Fatigue analysis of the jack mackerel <Emphasis Type="Italic">Trachurus japonicus</Emphasis> by electrocardiographic monitoring during prolonged swimming

The effect of fatigue on swimming performance was examined by measuring the swimming endurance time and heart rate of the jack mackerel Trachurus japonicus [15.7 ± 0.8 cm fork length (FL), n = 15] during forced exercise in a flume tank at fixed swimming speeds of 4, 5 and 6 FL/s. Electrocardiographic (ECG) monitoring during the experimental process from control (0.8 FL/s) to exercise phase revealed a rapid cardiac response of T. japonicus to the elevation of swimming speed. The heart rate of T. japonicus significantly increased from the control level of 52.9 beats/min at a slow flow speed of 0.8 FL/s to 148.2 beats/min at 4 FL/s, 168.6 beats/min at 5 FL/s and 183.2 beats/min at 6 FL/s. During the fixed speed test, the heart rate of each individual fish was stabilized without any recognizable increase or decrease until the fish failed to swim because of fatigue. Fatigue analysis on endurance time demonstrated that prior swimming experience at prolonged speeds would impair the endurance performance during subsequent swimming exercise. Recovery time of the heart rate after the fish was fully exhausted by prolonged fast exercise increased with increasing swimming endurance time.     

Temperature effect on heart rate of jack mackerel Trachurus japonicus during swimming exercise

The heart rate of jack mackerel [16.5–21.2 cm fork length (FL), n = 24] was examined through forced swimming exercise in a flume tank by 10-min step-ups of speed levels in 1.5–6.0 FL/s range at different temperatures of 10, 15, and 22 °C. Electrocardiograph (ECG) monitoring was conducted by comparing the heartbeat pattern in still water without flow as a control, and continuously during exercise by speed levels until fatigue and during the recovery phase. Average heart rates in the control at each temperature were 36.5 beats/min at 10 °C, 56.1 beats/min at 15 °C, and 75.2 beats/min at 22 °C. The heart rate of jack mackerel significantly increased as the swimming speed was increased in each temperature. At the lower swimming speed of 1.5–2.4 FL/s, the heart rate was the same level as the control value at each respective temperature. The heart rate started to increase at swimming speeds of 2.3–2.5 FL/s at all temperatures. The higher heart rate in the range of 150–200 beats/min was achieved at a swimming speed of 6.0 FL/s at 22 °C. The recovery time after the maximum heart rate at high speed became longer at high temperatures.     

Temperature and fatigue effect on the maximum swimming speed of jack mackerel Trachurus japonicus

Swimming performance of jack mackerel Trachurus japonicus (18.2 ± 0.8 cm fork length (FL), n = 185) was examined in a flume tank by measuring the stride length at low and high tail beat frequencies with electromyogram monitoring and a muscle twitch experiment. Stride length was analyzed by monitoring the tail beat frequency according to the swimming speed at different temperatures of 10, 15 and 22 °C. In the electromyographic observations, the initiation of ordinary muscle activity occurred between 71.4 and 99.6 cm/s, that is 3.7 to 5.3 FL/s, when the tail beat frequency was over 6 Hz. The swimming speeds increased rectilinearly with the tail beat frequency at each water temperature both for the low and high tail beat frequency. Lower stride length was observed at the lowest temperature (10 °C) tested. The forced swimming exercise significantly affected the muscle contraction time to become longer than the control fish, which indicated a reduction of the maximum swimming speed performance.     

Smallholder Farmers’ Knowledge of Regulations Governing the Sale of Timber and Supply Chains in Gunungkidul District,Indonesia

Smallholder timber plantations may offer opportunities for farmers to increase their income. Nonetheless, such opportunities are often lost largely due to unfavorable regulations imposed on harvesting and marketing of timber. Adverse impacts are worsened because the regulations are not effectively communicated to smallholder farmers. We assessed the level of smallholder knowledge of existing regulations and found it very low. In part, this correlated to their socio-demographic characteristics. Poor literacy skills and a low level of education make it difficult for older farmers’ to increase their knowledge. This is compounded by the limited information channels that can reach the farmers. Improving smallholders’ knowledge by providing information concerning markets and regulations in a timely and clear manner could help smallholders exercise coping strategies and priorities when selling their timber that would in turn reduce the negative impacts of regulations. The roles of village authorities could be crucial. They are close to the smallholders and could channel the information. The government could provide training and incentives for them to be more active in communicating the regulations to the smallholders.