Tag retention and survival of juvenile lobsters, Homarus gammarus (L.), marked with coded wire tags

Microtagging is an adequate method of ensuring correct recapture estimates in enhancement of natural lobster, Homarus gammarus (L.), stocks through releases of cultured juveniles. This paper compares three lobster size categories (8-10, 12-14 and 16-18 mm), two tag lengths (0.5 and 1.0 mm), and two methods of holding the animal during marking with respect to tag retention and survival. A total of 1721 individuals were used in the experiment. The results did not reveal any obvious trends in tag retention related to either different tag lengths or different lobster sizes. Lobster held laterally during tagging showed higher tag retention (94-99%) than lobsters held with the ventral side uppermost (74-97%). Examination, using X-ray, of 81 juveniles which had tested negative for the presence of tag by the magnetic sensing device, showed that four of these in fact had tags. This suggests that the true tag retention figure could be higher than shown in the results. The cumulative mortality ranged from 0 to 4.7% after 3 days, but only for the smallest animals marked with 1 -mm tags laterally: this was significantly higher than in the control group. After 20 days, the cumulative mortality ranged from 0 to 5.7%. but there were no significant differences between experimental and control groups.     

Tracking escaped Atlantic cod (Gadus morhua L.) aggregated around Norwegian farms: Considerations for management strategies

To examine site fidelity and potential for ecosystem impacts, 20 escapee cod (Gadus morhua L.) from fjord‐based cod farms were tagged with acoustic transmitters, released in the vicinity of the same farm, and their subsequent behaviour and survival monitored using a fixed array of acoustic receivers. Most individuals demonstrated high fidelity to their farm where tagged, and this increased during the polar night. Only five individuals (25%) were occasionally detected at another farm (4 km distance), and only three cod (15%) migrated out of the fjord during the 6‐month study period. Vertical movements were consistently greater in the hours around noon than at night, a behaviour inconsistent with that observed for wild fish. A high mortality rate (40%) was observed during the first 4 months post‐release, and actual mortality may have been even higher, limiting the potential for negative ecosystem effects from cod escapees. Findings from this study are used to discuss the development of recapture strategies for minimising potential impacts from cod escapees to ensure sustainable farming activity.     

Culture of juvenile European lobster (<Emphasis Type="Italic">Homarus gammarus</Emphasis> L.) in submerged cages

A bottleneck for re-establishment or enhancement of lobster (Homarus gammarus L.) populations through release of hatchery-produced juveniles is ineffective and expensive juvenile production. In this study, we cultured lobster juveniles from stage V to a size being suitable for re-establishment or enhancement purposes (40–50 mm total length) in cages submerged under existing facilities for culture of bivalves. The lobsters were not feed or tended during the culture period (6–14 months). The survival and growth rates were similar or higher compared to what has been achieved with other methods used for culture of lobster juveniles in the past. The highest survival (82–89%) and fastest growth (4–5 cm total length over 190–250 days) were achieved using commercial oyster baskets. It is believed that the juveniles fed on naturally occurring plankton and organisms growing inside the cages. Thus, the current study shows that it is possible to culture lobster juveniles for reestablishment or enhancement purposes in a way that would involve less investments and operational costs than earlier used methods as there would be no need for artificial heating of water, for large buildings or for continuous feeding and tending of large numbers of juveniles.     

Effects of Packaging Method on Salt-Cured Cod Yield and Quality During Storage

Different packaging conditions of salt-cured cod fillets were studied during 2-years chilled storage. Yield and quality of salt-cured Atlantic cod fillets packed in sealed polystyrene boxes or in traditional cardboard boxes were compared. After 4 months, yield decreased by approximately 10% and decreased further when packed in cardboard boxes. Lipid oxidation was low after 12 months, and no microbiological spoilage was registered. The total amount of bacteria in the fish reduced with storage time, independent of packaging. The reddish color of halophilic bacteria was detected after 7–8 weeks at 18°C, but not if packed with MAP.     

Movements and spatiotemporal distribution of escaped farmed and local wild Atlantic cod (Gadus morhua L.)

Commercial farming of Atlantic cod (Gadus morhua L.) is now being developed in several countries. The ecological consequences of cod culture are poorly understood, but recent research suggests that Atlantic cod are more prone to escape from net pens than Atlantic salmon. Here, we describe the movements and the spatiotemporal distribution of farmed cod after escape relative to wild cod, both during and outside the natural spawning season. The experimental design included simulating escape incidents of farmed cod tagged with acoustic transmitters and using an array of automatic listening stations to monitor their dispersal and distribution. For comparison, local wild cod were monitored using the same array of receivers. The farmed cod dispersed rapidly after a simulated escape, they randomly distributed over large areas and their distribution overlapped with local wild cod. Moreover, escaped farmed fish were found at local cod spawning areas during the spawning season. The study also indicated that the recapture rate of escaped farmed cod was high compared with that of escaped farmed salmon. Thus, while our results showed that there is a considerable potential for ecosystem effects caused by escaped farmed cod, mitigating actions such as an efficient recapture fishery for escapees may be possible.     

Tagging of juvenile lobsters (Homarus gammarus (L.)) with visible implant fluorescent elastomer tags

Visible implant fluorescent elastomer (VIFE) tags were implanted beneath the epidermal layer within the abdomen of 25 juvenile lobsters. After three molts the tag retention was 100% and the total survival 92%. The results suggest that VIFE tags could be an effective tool when assessing the feasibility of enhancing natural lobster stocks.     

Early marine survival and movements of escaped Atlantic salmon Salmo salar L. juveniles from a land‐based smolt farm during autumn

The aim of this study was to examine early marine survival and movements of simulated escaped Atlantic salmon Salmo salar L. pre‐smolt and smolt from a commercial smolt farm during autumn. One‐third of the pre‐smolt most likely died in the immediate vicinity of the release location, whereas the corresponding mortality for smolts was lower (8.5%) during the 5‐week study period. The surviving pre‐smolt left the farm area after 2–3 days, predominantly along the shore. In contrast, most of the surviving smolts left the farm area during the first day and 54% seemed to move away from the shore and adopt a more pelagic movement pattern than pre‐smolt. The number of surviving fish recorded in the fjord decreased throughout the study period, possibly due to a combination of fish migrating out of the fjord or undetected mortality. Compared with existing knowledge on migration of released farmed smolts during spring, our results indicate less directional and slower movement rates during autumn. Only two of the tagged fish were detected upstream in the rivers following release. A rapid dispersion of escapees indicates that the potential for recapturing escapees is limited unless recapture efforts are initiated immediately after escape. Hence, there is a need for development of technology that detects and prevents escapees to enter the sea.     

Escape‐related behaviour of Atlantic cod,Gadus morhua L., in a simulated farm situation

Cultured fish escaping from farms represent an economic loss as well as a potential problem for wild fish populations. This study investigated the escape‐related behaviour of farmed Norwegian coastal and northeast Arctic cod (NEAC), Gadus morhua L. Six groups of fish were observed during three replicate trials in a large tank that was split into two equal parts by a net wall. The fish could move freely through an opening in the net during the trials. Three groups were not fed during the trials. The first escape occurred shortly after producing the net opening (11±10.5 min; mean±standard deviation). Norwegian coastal cod were more prone to escape than the NEAC. A starvation period of 9 days increased the number of fish on the escape side of the tank. Net biting and net inspection by the fish were frequently observed, irrespective of whether the fish were fed or not. The same fish were repeatedly found on the escape side of the tank, but the propensity for recurrent escape behaviour was not related to genotype, feeding status or size. The results suggest that other factors, such as individual variation in boldness or exploration behaviour, could affect the willingness to escape.     

Spatiotemporal distribution of Atlantic cod (Gadus morhua L.) with intact and blocked olfactory sense during the spawning season in a Norwegian fjord with intensive salmon farming

In several areas along the Norwegian coast local fishermen claim that wild migrating Atlantic cod (Gadus morhua L.) have changed their spawning migratory behaviour following establishment of salmon farms, and no longer enter their natural spawning grounds in the fjords. This has created a heated debate in Norway and, in some areas, passed down a moratorium on establishing new salmon farms. Research has so far not been able to show a causal connection, but it has been suggested that water-soluble odorants from high density salmon stocks in commercial fish farms might be responsible for the avoidance of areas with fish farming and abandonment of nearby traditional spawning grounds. The aim of this study was to test this hypothesis by studying the spatiotemporal distribution of wild migrating cod tagged with acoustic transmitters using an array of automatic listening stations in Øksfjord, a Norwegian fjord with intensive fish farming and traditional spawning grounds for cod. The tagged cod were released either in the outer parts of Øksfjord, i.e. in the area they were caught, or in the inner part of the fjord close to their traditional spawning areas. The olfactory sense was physically blocked for 50% of the fish. Only one cod released in the outer part of the fjord visited the traditional spawning grounds. The majority of the cod that were released in the inner part of the fjord remained in this area for approximately three weeks before they left the fjord. There were no differences in spatiotemporal distribution between cod with intact and cod with blocked olfactory sense. Thus, the results provided no evidence that migrating wild cod avoid areas with fish farming as a response to odorants, but the results do not per se contradict the fishermen's observation that coastal cod have changed their migratory pattern in this fjord.     

Stocking location and predation by marine fishes affect survival of hatchery‐reared Atlantic salmon smolts

Abstract Release strategies of hatchery‐reared Atlantic salmon, Salmo salar L., smolts were compared by studying survival and migration of smolts (n = 99) and their predators (Atlantic cod, Gadus morhua L., n = 8; and saithe, Pollachius virens (L.), n = 2) during the first 37 km of the marine migration using acoustic telemetry. Survivorship was higher in smolts released at the river mouth (30%) compared with smolts released in the river (12%). This was likely due to mortality or reduced migratory behaviour in fresh water. The marine mortality was 37% during the first 2 km after leaving the river (at least 25% mortality because of predation from marine fishes), and total marine mortality over 37 km was 68%. Detection‐depth data were useful for evaluating whether the tagged smolts were alive or predated; mortality during the first 2 km of outward migration would have been underestimated at 26% instead of 37% without the analysis of depth detection. Transmitters from consumed post‐smolts remained in predators for up to 47 days (average 29 days).