the white or red/brown seed-colour types. In an attempt to find a possible explanation for this, the three seed-colour groups were compared for grain yield, other 11 agronomic traits and protein content. Five traits displayed significant differences between seed colour groups where the purple-seed was superior; earlier maturity, shorter height, and higher fertility, tillering capacity and harvest index. Most of these are important adaptive traits to waterlogging stress on dark-clay soils (pellic vertisols) where the great bulk of the Ethiopian tetraploid wheats have been grown. Furthermore, among the three seed-colour groups, purple-seed wheat has the best malting quality for the preparation of arekie, a locally distilled spirituous liquor. It, therefore, appears that both natural and human selections have been reponsible for their continued cultivation. Hence, the notion that purple-seeded wheat is the “least preferred” should be interpreted carefully not to necessarily address the whole community in Ethiopia. As to their taxonomy, all tetraploid wheat taxa (T. turgidum L. sensu lato, 2n = 4x = 28) that are found in Ethiopia, with the possible exception of T. dicoccon Shrank (locally known as Adja), may possess the purple pericarp-colour, although in varying frequencies; very low inT. polonicum L., and high inT. carthlicum Nevski andT. durum Desf.     

Germination pretreatment and storage behavior of Terminalia laxiflora seed

Terminalia laxiflora Engl.&Diels.is an important indigenous and multi-purpose species in Ethiopia.However threatened due to low germination and its storage behavior is unknown.In this study,we aimed to(1)test pretreatments for breaking the dormancy of T.laxiflora seed and(2)determine its storage behavior.Seeds were subjected to four pretreatments such as soaking,scarification,high-temperature,and control.Experiments were done before storage and after 2 years of dry storage at cold temperature(-10℃)based on randomized design with four replicates.The first round of experimental results showed that T.laxiflora seeds with high temperature treatments at 78℃for 10 min showed significantly higher germination percentage(80%).In the second round experiment,high-temperature treatment at 78℃for15 min,cold water soaking,high-temperature treatment at78℃for 10 min,hot water soaking,and high-temperature treatment at 78℃for 5 min showed significantly higher germination percentage from the remaining treatments(75,64,58,56,and 53%,respectively).To break the dormancy of T.laxiflora seed and attain good germination result,seeds should be pretreated with high-temperature at 78℃for 10 min to test the initial germination before storage and should be pretreated with high-temperature(at 78℃for15,10,or 5 min),soaked in cold,or hot water for 24 h to monitor the germination after storage.The two experiments show that T.laxiflora produces orthodox seed.     

Season-specific varietal management as an option to increase rainfed lowland rice production in East African high altitude cropping systems

Due to land expansion and an increase in productivity, rice production in sub-Saharan Africa has been growing at a rate of 6% in the past decade. Rainfed rice production systems have accounted for a large share of this expansion. In these systems, the potential growing period not only depends on the length of the rainy season and thus water availability, but is often, especially in the highlands of East Africa, bordered by the onset of the cool period of the year, when low minimum temperatures compromise rice yields. The objective of this study was to investigate the yield potential of 30 rice varieties contrasting in crop duration and cold tolerance in the highlands of East Africa, with its limited length of growing period. A field trial was conducted in the cropping seasons in 2016 and 2017 at the Fogera rice research station, Ethiopia. As a function of the onset of rains, rice was sown mid-July in 2016 and early July in 2017. Early sowing in 2017 led to an extended crop duration and significantly lower yields of the short-duration varieties, and to a shortened duration and significantly higher yields of the medium- and long-duration varieties, when compared to late sowing in 2016. Late sowing compromised yield of the medium- and long-duration varieties because of low temperatures during booting stage, which led to high spikelet sterility. Early sowing resulted in low yields of the short-duration varieties, probably due to low solar radiation during the cloudy rainy season, which coincided with the vegetative stage. Therefore, choice of variety should be a function of the variable onset of the rainy season and related sowing date. However, crop models precisely calibrated for potential varieties and the respective environmental conditions could fully support the selection of a suitable variety, depending on the date of sowing, for example with the help of online tools or smartphone applications.     

Diversity among germplasm lines of the Ethiopian cereal tef [ Eragrostis tef (Zucc.) Trotter]

Three hundred twenty germplasm lines of the major Ethiopian cereal, tef, [ Eragrostis tef (Zucc.) Trotter], were evaluated for 20 morphological, phenological and agronomic characters in two-replicated randomized complete blocks at Debre Zeit and Melkassa Agricultural Research Centers in Ethiopia during the 1995 main season. The objectives were to assess the diversity of the lines, and to estimate the broad sense heritability (H) and genetic advance (GA) of the various characters. The mean squares of genotypes were highly significant (p ≤ 0.001) for all the traits. The phenotypic and genotypic coefficients of variation ranged in that order from about 6–40% and 3–23% for days to maturity and grain yield/plant, and days to maturity and number of spikelets/main shoot panicle, respectively. The cluster analysis grouped the genotypes into 14 major complexes consisting of one to 183 lines. Of the 19 principal components involved in explaining the entire variation among the genotypes the first five which had eigenvalues of more than one explained about 73.8%. The first principal component which accounted for about 34% of the total variance was due chiefly to plant height, culm and panicle length, diameters of the two basal culm internodes, main shoot panicle mass and grain yield, number of main shoot panicle branches and spikelets, and days to panicle emergence and maturity. Estimates of H varied from about 22% for length of the lowest main shoot stem internode to 74% for number of main shoot panicle branches. Values of GA (expected from selection of the superior 5% of the lines and expressed relative to the means) ranged from about 3% for days to maturity to 36% for number of spikelets/main shoot panicle. Overall, the study indicated the existence of trait diversity in tef germplasm and this can be exploited in the genetic improvement of the crop through hybridization and selection. This revised version was published online in July 2006 with corrections to the Cover Date.     

Genome-wide association study of grain iron and zinc concentration in common bean (Phaseolus vulgaris)

Common bean is one of the widely consumed food security crop in Africa, Asia and South America. It is a rich source of protein, minerals and micronutrients. High genotype by environment interaction is one of the main challenge in breeding for high grain micronutrient concentration. The objective of this study was to estimate SNP markers associated with grain Fe and Zn concentration using 289 common bean genotypes and 11,480 SNP markers. The study revealed that 43 quantitative trait loci (QTLs) were associated with grain Fe and Zn concentration. Five quantitative trait nucleotides (QTNs), that is, QTN Fe_1.1, QTN Fe_6.3, QTN Fe_6.5, QTN Fe_10.3 and QTN Fe_11.6 were detected both at Haramaya and Melkassa locations. Two of the markers, that is, QTN Fe_6.3 and QTN Fe_6.5, were located on chromosome 06 while QTN Fe_1.1, QTN Fe_10.3 and QTN Fe_ 11.6 were residing on chromosomes 01, 10 and 11, respectively. Among these, QTN Fe_11.6 had a large and positive consistent effect across locations. The five stable QTNs along with the potential candidate genes could be used for Fe biofortification through marker assisted selection.