Triterpenes and steroids from the leaves of Aglaia exima (Meliaceae)

A study on the leaves of Aglaia exima led to the isolation of one new and seven known compounds: six triterpenoids and two steroids. Their structures were elucidated and analyzed mainly by using spectroscopic methods; 1D and 2D NMR, mass spectrometry, UV spectrometry and X-ray. All the triterpenoids and steroids were measured in vitro for their cytotoxic activities against eight cancer cell lines; lung (A549), prostate (DU-145), skin (SK-MEL-5), pancreatic (BxPC-3), liver (Hep G2), colon (HT-29), breast (MCF-7) and (MDA-MB-231). The new cycloartane triterpenoid, 24(E)-cycloart-24-ene-26-ol-3-one 1, showed potent cytotoxic activity against colon (HT-29) cancer cell line (IC₅₀ 11.5 μM).     

Genetic parameters for survival during the grow‐out period in the GIFT strain of Nile tilapia (Oreochromis niloticus) and correlated response to selection for harvest weight

The aims of this study were the estimation of genetic parameters for survival rate from tagging until harvest and the evaluation of the correlated response in survival rate to selection for harvest weight in the genetically improved farmed tilapia (GIFT) strain. The heritability for survival rate was low (0.038), and so was its genetic correlation with harvest weight (0.065), suggesting that selecting for the latter trait would have had no effect on survival. The calculation of the probability of survival by spawning season and line, fitting a model that included the random effects of individual animal and common environment, confirmed this prediction. There were very small and variable between line differences in the probability of survival, which generally favoured the selection line. We conclude that the focus of the GIFT programme on improving harvest weight was not detrimental to the survival of the fish during the grow‐out phase.     

Flesh characteristics: estimation of genetic parameters and correlated responses to selection for growth rate in the GIFT strain

Flesh characteristics comprising chemical composition (protein, fat and moisture percentages and pH) as well as a sensory attribute (colour) were measured in 1951 fillet samples from two generations of two populations (a selection line, selected for increased harvest weight, and a control line, selected for average breeding values for harvest weight) of the genetically improved farmed tilapia (GIFT) strain of Nile tilapia. These data were jointly analysed with 5331 harvest weight records from three generations to estimate genetic parameters and correlated selection responses. Multiple trait animal models were used in the analyses. The potential for correlated responses was evaluated by estimating heritabilities and genetic correlations between body traits (weight, length, depth and width) and fillet traits (weight and yield) with the above mentioned flesh characteristics. The heritabilities for protein%, fat% and colour were low (0.06–0.11), whereas for moisture% and pH they were moderate (0.15–0.20). Genetic correlations among some flesh characteristics (moisture% with protein%, fat% and pH and with fat%) as well as between body and fillet traits with flesh characteristics, were significantly different from zero but low (?0.34 to 0.31). Correlated responses were evaluated by comparing the least squares means between the Selection and Control lines. Our results indicate that selection for high growth increased harvest weight in the Selection line relative to the Control line but it did not change the flesh characteristics of the GIFT strain.     

Genetic parameters and correlated responses in female reproductive traits in the GIFT strain

The effect of selection for greater growth rate in the GIFT strain on traits related to female reproduction (weight at spawning, number of eggs, number of fry, total weight of fry and number of dead fry) was studied. Available records comprised 10 generations of data from a total of 935 breeding females with known pedigree. Female body weight at spawning was 255 g, whereas the averages for number of eggs, number of live fry at hatching, number of dead fry and total fry weight per spawning were 1444, 908, 64.90, and 7.24 g respectively. Heritabilities for reproductive traits were low to moderate (0.20 for number of eggs, 0.16 for number of hatched fry and 0.11 for fry weight per female at spawning). The genetic correlations between female body weight at spawning and reproductive traits were very low to low (0.01 to 0.31) and not significantly different from zero. The genetic correlations among reproductive traits (i.e. number of eggs, number of hatched fry and fry weight) were high (0.75 to 0.92). Phenotypic correlations were consistent with the genetic correlations, ranging from 0.56 to 0.85. Correlated responses in reproductive traits measured as differences in least squares means between Selection and Control lines were positive and significant (except for the number of dead fry) when age of females at spawning was fitted as a covariate. However, there were no significant differences in all studied traits when body weight of the female at spawning was fitted as a covariate within lines. This indicates that the greater reproductive rate was due to the greater size of females in the Selection line, but the efficiency of reproduction per unit weight of female did not change as a consequence of selection for growth.     

Growth and survival rate of three genetic groups fed 28% and 34% protein diets

The strain by nutrition interaction in body weight and survival rate was examined by testing three genetic groups (Selection and Control lines of the GIFT strain, and Red tilapia) at two levels of protein in the diet (28% and 34%). The GIFT strain of Nile tilapia (Oreochromis niloticus) has been selected for high‐breeding values for body weight, whereas the Control was contemporaneously maintained and selected for breeding values of body weight close to the population mean. The Red tilapia (Oreochromis spp) was unselected at the time of the experiment. There were a total of 6000 fish at stocking in the study (2000 fish per genetic group). During the grow‐out period of 147 days, within each genetic group, the fish were randomly assigned to either a 28% or a 34% protein diet. Survival rate during grow‐out averaged 72%. A total of 4335 fish were harvested, with individual body measurements and survival recorded. The effect of genetic group accounted for the largest proportion of variation in body weight and survival, followed by sex and protein level. Across the two dietary protein levels, the GIFT strain had the highest growth. The difference in body weight between the Control and Red tilapia was not statistically significant (P > 0.05). Responses in growth to dietary protein levels also differed between genetic groups. No differences (P > 0.05) in body weight were found in the GIFT selection and Control fish fed 28% or 34% protein diets. However, body weight of Red tilapia was greater in the high‐ than in the low‐protein diet. In contrast to body weight, survival rate from stocking to harvest was affected by protein level. The high‐protein diet significantly improved survival rate, averaging 24% across the three strains. The overall results indicate significant effects of genetic group and dietary protein level on both body weight and survival rate; however, the interaction between strain and dietary protein levels was small and possibly unimportant for these traits. It is concluded that the 28% protein diet used in the selection programme for the GIFT strain results in the selection of genotypes that can perform well under commercial feeds.     

Fortification of sulfited tannin from the bark of Acacia mangium with phenol–formaldehyde for use as plywood adhesive

The Acacia mangium tree contains 10% bark (v/v), of which about 20% are extractives. Extraction of this bark using a combination of water and sulfite medium can produce between 15% and 25% tannin materials (dry weight). In this work, several extraction conditions such as bark size, plantation site, extraction time and extraction medium were studied. The results showed that by using either hot water or a sulfite medium, a reasonable amount of tannin yield can be obtained. Bark size of less than 1-mm mesh size gave relatively high tannin yield irrespectively of the extraction medium used. Using a 600:100:2:0.5 (w/w) ratio of water:bark:sodium sulfite:sodium carbonate, and reacted at 75 °C for 3 h improved the tannin yield by at least 30%. The extracts were reasonably reactive towards formaldehyde as shown by their high Stiasny number; water extract, 60–70% and aqueous sulfite–carbonate extracts, 85–90%. The gluing results showed that the shear strength of the plywood can meet the requirements of the European Standards EN 314-1 and EN 314-2:1993. Incorporation of low molecular weight PF resin (10 parts) and PF (10 parts) improved the shear strength from 0.96 MPa to 1.43 MPa after a 72 h boiling test. This study showed that A. mangium tannin blended with commercial plywood phenol–formaldehyde resin, low molecular weight PF and paraformaldehyde as a cross-linker can be used to bond Kedondong (Canarium spp.) wood veneers suitable for both interior and exterior grade plywood.