Limiting Amino Acids in Practical Diets for California Yellowtail,Seriola lalandi

Three trials were run to identify the limiting dietary amino acids in practical, soy‐based formulations for California yellowtail juveniles. In the first trial, four diets were formulated with 20% fish meal and 43% soy protein concentrate. The basal diet was supplemented with methionine, lysine, and taurine (MLT), and each supplement was then individually deleted in three additional diets (LT, MT, and ML). A significant decrease in growth was only seen in fish fed the ML diet. The second and third trials were designed to test graded levels of dietary taurine and methionine, respectively. Dietary taurine ranged from 0.32 to 1.5%, and methionine levels ranged from 0.95 to 1.19% of the diet with constant levels of cysteine (0.73%). While weight gains were considered adequate to detect a dietary amino acid deficiency, there was no significant effect of graded levels of either taurine or methionine on final weights, growth rates, survival, or feed efficiency. In conclusion, the practical diets tested required taurine supplementations, but did not require lysine or methionine supplementation. While these data are insufficient to determine the taurine or methionine requirement of California yellowtail, it provides minimum levels likely to meet these requirements. Additional research is necessary to determine taurine and methionine requirements precisely in this species.     

Quantitative Dietary Taurine Requirement for California Yellowtail,Seriola lalandi

Although taurine has been identified as a required nutrient in several Seriola species, there are no available quantitative data on dietary taurine requirements for these commercially important species and recommendations are highly variable. Therefore, juvenile Seriola lalandi were fed one of eight practical diets supplemented with graded levels of taurine (0.11–1.08% of the dry diet, analyzed) to estimate their taurine requirement. Response in growth rate, feed efficiency, and nutrient deposition were evaluated using a broken‐quadratic model and 4‐ and 5‐parameter saturation kinetic models (4‐SKM and 5‐SKM) Blood serum composition was analyzed using linear models. Requirement estimates based on growth rates (thermal‐unit growth coefficient) and protein deposition were similar at 0.26% (95% confidence interval [CI]: 0.23–0.28) and 0.29% (95% CI: 0.25–0.34) dietary taurine, respectively. Feed and protein deposition efficiencies were optimized at 0.26–1.02% and 0.26–1.00% dietary taurine, respectively. Taurine deposition in the animal was maximized at higher dietary levels (0.64%). Levels of serum taurine increased in response to dietary levels and peaked at around 0.80% dietary taurine. Concomitantly, serum urea and total amino acid levels decreased with increasing dietary taurine levels, suggesting a reduced amino acid catabolism relative to the aforementioned improvement in protein deposition efficiency.     

Effects of Dietary Nutrient Density on Water Quality and Growth of Red Drum Sciaenops ocellatus in Closed Systems

A 10-wk growth trial was conducted to determine the effects of dietary nutrient density (protein and energy) on the growth of red drum Sciaenops ocellatus and on water quality in closed recirculating systems. Four test diets, with increasing nutrient density, were formulated to contain 32%, 36%, 40%, and 44% protein and 3.4, 3.5, 3.6 and 3.8 kcal/kg energy, respectively. In addition to growth, total ammonia-nitrogen (TAN), nitrite-nitrogen, nitratenitrogen, biochemical oxygen demand (BOD₅), chemical oxygen demand (COD), total suspended solids, net solids accumulated and total phosphorus were measured periodically throughout the study. Significant differences in weight gain and total biomass corresponded to increasing dietary nutrient density. Feed efficiency ratios and protein conversion efficiencies increased with increasing nutrient density of the diet indicating the production of fewer waste products per unit gain. Accumulated waste (net solids accumulated expressed as g/kg of fish) decreased with increasing dietary nutrient density. Additionally, there was a significant decrease in COD and suspended phosphorus with increasing dietary nutrient density. TAN, nitrate-N and BOD₅ showed no significant trends presumably due to the ability of the biological filter to process these nutrients. Based on the observed results, manipulation of dietary nutrient density can reduce metabolic wastes and at the same time improve fish growth in an aquaculture system.     

Alternative protein blends as a replacement for fish meal in diets for white seabass,Atractoscion nobilis

An 8‐week feeding trial was conducted to determine the effectiveness of replacing fish meal (FM) with blends of alternative proteins in diets for white seabass (WSB, Atractoscion nobilis) at a starting weight of 5.6 g. Five diets were formulated with 400–440g kg^?1 crude protein (380g kg^?1 digestible). These included a high 520g kg^?1 FM control diet, a series of three diets with a sequential replacement of FM containing 410g kg^?1, 510g kg^?1 and 630g kg^?1 of a soy‐based protein blend (SPC) and 200g kg^?1, 100g kg^?1 and 0g kg^?1 FM, respectively and a fifth diet containing 550g kg^?1 of a corn‐based protein blend (CGM) and 100g kg^?1 FM. Survival was highest in the FM control group at 99% but all other performance measures (weight gain, feed conversion ratio, specific growth rate and protein retention efficiency) were worse than the other treatment groups. Weight gain reached a maximum of 595% in the SPC 200g kg^?1 FM treatment group. Performance decreased as inclusion of the soy‐based protein blend increased. The CGM treatment performed comparably to the SPC 100g kg^?1 FM treatment among all measures, except for survival, which was higher in the CGM 100g kg^?1 FM treatment. With nutrient levels and alternative protein blends used in this study, FM can be reduced to 100g kg^?1 of the diet for WSB without reductions in performance.     

Evaluation of Soybean Proteins as Replacements for Menhaden Fish Meal in Practical Diets for the Red Drum Sciaenops ocellatus

A series of growth trials was conducted to evaluate the use of soy protein as a replacement for fish protein in isonitrogenous practical diets for juvenile red drum Sciacnops ocellatus. Feeds were offered at or in excess of satiation to juvenile red drum maintained at 26–28 C and a salinity of 25–35 ppt. In the first growth trial, red drum were offered one of four diets containing graded levels of menhaden fish meal, replacing solvent-extracted soybean meal and soy-protein isolates. Differences in weight gain, survival and feed efficiency ratios of the fish corresponded to increases in fish meal content of the diets. Due to poor performance of the fish maintained on the low (15%) fish meal diet, a methionine supplement was introduced into this diet at the midpoint of the growth trial. A positive increase in growth indicated a dietary deficiency of methionine and/or total sulfur amino acids in the unsupplemented diet. A positive response to dietary fish meal also occurred in the second growth trial despite the supplementation of L-methionine in the test diets. In low fish meal diets the utilization of solvent extracted soybean meal or a soy-protein isolate resulted in similar growth responses. Hence, the presence of an antinutrient did not likely cause reduced growth rates. In the third feeding trial, weight gain also increased with increasing fish meal content of the diet despite the equalization of digestible protein and selected amino acids. There were no significant differences in whole-body compositions which indicated similar biological value of the diets (protein digestibility, amino acid balance and energy availability). The singular deletion of fish-solubles, glycine, lysine and methionine from the diet containing the lowest level of fish meal (10 g/100 g diet) did not result in significant changes in weight gain. This indicated that these components did not add to the nutritive value and/or palatability of this formulation. The final experiment was designed to evaluate the response of red drum to a control diet (high fish meal) as compared to a low fish meal diet with and without potential attractants/palatability enhancers. Weight gain and feed efficiency ratios of fish offered the low fish meal diet supplemented with seafood flavor or fish flavor #2 were not significantly different from the control (high fish meal diet). Based on the results of this study, with suitable formulation restrictions, soy protein is acceptable for inclusion in practical diet formulations for red drum. However, soy protein itself does not appear replete in sulfur-containing amino acids and does not have acceptable palatability properties. Consequently, feeds containing reduced levels of marine proteins could require suitable attractants and/or amino acid supplements.     

The effects of dietary lipid levels on performance and heat‐shock protein response of juvenile white seabass,Atractoscion nobilis

A feeding trial was conducted to study the effect of dietary lipid on growth performance and heat‐shock protein (HSP70 and HSP60) response of white seabass (WSB), Atractoscion nobilis. Five diets were formulated to contain 440 g kg^?1 protein from 300 g kg^?1 fish meal, 240 g kg^?1 soybean meal and 100 g kg^?1 soy protein concentrate with different levels of lipid: 100, 120, 140, 160 or 180 g kg^?1. At the end of the trial, heat shock response based on HSP70 and HSP60 was measured in liver and white muscle from fish at ambient temperature and temperature shock conditions. Final weight and percent gain were significantly higher for fish fed the 100 g kg^?1 lipid diet than for fish fed the rest of the diets (P ≤ 0.05). Feed conversion ratio was lowest for fish fed the 100 g kg^?1 lipid diet. The HSP70 and HSP60 responses were positively correlated to dietary lipid levels following temperature shock. At ambient temperature, HSP60 and HSP70 responses in muscle and HSP60 response in liver increased with dietary lipid level. Temperature shock significantly increased the HSP response of fish in all treatments. Results of this study demonstrated that a moderate (110–120 g kg^?1) level of dietary lipids would be recommended for production diets but a higher dietary lipid level may be required for optimal stress tolerance.     

Methionine Requirement for Juvenile White Seabass,Atractoscion nobilis,Using Nonlinear Models

Two trials were conducted to estimate the methionine (Met) requirement of juvenile white seabass, Atractoscion nobilis. Diets were formulated to contain 40% crude protein, 10% lipids, and 0.51% cysteine. Graded levels of dl ‐Met were added to create seven diets with dietary Met levels ranging from 0.72 to 0.98%, and nine diets ranging from 0.64 to 1.28% Met in Trials A and B, respectively. Thermal‐unit growth coefficient was fitted to dietary Met levels to estimate the Met requirement using the saturation kinetic model (SKM), the quadratic model (QM), or the broken quadratic model (BQM). The 95% confidence interval (CI) was estimated through the iterative fitting process for the BQM and using a bootstrapping approach for the QM and SKM. In Trial A, the three models estimated the requirement between 0.88 and 1.08%, with wide CI. In Trial B, precisions of the requirement estimates by the SKM and BQM were significantly improved compared with Trial A, though BQM evidently overestimated the requirement. SKM provided the best fit; hence, we conclude that the Met requirement for juvenile white seabass is 0.88% (95% CI: 0.80–1.08%) in the presence of 0.51% cysteine. This estimate provides valuable basis for the formulation of practical diets for juvenile white seabass.